Irresistible Tiramisu Crepe Cake Recipe – A Decadent Delight

Tiramisu Crepe Cake is a delightful fusion of classic Italian dessert and French pastry, offering layers of fluffy crepes with rich mascarpone filling. Each bite transports you to a dreamy café in Rome, where coffee mingles with chocolate in an irresistible dance. For more inspiration, check out this more dessert ideas recipe.

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Imagine the comforting aroma of freshly brewed espresso wafting through your kitchen as you prepare this stunning cake, perfect for celebrations or simply indulging on a cozy afternoon. Your taste buds are in for a treat, promising a scrumptious adventure that’s both elegant and fun.

I remember the first time I made this Tiramisu Crepe Cake for my friend’s birthday. Everyone was amazed, and their reactions were priceless as they took the first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crepes: You’ll need about 12-14 crepes; homemade is best for that soft texture.

• Mascarpone Cheese: Opt for high-quality mascarpone for a creamy and rich filling.

• Coffee: Brewed espresso works wonders; it adds deep flavor to your layers.

• Sugar: Granulated sugar sweetens the filling perfectly; adjust based on your sweetness preference.

• Heavy Cream: Whip this fluffy addition into the mascarpone mix for extra richness.

• Cocoa Powder: Unsweetened cocoa powder gives that classic tiramisu flavor; dust generously on top!

• Liqueur (optional): Coffee liqueur like Kahlúa enhances flavor; feel free to skip if you prefer non-alcoholic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tiramisu Crepe Cake

Creating this Tiramisu Crepe Cake involves several simple steps that will yield impressive results.

Make the Crepes: Begin by whisking together flour, eggs, milk, and melted butter until smooth. Heat a nonstick skillet over medium heat and pour in a ladleful of batter. Cook until lightly browned on one side before flipping—about 1-2 minutes each side.

Prepare the Filling: In a mixing bowl, combine mascarpone cheese, whipped cream, sugar, and brewed coffee until smooth. This creates a luscious filling bursting with coffee flavors that’s oh-so-creamy.

Layer the Crepes and Filling: Start stacking your crepes on a serving plate. Spread a thin layer of the mascarpone mixture between each crepe. Continue until all crepes are stacked high, leaving some filling for topping.

Dust with Cocoa Powder: Once assembled, use a fine sieve to dust cocoa powder over the top layer generously. This adds visual appeal and that signature tiramisu taste—trust me; it’s worth it!

Chill Before Serving: Cover the cake with plastic wrap and chill in the refrigerator for at least 4 hours or overnight if possible. This helps all those delightful flavors meld together beautifully.

Enjoy each slice of this decadent Tiramisu Crepe Cake! It’s not just dessert; it’s an experience filled with laughter, memories, and sweet indulgence.

Perfecting the Cooking Process

Start by preparing the crepe batter first, letting it rest while you whip up the mascarpone filling. This way, your crepes will be fresh and warm when you assemble your cake.

Add Your Touch

Consider adding flavored liqueurs like Kahlúa or amaretto to your coffee for an extra kick. You can also swap mascarpone for whipped cream if you’re feeling adventurous.

Storing & Reheating

Store any leftover Tiramisu Crepe Cake in the fridge in an airtight container for up to three days. Avoid reheating as it tastes best fresh and chilled.

Sharing this Tiramisu Crepe Cake with friends turned into a delightful evening filled with laughter and compliments, making it one of my favorite go-to desserts. For more inspiration, check out this delicious dessert recipes recipe.

FAQ

Can I use store-bought crepes for Tiramisu Crepe Cake?

Absolutely! Store-bought crepes save time without sacrificing flavor or texture.

How long does Tiramisu Crepe Cake last in the fridge?

This delicious cake lasts about three days when stored properly in an airtight container.

What can I substitute for mascarpone cheese?

You can use cream cheese mixed with heavy cream as a tasty alternative to mascarpone.

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Tiramisu Crepe Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Tiramisu Crepe Cake is a heavenly dessert that blends the classic Italian flavors of tiramisu with delicate French crepes. This show-stopping cake features layers of soft, homemade crepes filled with rich mascarpone cream and infused with aromatic espresso. It’s perfect for special occasions or a delightful treat to enjoy at home, leaving your taste buds dancing with joy.

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Ingredients

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• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tbsp melted butter
• 16 oz mascarpone cheese
• 1 cup heavy cream
• 1/2 cup brewed espresso
• 1/3 cup granulated sugar (adjust to taste)
• 1/4 cup unsweetened cocoa powder (for dusting)
• 2 tbsp coffee liqueur (optional)

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Instructions

1. Prepare the crepe batter by whisking together flour, eggs, milk, and melted butter until smooth. Let rest for 30 minutes.
2. Heat a nonstick skillet over medium heat, pour in a ladleful of batter, and cook each crepe for about 1-2 minutes on each side until lightly browned.
3. For the filling, mix mascarpone cheese, heavy cream, sugar, and brewed espresso in a bowl until creamy.
4. Layer the crepes on a serving plate, spreading a thin layer of the mascarpone mixture between each crepe. Reserve some filling for topping.
5. Dust the top layer generously with cocoa powder and chill in the refrigerator for at least 4 hours before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 20g
• Sodium: 150mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg

Keywords: Feel free to enhance your filling by adding flavored liqueurs like Kahlúa or amaretto. For an alternative to mascarpone, consider using cream cheese mixed with heavy cream.