Description

Sweet Chili Chicken Wonton Cups are a flavorful blend of crispy wonton wrappers filled with tender chicken coated in a sweet and spicy glaze. Perfect for gatherings, these delightful bites are easy to make and sure to impress your guests. With just the right balance of textures and flavors, this recipe is a must-try for any occasion.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb), diced
2 cloves fresh garlic, minced
12 wonton wrappers
1/2 cup sweet chili sauce
2 green onions, chopped
1 tsp sesame oil
2 tbsp low-sodium soy sauce
2 tbsp rice vinegar
2 tbsp honey
Juice of 1 lime

Instructions

Preheat oven to 375°F (190°C) and lightly spray a muffin tin with nonstick spray. Press wonton wrappers into each cup.
In a skillet over medium heat, cook diced chicken with minced garlic until golden brown and cooked through.
Whisk together sweet chili sauce, soy sauce, rice vinegar, honey, and lime juice in a bowl. Pour over cooked chicken and stir gently.
Spoon the chicken mixture into each wonton cup and sprinkle with chopped green onions.
Bake for about 15 minutes or until wontons are golden brown and crispy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 300mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: For added spice, mix sriracha into the chicken filling. Substitute chicken with shrimp or tofu for variations. Leftovers can be stored in an airtight container in the fridge for up to three days.