Imagine a warm, sunny afternoon in Tennessee, where the sweet, juicy aroma of ripe peaches fills the air as you step into Grandma’s kitchen. You can practically taste the nostalgia in the air because nothing beats the comforting embrace of Tennessee Peach Pudding—a dish that feels like a hug from home. This delightful dessert combines tender peaches with a creamy pudding that dances on your taste buds like a country line dance. For more inspiration, check out this delicious dessert recipes recipe.
Now picture this: it’s a family gathering, and everyone’s gathered around the table, eagerly passing around bowls of this luscious peach pudding. The laughter, stories, and joyful chatter fill the room while you dig in. The first spoonful brings an explosion of flavors—sweetness balanced with just a hint of tanginess from the fresh fruit. As you savor each bite, you can’t help but feel grateful for such simple yet profound pleasures in life.
Why You'll Love This Recipe
- This Tennessee Peach Pudding is remarkably easy to prepare and perfect for any occasion
- Its flavor profile is a delightful combination of sweet and creamy that will keep everyone coming back for seconds
- Visually stunning with its golden hue and soft texture, it adds charm to any dessert table
- Plus, it’s versatile enough to be served warm or cold, making it suitable year-round!
Sharing this treat at our last family reunion had everyone raving about it for days!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Peaches: Use ripe, juicy peaches for maximum flavor; local ones are always best in season.
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Sugar: Granulated sugar adds sweetness; adjust according to your peach ripeness.
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Flour: All-purpose flour is perfect for thickening the pudding; sift it well to avoid lumps.
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Milk: Whole milk lends creaminess; you can substitute with almond or oat milk if desired.
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Butter: Unsalted butter enhances richness; melt it gently before adding to the mixture.
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Vanilla Extract: A splash adds depth and warmth; use pure vanilla for the best flavor.
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Salt: Just a pinch balances sweetness and enhances overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tennessee Peach Pudding
Prepare Your Peaches: Start by washing and peeling about four ripe peaches. Slice them into thin wedges and set aside while you mix other ingredients.
Mix Dry Ingredients: In a medium bowl, whisk together sugar, flour, and salt until combined. This ensures even distribution when mixing later.
Add Wet Ingredients: In another bowl, combine milk and melted butter. Gradually stir this mixture into your dry ingredients until smooth without any lumps remaining.
Bake It Up!: Preheat your oven to 350°F (175°C). Pour the batter into a greased baking dish then gently fold in those beautiful peach slices so they’re evenly distributed.
Bake Until Golden Brown: Bake for about 40-45 minutes or until the top turns golden brown and a toothpick inserted comes out clean. Your kitchen will smell like heaven!
Cool & Serve!: Allow it to cool slightly before serving. Enjoy warm or chilled with whipped cream or vanilla ice cream on top for an extra treat!
This Tennessee Peach Pudding is more than just dessert; it’s a slice of summer captured in every bite! With its buttery crust enveloping tender peach slices bathed in creamy goodness, you’ll find yourself planning your next gathering just to share it again! For more inspiration, check out this more dessert options recipe.
You Must Know
- Tennessee Peach Pudding is a delightful dessert that captures the essence of summertime
- The sweet aroma of ripe peaches combined with a creamy texture makes it irresistible
- Perfect for family gatherings, it’s an easy way to impress your guests without breaking a sweat
Perfecting the Cooking Process
Start by peeling and slicing your peaches, then mix them with sugar and let them sit. While they release their juices, prepare the pudding base, ensuring it thickens just right before combining.
Add Your Touch
Consider swapping out some of the peaches for berries or even using almond extract for a unique twist. Adding a sprinkle of cinnamon can also enhance the flavor profile beautifully.
Storing & Reheating
Store leftover Tennessee Peach Pudding in an airtight container in the fridge for up to three days. For best results, enjoy it chilled or at room temperature, but avoid reheating as it may alter the texture.
Chef's Helpful Tips
- To ensure perfect Tennessee Peach Pudding, use ripe, juicy peaches for maximum flavor
- Always allow them to sit with sugar to enhance their natural sweetness
- Lastly, don’t skip letting the pudding cool completely before serving; it thickens beautifully during this time
Sharing my first experience of making Tennessee Peach Pudding brings back fond memories of my grandmother’s kitchen filled with laughter and mouthwatering aromas.
FAQ
What kind of peaches are best for Tennessee Peach Pudding?
Use ripe, juicy freestone peaches for the best flavor and easy slicing.
Can I use frozen peaches instead?
Yes, but make sure they are well-drained to avoid excess liquid.
Is there a gluten-free version of this recipe?
Absolutely! Substitute regular flour with a gluten-free blend without compromising taste.
Tennessee Peach Pudding
- Total Time: 1 hour
- Yield: Serves 8
Description
Tennessee Peach Pudding is a heartwarming dessert that captures the essence of summer in every bite. With tender, juicy peaches nestled in a creamy, dreamy pudding, this dish is sure to evoke nostalgia and delight at any gathering. Easy to prepare and perfect for sharing, it’s a comforting reminder of family traditions and joyful moments. Serve it warm or chilled, topped with whipped cream or vanilla ice cream for an extra indulgence.
Ingredients
- 4 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix sugar, flour, and salt. In another bowl, combine milk and melted butter. Gradually blend into dry ingredients until smooth.
- Pour batter into the baking dish and fold in peach slices evenly.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before serving warm or chilled; top with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 30g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, consider using almond extract instead of vanilla or mix in berries for a twist. Store leftovers in an airtight container in the fridge for up to three days.
