Description
Indulge in the delightful taste of Homemade Summer Peach Ice Cream, a luscious treat that captures the essence of summer with ripe, juicy peaches and creamy goodness. This simple recipe is perfect for cooling off on hot days and evokes cherished memories of sunny afternoons spent with loved ones. Enjoy it on its own or paired with warm desserts for an unforgettable experience.
Ingredients
Scale
- 4–5 ripe peaches (about 2 cups sliced)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
Instructions
- Wash and peel the peaches, then slice them into small chunks.
- In a mixing bowl, whisk together heavy cream, whole milk, and sugar until smooth.
- Mix in vanilla extract to enhance the flavor.
- Gently fold in the peach slices until coated in the cream mixture.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches soft-serve consistency (20-30 minutes).
- Transfer to an airtight container and freeze for an additional 3-4 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (churning)
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a unique twist, try using other fruits such as strawberries or blueberries. A pinch of cinnamon can elevate the flavors beautifully.