Description

Spicy Honey Garlic Pork Stir Fry is a vibrant, flavor-packed dish that combines tender pork with crisp vegetables in a sweet and spicy sauce. This quick and easy stir fry not only tantalizes your taste buds but also invites everyone to gather around the table for a delightful meal. Perfect for weeknight dinners or casual get-togethers, this dish brings restaurant-quality flavors right to your home kitchen.

Ingredients

Scale

1 lb pork tenderloin, sliced into thin strips
1 cup bell peppers (mixed colors), chopped
3 cloves fresh garlic, minced
1/4 cup honey
1/4 cup low-sodium soy sauce
1 tbsp sesame oil
2 green onions, sliced for garnish
2 tsp cornstarch
1 tsp red pepper flakes (adjust to taste)
1 tbsp fresh ginger, grated

Instructions

Prep all ingredients: Slice the pork tenderloin against the grain, chop bell peppers, and mince garlic and ginger.
In a bowl, whisk together honey, soy sauce, sesame oil, garlic, ginger, red pepper flakes, and cornstarch until smooth.
Heat a skillet over medium-high heat with a splash of oil. Add pork in batches and cook until browned (about 5-7 minutes).
Add bell peppers and green onions; stir-fry until veggies are just tender (about 3 minutes).
Pour sauce over the stir-fry mixture and cook while stirring until thickened (about 2 minutes).
Serve hot over rice or noodles, garnishing with additional green onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 14g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg

Keywords: - Marinate the pork for extra flavor before cooking.- Feel free to substitute pork with chicken or tofu as desired.- Add lime juice or sesame seeds at the end for a zesty finish.