Irresistible Spicy Pineapple Jalapeño Chutney Recipe

The moment you catch a whiff of Spicy Pineapple Jalapeño Chutney, your taste buds do a happy dance. Imagine the piquant sweetness of ripe pineapple mingling with the fiery kick of jalapeños, creating a flavor explosion that’s as vibrant as a summer fiesta. This chutney is not just a condiment; it’s an experience—a party in your mouth that begs to be shared.

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I still remember the first time I made this delightful concoction. It was during a backyard barbecue, and my friends couldn’t stop raving about it. Who knew that something so simple could pack such a punch? Whether you’re dressing up grilled meats or adding flair to a cheese platter, this chutney will turn any meal into an occasion worth celebrating.

When I first introduced this chutney at a family gathering, the reactions were priceless. My cousin nearly cried tears of joy after his first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose one that’s ripe and fragrant; it should have a golden hue and yield slightly when pressed.

• Jalapeños: Opt for fresh jalapeños for that perfect balance of heat; adjust the amount based on your spice tolerance.

• Red Onion: A finely chopped red onion adds sweetness and color; look for firm bulbs without soft spots.

• Apple Cider Vinegar: A splash of this tangy vinegar brightens up the flavors; go for organic if possible.

• Brown Sugar: This adds depth and balances the heat; light brown sugar works best for its molasses flavor.

• Salt: Essential for enhancing all the other flavors; sea salt is my personal favorite.

• Cilantro (optional): Fresh cilantro gives an herby lift; use sparingly if you’re not a fan of its strong flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients and tools—this includes chopping board, knife, and mixing bowl. Dice the pineapple into small chunks, ensuring all those juicy bits are ready to mingle.

Sauté the Aromatics: In a medium saucepan over medium heat, add finely chopped red onions and jalapeños. Cook until they soften and become fragrant—about 5 minutes should do it.

Add Pineapple Perfection: Toss in your diced pineapple along with brown sugar and salt. Stir well to combine everything. Let it cook until the pineapple releases its juices—this can take about 10 minutes.

Simmer with Vinegar: Pour in apple cider vinegar while giving everything a good stir. Allow it to simmer gently for another 10 minutes until thickened slightly—your kitchen will smell divine!

Cool and Serve!: Remove from heat and let it cool completely before transferring to jars or serving bowls. You can add chopped cilantro now if you like that extra herbaceous note.

Enjoy slathering this Spicy Pineapple Jalapeño Chutney on grilled meats or even as a bold dip for tortilla chips!

Perfecting the Cooking Process

Start by prepping the ingredients: chop your pineapples and finely dice the jalapeños. Cook them in a saucepan over medium heat until fragrant, then add spices and vinegar. Simmer until thickened, ensuring all flavors meld beautifully.

Add Your Touch

Feel free to swap out spices based on what you like! Add ginger for warmth or mint for freshness. You could also experiment with different fruits like mango or peach to customize your chutney.

Storing & Reheating

Store your Spicy Pineapple Jalapeño Chutney in an airtight container in the fridge for up to two weeks. To reheat, simply warm it on low heat on the stove, stirring gently to maintain its texture.

Creating this Spicy Pineapple Jalapeño Chutney turned into a fun cooking adventure during a family barbecue. Everyone loved it, and I still get requests for the recipe!

FAQ

What can I serve with Spicy Pineapple Jalapeño Chutney?

It pairs excellently with grilled meats, fish tacos, or as a dip for chips.

Can I adjust the spice level of this chutney?

Absolutely! Add less jalapeño or remove seeds to control heat levels.

How long does Spicy Pineapple Jalapeño Chutney last?

In the fridge, this chutney lasts up to two weeks when stored properly.

Print

Spicy Pineapple Jalapeño Chutney

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the vibrant flavors of Spicy Pineapple Jalapeño Chutney, where sweet ripe pineapple meets the fiery kick of fresh jalapeños. This easy-to-make chutney not only brightens up your meals but also adds a festive touch to any gathering. Perfect as a dip, spread, or accompaniment to grilled meats, this chutney is a guaranteed crowd-pleaser that transforms simple dishes into extraordinary experiences.

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Ingredients

Scale 1x2x3x

• 2 cups fresh pineapple, diced
• 2 medium jalapeños, finely chopped (seeds removed for less heat)
• 1/2 cup red onion, finely chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 tsp sea salt
• 1/4 cup cilantro (optional)

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Instructions

1. Prep your ingredients by dicing the pineapple and chopping the jalapeños and red onion.
2. In a medium saucepan over medium heat, sauté red onions and jalapeños until softened (about 5 minutes).
3. Add the diced pineapple, brown sugar, and salt; stir well to combine. Cook until the pineapple releases its juices (approximately 10 minutes).
4. Pour in apple cider vinegar and simmer gently for another 10 minutes until thickened.
5. Remove from heat and let cool before transferring to jars or serving bowls. Add cilantro if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Condiment
• Method: Simmering
• Cuisine: Fusion

Nutrition

• Serving Size: 30g
• Calories: 40
• Sugar: 6g
• Sodium: 90mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg

Keywords: To adjust the spice level, use fewer jalapeños or remove seeds for milder flavor. Experiment with different fruits like mango or peach for unique variations. Store in an airtight container in the fridge for up to two weeks; reheat gently on low heat.