Description

Indulge in the deliciousness of Sticky Garlic Chicken Noodles, a dish that combines tender chicken and glossy egg noodles enveloped in a rich garlic sauce. This easy-to-make recipe transforms simple ingredients into a mouthwatering meal that’s perfect for cozy dinners or casual gatherings. With its delightful flavors and stunning presentation, this dish is sure to impress your family and friends while satisfying your taste buds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
8 oz egg noodles
¼ cup low-sodium soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
2 green onions, sliced
2 tbsp vegetable oil (for cooking)
1 tbsp rice vinegar
1 tbsp cornstarch

Instructions

1. Prep the ingredients: Finely chop garlic and slice chicken into bite-sized pieces.
2. Cook the chicken: In a large pan over medium-high heat, add vegetable oil. Once shimmering, add chicken and cook for 5-7 minutes until golden brown.
3. Add garlic: Stir in minced garlic and sauté for about one minute until fragrant.
4. Make the sauce: In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, and cornstarch until smooth; pour over the chicken.
5. Incorporate noodles: Toss cooked egg noodles into the pan, mixing thoroughly to coat with sauce.
6. Finish: Stir in sliced green onions before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 420
Sugar: 8g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Customize with your favorite vegetables like bell peppers or snap peas. For spice lovers, add red pepper flakes to taste. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water.