Teriyaki Chicken Stir

Name: Teriyaki Chicken Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts (about 3-4 breasts); 2 cloves fresh garlic, minced; 1 cup bell peppers (mixed red and green), sliced; 1 cup broccoli florets; 1 cup carrots, thinly sliced; ¼ cup low-sodium soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp cornstarch mixed with 2 tbsp water; 2 green onions, chopped (for garnish)

Posted on April 4, 2025

The tantalizing aroma of Teriyaki Chicken Stir-Fry wafts through the air, making your taste buds dance in anticipation. Picture succulent chunks of chicken glazed in a sweet and savory sauce, mingling with vibrant vegetables that pop with color. Each bite is a delightful explosion of flavors wrapped in a comforting, warm embrace.

This dish isn’t just food it’s a memory-maker. I remember the first time I whipped up Teriyaki Chicken Stir-Fry for my friends during college. Their faces lit up like Christmas morning as they took their first bites, and I knew I had stumbled upon something truly special. It’s perfect for weeknight dinners or meal prep sessions, delivering flavor in every mouthful and leaving you excited for leftovers.

Why You'll Love This Recipe

This easy Teriyaki Chicken Stir-Fry not only bursts with flavor but also comes together in under 30 minutes
The colorful veggies make it visually appealing and healthy too
Whether you serve it over rice or enjoy it on its own, it’s versatile enough for any occasion
You can easily customize the ingredients based on your cravings or what’s lingering in your fridge

Cooking this stir-fry has always brought smiles to my family’s faces, especially when they ask for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best feel free to adjust based on your crowd size.
Fresh Garlic: Choose firm cloves fresh garlic adds a punch that enhances the overall flavor profile.
Bell Peppers: A mix of red and green bell peppers adds vibrant color and sweetness to the dish.
Broccoli Florets: Fresh broccoli provides crunch and a nutritious boost use small florets for even cooking.
Carrots: Sliced thinly, these add both sweetness and texture opt for fresh ones for maximum flavor.
Soy Sauce: Low-sodium soy sauce helps control saltiness while delivering that classic umami flavor we love.
Brown Sugar: This balances the saltiness of the soy sauce with a hint of sweetness it’s essential for that teriyaki glaze.
Sesame Oil: A drizzle at the end adds rich flavor look for toasted sesame oil if you want an extra kick.
Cornstarch: Use this to create a velvety sauce by thickening it just right mix with water until smooth.
Green Onions: These are perfect as a garnish they bring freshness and a mild onion flavor that brightens everything up.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a quick trip to flavor town with these easy steps

Prep Your Ingredients: Start by chopping all your vegetables and cutting the chicken into bite-sized pieces. Everything should be ready to go because stir-frying is fast-paced

Marinate the Chicken: In a bowl, mix soy sauce, brown sugar, minced garlic, and cornstarch. Toss in the chicken pieces until well-coated. Let them marinate while you heat things up.

Heat Up Your Pan: Grab a large skillet or wok and heat some oil over medium-high heat until shimmering. You want that sizzle when you add the chicken.

Cook the Chicken: Add the marinated chicken to your hot pan in a single layer. Cook for about 5-7 minutes until golden brown and cooked through. The aroma will be heavenly

Add Your Veggies: Toss in those beautiful bell peppers, broccoli florets, and carrots into the pan with chicken. Stir-fry everything together until veggies soften but still have some crunch—about 3-5 minutes works well.

Create Your Sauce: Pour any remaining marinade into the pan along with some sesame oil. Let it bubble up while stirring everything together until thickened slightly—this should take just a minute or two.

Serve this Teriyaki Chicken Stir-Fry hot over rice or noodles if you’re feeling fancy Enjoy every last bite as laughter fills your kitchen—your family will be asking for seconds before they even finish their first serving

You Must Know

This delicious teriyaki chicken stir-fry is not just quick it bursts with flavors you’ll love
The vibrant colors and enticing aromas will have your family running to the dinner table
It’s perfect for busy weeknights or impressing guests on a casual Friday night

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then sauté veggies while the chicken cooks for optimal texture.

Add Your Touch

Feel free to swap out vegetables based on your preferences or add some crushed red pepper for extra heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.

Chef's Helpful Tips

Use high heat when cooking to achieve that perfect stir-fry char
Always cut your chicken into uniform pieces for even cooking
Experiment with different vegetables like snap peas or bell peppers for variety and nutrition

Sometimes, I whip up this dish when friends pop over unannounced, and it never fails to impress them—who knew simplicity could taste so gourmet?

FAQ

What can I use instead of chicken in teriyaki chicken stir-fry?

Try tofu or shrimp as great alternatives for a meat-free dish.

Can I make teriyaki chicken stir-fry ahead of time?

Yes, marinate the chicken a day prior for enhanced flavors and convenience.

How do I prevent my stir-fry from being soggy?

Cook ingredients in batches and avoid overcrowding the pan during cooking.