Description

Spinach Garlic Meatballs Stuffed are the ultimate comfort food, combining juicy meat with vibrant spinach and aromatic garlic. These savory morsels are not only packed with flavor but also versatile enough to impress at any gathering. Perfect for a cozy family dinner or a festive occasion, they bring warmth and joy to your table. Dive into this delicious recipe and prepare to savor every bite!

Ingredients

Scale

1 lb ground beef (80/20)
2 cups fresh spinach, chopped
4 cloves minced garlic
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 large egg
2 tsp Italian seasoning
2 tbsp olive oil

Instructions

Preheat your oven to 375°F (190°C).
In a pan, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant, then add spinach until wilted. Remove from heat.
In a large bowl, combine ground beef, sautéed spinach and garlic, breadcrumbs, egg, Parmesan cheese, and Italian seasoning. Mix well with your hands.
Roll mixture into meatballs about 1 inch in diameter and place on a parchment-lined baking sheet.
Bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
Serve hot with marinara sauce or on pasta.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 0g
Sodium: 120mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg

Keywords: Substitute ground turkey or chicken for a lighter option. Add cheese into the center of each meatball for a gooey surprise. Store leftovers in an airtight container in the fridge for up to three days.