Irresistible Thai Mango Sticky Rice Recipe to Savor

Imagine biting into a warm, sticky mound of sweet rice, perfectly paired with luscious, ripe mango. The fragrant coconut milk drizzled on top adds an inviting aroma that dances through the air like a tropical breeze. This is the joy of Thai mango sticky rice, a dish that transports you straight to a sun-soaked beach in Thailand.

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I remember the first time I tasted this heavenly dessert at a bustling street market in Bangkok. The vendor prepared it right before my eyes, and I was instantly hooked. Now, I make it at home to relive those delightful moments, especially during family gatherings and celebrations. For more inspiration, check out this delicious dessert recipes recipe.

One unforgettable summer evening, I served this dish to friends during our backyard barbecue. Their delighted reactions made me realize how special this recipe truly is.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Glutinous Rice: It’s essential for achieving that perfect chewy texture; soak it overnight for best results.

• Coconut Milk: Use full-fat coconut milk for richness; light varieties won’t provide the same creamy flavor.

• Fresh Mango: Choose ripe mangoes for sweetness; their vibrant color makes the dish visually appealing.

• Sugar: A bit of sugar elevates the sweetness; adjust according to your taste preference.

• Salt: A pinch balances the sweetness and enhances the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Thai mango sticky rice

Soak the Rice: Start by rinsing glutinous rice under cold water until the water runs clear. Then soak it in water for at least 4 hours or preferably overnight.

Steam the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth or parchment paper. Steam over simmering water for about 25-30 minutes until tender and translucent.

Prepare Coconut Sauce: While the rice steams, combine coconut milk, sugar, and salt in a saucepan over low heat. Stir until sugar dissolves completely but do not boil.

Mix Coconut Sauce with Rice: Once cooked, transfer hot sticky rice to a bowl and pour about two-thirds of the coconut sauce over it. Gently fold until well combined and let it rest for about 15 minutes.

Slice Mangoes: While waiting, peel and slice fresh mangoes into thin wedges or cubes – whatever floats your boat! Their sweetness will complement the rice beautifully.

Serve and Enjoy!: To serve, mold sticky rice onto plates or bowls using your hands or a small cup for shape. Drizzle with remaining coconut sauce and top with sliced mangoes. Enjoy every bite!

Now you have everything you need to create this delightful Thai mango sticky rice at home! It’s simple yet oh-so-satisfying—a perfect way to bring a taste of Thailand to your kitchen!

Perfecting the Cooking Process

Start by soaking the sticky rice overnight, then steam it for 30 minutes until tender. While it steams, prepare the coconut sauce to ensure everything comes together smoothly and deliciously.

Add Your Touch

Feel free to switch up the mango for other fruits like peaches or berries. You can also add toasted sesame seeds or nuts on top for extra crunch and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of coconut milk if needed to maintain creaminess.

Sharing this recipe brings back fond memories of family gatherings where everyone would gather around to enjoy this delicious treat together.

FAQ

Can I use regular rice instead of sticky rice?

Regular rice won’t give you the same chewy texture; sticky rice is essential for this dish.

How do I know when my mango is ripe?

A ripe mango will feel slightly soft when gently squeezed and have a sweet aroma.

Can I make this vegan-friendly?

Yes, this recipe is naturally vegan as long as you use coconut milk without additives.

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Thai Mango Sticky Rice

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Thai mango sticky rice is a simple yet decadent dessert that combines sweet, glutinous rice with ripe mango and creamy coconut sauce. This delightful treat brings the flavors of Thailand into your home, making it perfect for warm days or special occasions. Easy to prepare and visually stunning, this dish is sure to impress family and friends.

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Ingredients

Scale 1x2x3x

• 1 cup glutinous rice
• 1 cup full-fat coconut milk
• 2 ripe mangoes, sliced
• 1/4 cup sugar (adjust to taste)
• 1/4 tsp salt

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Instructions

1. Rinse glutinous rice under cold water until clear, then soak overnight in water.
2. Drain soaked rice and steam in a lined steamer for 25-30 minutes until tender and translucent.
3. While the rice steams, combine coconut milk, sugar, and salt in a saucepan over low heat until sugar dissolves (do not boil).
4. Once cooked, transfer hot rice to a bowl and mix with two-thirds of the coconut sauce. Let sit for 15 minutes.
5. Slice fresh mangoes into wedges or cubes.
6. Serve by molding sticky rice onto plates, drizzling with remaining coconut sauce, and topping with sliced mangoes.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Steaming
• Cuisine: Thai

Nutrition

• Serving Size: 1 bowl (200g)
• Calories: 360
• Sugar: 18g
• Sodium: 125mg
• Fat: 15g
• Saturated Fat: 13g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg

Keywords: Soaking the rice overnight ensures the perfect chewy texture. Substitute mango with peaches or berries for different flavor profiles. For added crunch, sprinkle toasted sesame seeds or crushed nuts on top.