Irresistible Tandoori Chicken Garlic Bread Recipe

There’s nothing quite like the aroma of Tandoori Chicken Garlic Bread wafting through the kitchen, making your mouth water in anticipation. The spicy, smoky chicken pairs perfectly with buttery garlic bread, creating a fusion that dances on your taste buds. For more inspiration, check out this dinner recipes recipe.

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Picture gathering your friends around a cozy table, everyone eagerly reaching for that golden-brown garlic bread, and biting into the tender chicken nestled on top. It’s a flavor experience that feels like a warm hug—perfect for game nights or family gatherings where laughter and great food go hand in hand.

This dish always brings smiles to my family’s faces during our weekend get-togethers, turning every meal into a joyous celebration.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on how many people you’re feeding.

• Tandoori Masala: Look for a good quality blend; it should smell aromatic and vibrant to ensure maximum flavor.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add that delightful punch we all adore.

• Plain Yogurt: Opt for full-fat yogurt to keep the chicken succulent and tender while enhancing its flavor.

• Butter: Use unsalted butter for the garlic bread; it’ll allow you to control the saltiness better.

• Fresh Cilantro (optional): A sprinkle of chopped cilantro at the end adds freshness and color to your dish.

• Bread of Choice (Ciabatta or Baguette): Choose a crusty bread that can hold up to the toppings without getting soggy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tandoori Chicken Garlic Bread

Marinate the Chicken: Start by mixing yogurt and tandoori masala in a bowl until smooth. Add chicken breasts and coat them well. Allow them to marinate for at least 30 minutes or overnight in the fridge for maximum flavor.

Preheat Your Grill: While your chicken marinates, preheat your grill or oven to 400°F (200°C). This ensures a lovely sear on the chicken, locking in those juicy flavors.

Cook the Chicken: Grill or bake the marinated chicken for about 20-25 minutes until fully cooked. You’ll know it’s done when it reaches an internal temperature of 165°F (75°C) and has those beautiful grill marks.

Prepare Garlic Butter: In a small bowl, mix softened butter with minced garlic and chopped cilantro if desired. Spread this mixture generously over both sides of your chosen bread.

Add Toppings: Once the chicken is cooked and slightly cooled, slice it into strips. Place these strips atop your buttery garlic bread as if giving it a flavorful crown.

Bake Until Golden: Place your loaded garlic bread back into the oven for about 5-7 minutes until everything is warmed through and the edges are crispy. Enjoy watching that cheese melt if you decide to add some!

Now take a moment to savor those enticing aromas filling your kitchen—your Tandoori Chicken Garlic Bread is almost ready! Serve hot and watch everyone dig in with enthusiasm as they relish each bite.

Perfecting the Cooking Process

Start by marinating the chicken with spices, then prepare the garlic butter while it soaks. Cook the chicken until tender before assembling it onto toasted bread.

Add Your Touch

Feel free to swap out chicken for tofu or add extra veggies like bell peppers for more crunch. Experimenting can elevate this dish!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in an oven for crispy bread or microwave for a quick fix.

I remember the first time I made Tandoori Chicken Garlic Bread; my friends were shocked at how something so simple could taste so incredible! Their smiles made all the effort worthwhile.

FAQ

Can I use store-bought naan instead of bread?

Absolutely! Naan will add an authentic touch and enhance flavor.

Is this recipe spicy?

The spice level depends on your marinade; adjust chili powder according to your preference.

How long should I marinate the chicken?

Marinate for at least two hours, but overnight gives you the best flavor.

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Tandoori Chicken Garlic Bread

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Tandoori Chicken Garlic Bread is a mouthwatering fusion dish that combines the spicy, smoky flavors of tandoori chicken with buttery, garlicky bread. Perfect for gatherings, this recipe invites friends and family to savor each delicious bite. The tender chicken atop crispy garlic bread creates an irresistible aroma that fills your kitchen, making it a standout choice for any occasion.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 tbsp tandoori masala
• 4 cloves fresh garlic, minced
• 1 cup plain full-fat yogurt
• 4 tbsp unsalted butter, softened
• 2 tbsp fresh cilantro, chopped (optional)
• 1 crusty bread loaf (ciabatta or baguette)

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Instructions

1. Marinate the chicken by mixing yogurt and tandoori masala in a bowl. Add chicken breasts and coat well. Marinate for at least 30 minutes or overnight.
2. Preheat your grill or oven to 400°F (200°C).
3. Grill or bake marinated chicken for 20-25 minutes until cooked through (internal temperature of 165°F).
4. Prepare garlic butter by mixing softened butter with minced garlic and cilantro.
5. Slice cooked chicken into strips. Spread garlic butter on both sides of the bread, top with chicken strips.
6. Bake loaded garlic bread in the oven for an additional 5-7 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 1 piece of Tandoori Chicken Garlic Bread (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For a vegetarian option, substitute chicken with tofu or add extra veggies like bell peppers for added crunch. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven for best results.