Description

Indulge in a delightful twist on a classic favorite with this Strawberry Pop Tart Slab Pie. Featuring a flaky crust filled with sweet, juicy strawberries and topped with an iconic icing drizzle, this dessert is perfect for brunch or any nostalgic occasion. Easy to prepare and visually stunning, it will impress your friends and family while transporting you back to childhood memories with every delicious bite.

Ingredients

Scale

2 packages (14 oz each) store-bought pie crusts
4 cups fresh strawberries, diced
3/4 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1 large egg (for egg wash)
1 cup icing sugar
2–3 tbsp milk

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix diced strawberries, sugar, and cornstarch; let sit for 10 minutes.
Roll out one pie crust on a floured surface and transfer it to the baking sheet.
Spoon strawberry mixture onto the dough, leaving a one-inch border.
Roll out the second crust and place it over the filling. Crimp edges to seal.
Brush the top crust with beaten egg.
Bake for 25-30 minutes until golden brown. Cool completely before icing.
Mix icing sugar with milk until smooth; drizzle over the cooled pie and serve.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (90g)
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - Swap strawberries for blueberries or raspberries for a fruity variation. - For added flavor, consider mixing in lemon zest or using flavored extracts.