Irresistible Swedish Meatballs Gravy Recipe You’ll Love

Swedish meatballs smothered in rich, creamy gravy are like a warm hug on a plate, inviting you to dive right in. With their savory aroma and delightful texture, they promise a flavor journey that transports you straight to a cozy Scandinavian kitchen.

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Every time I whip up these Swedish meatballs gravy, I can’t help but recall the first time I tasted them at my grandmother’s house, where laughter and love filled the air. Perfect for family gatherings or a comforting dinner after a long day, these meatballs create memories that linger just as deliciously as their flavor. For more inspiration, check out this dinner recipes ideas recipe.

I will never forget the delighted expressions on my family’s faces when they first tried this dish; it was truly priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing taste.

• Pork Sausage: A touch of pork sausage adds depth and juiciness to your meatballs.

• Breadcrumbs: Opt for fresh breadcrumbs for better texture; they soak up moisture beautifully.

• Milk: Whole milk will make your meatballs moist and flavorful; don’t skimp!

• Onion: Finely chopped onion brings sweetness; sauté until translucent for maximum flavor.

• Eggs: Eggs help bind everything together; use large eggs for the best results.

• Butter: Use salted butter for cooking the meatballs and making the gravy; it enhances richness.

• Flour: All-purpose flour thickens the gravy nicely without clumping.

• Beef Broth: Choose low-sodium beef broth so you can control the saltiness of your gravy.

• Sour Cream: Adds creaminess and tanginess to the sauce, making it irresistible.

For the Sauce:

• Dijon Mustard: A spoonful of Dijon mustard elevates flavor with a subtle kick; it’s essential!

• Worcestershire Sauce: Just a dash adds complexity; don’t forget this secret ingredient!

• Salt & Pepper: Season generously according to taste preferences; seasoning is key!

• Parsley (optional): Fresh parsley adds color and brightness as a garnish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Swedish Meatballs Gravy

Create the Meatball Mixture: In a large bowl, combine ground beef and pork sausage with breadcrumbs, milk, chopped onions, eggs, salt, and pepper. Mix well until evenly combined while enjoying the delightful aroma wafting from those savory ingredients.

Form the Meatballs: Roll the mixture into small balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. If you’re feeling fancy, channel your inner chef by using an ice cream scoop—perfectly round meatballs every time!

Sear the Meatballs: In a large skillet over medium heat, melt butter until bubbly. Add meatballs in batches without crowding—they need space to brown nicely! Sear until golden brown on all sides—about 6-8 minutes—and enjoy watching them sizzle!

Create the Gravy: After removing meatballs from the skillet, add more butter if needed. Sprinkle flour into the hot skillet while whisking continuously until golden brown—this creates that gorgeous roux! Gradually whisk in beef broth while savoring how silky it becomes.

Add Flavor: Stir in sour cream, Dijon mustard, Worcestershire sauce along with salt and pepper. Allow this heavenly concoction to simmer gently until thickened—around 5-7 minutes—making sure you don’t have any lumps ruining your creamy dream.

Toss Meatballs in Gravy: Return those glorious meatballs to the pan and coat them lovingly in that luscious gravy. Simmer briefly on low heat so flavors meld perfectly together—about 5 minutes should do it!

Serve hot over mashed potatoes or noodles and watch everyone swoon at your culinary prowess!

Enjoy making these delightful Swedish meatballs gravy that not only fills stomachs but also warms hearts!

Perfecting the Cooking Process

Start by browning the meatballs in a hot skillet, then create the gravy in the same pan. This method enhances flavor and reduces cleanup time.

Add Your Touch

Feel free to substitute beef with ground turkey or add mushrooms for an earthy twist. Experimenting with spices can also elevate the dish’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain moisture and flavor.

Cooking Swedish meatballs always reminds me of my grandma’s kitchen filled with laughter and delicious smells. She had a way of making every dinner feel special, and her secret was always in the gravy.

FAQ

What can I serve with Swedish meatballs gravy?

Serve it with mashed potatoes or egg noodles for a classic pairing.

Can I freeze Swedish meatballs and gravy?

Yes, you can freeze them in an airtight container for up to three months.

How can I make Swedish meatballs healthier?

Use leaner meats or add grated vegetables into the meat mixture for extra nutrition.

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Swedish Meatballs with Creamy Gravy

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Swedish meatballs in creamy gravy deliver a comforting taste of Scandinavia right to your table. This easy-to-make dish combines juicy ground beef and pork sausage, creating tender meatballs enveloped in a rich gravy that’s perfect over mashed potatoes or noodles. Ideal for family dinners or cozy gatherings, these Swedish meatballs are sure to impress with their irresistible flavor and delightful aroma.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/2 lb pork sausage
• 1 cup fresh breadcrumbs
• 1/2 cup whole milk
• 1 small onion, finely chopped
• 1 large egg
• 4 tbsp salted butter (divided)
• 3 tbsp all-purpose flour
• 2 cups low-sodium beef broth
• 1/2 cup sour cream
• 2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine ground beef, pork sausage, breadcrumbs, milk, onion, egg, salt, and pepper. Mix until well combined.
2. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
3. In a skillet over medium heat, melt 2 tbsp butter. Sear meatballs in batches until golden brown on all sides (about 6-8 minutes). Remove from skillet.
4. Add remaining butter to the skillet and whisk in flour until golden brown. Gradually add beef broth while whisking continuously until smooth.
5. Stir in sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer for about 5 minutes until thickened.
6. Return meatballs to the pan and simmer in gravy for an additional 5 minutes before serving over mashed potatoes or noodles.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Scandinavian

Nutrition

• Serving Size: 4 meatballs with gravy (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 85mg

Keywords: - For uniform meatballs, use an ice cream scoop. - Substitute ground turkey for a lighter option or add mushrooms for extra flavor. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.