The aroma of garlic, lemon, and spices fills the air as you prepare for a delightful meal that’s about to unfold. Imagine succulent shrimp, tender potatoes, and vibrant corn all cooked to perfection on a single sheet pan. The ease of cleanup is just the icing on the cake, or should I say the butter on the shrimp?
This Sheet Pan Shrimp Boil not only tantalizes your taste buds but also brings back cherished memories of summer barbecues and lazy afternoons by the beach. It’s perfect for gatherings or a cozy family dinner when you want something delicious without too much fuss. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This mouthwatering Sheet Pan Shrimp Boil combines bold flavors with minimal effort
- You can whip it up quickly while enjoying quality time with family and friends
- The colorful presentation makes it a showstopper at any dinner table
- Plus, it’s versatile enough to accommodate your favorite seafood or seasonal veggies
Sharing this dish always brings smiles; my friends couldn’t get enough during our last cookout!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Shrimp: Fresh or frozen shrimp work great; just ensure they’re peeled and deveined for easy eating.
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Potatoes: Baby potatoes are perfect as they cook quickly and add a nice heartiness to the dish.
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Corn on the Cob: Fresh or frozen corn adds sweetness; cut them into smaller pieces for easier handling.
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Butter: Use unsalted butter for cooking; it enhances flavor without overwhelming the other ingredients.
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Old Bay Seasoning: This iconic seasoning blend gives your seafood an authentic boil flavor; adjust according to your spice preference.
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Lemon: Fresh lemon juice brightens up the whole dish, bringing out all those delightful flavors.
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Garlic: Use minced fresh garlic for that aromatic kick that pairs beautifully with shrimp.
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Parsley: Fresh parsley adds a pop of color and freshness; chop it finely for garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sheet Pan Shrimp Boil
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking right from the start.
Prepare Your Shrimp and Veggies: Rinse the shrimp under cold water and pat them dry. Cut baby potatoes in halves or quarters if they’re larger, ensuring they will cook evenly.
Season Generously: In a large bowl, toss together shrimp, potatoes, and corn with melted butter, minced garlic, Old Bay seasoning, and lemon juice until evenly coated.
Arrange on a Sheet Pan: Spread everything out in a single layer on a large baking sheet. Make sure there’s space between each ingredient so they roast nicely instead of steaming.
Bake Away!: Place the sheet pan in the preheated oven and bake for about 15-20 minutes. You’ll know it’s done when shrimp turn pink and opaque while veggies are tender.
Add Final Touches: Remove from oven and sprinkle freshly chopped parsley over the top before serving. Squeeze additional lemon juice if desired for an extra zing.
Enjoy this simple yet flavorful feast that brings everyone together around the table! Each bite is like a little party in your mouth—spicy, buttery goodness with just enough crunch from those perfectly roasted potatoes.
Now that you’ve mastered this Sheet Pan Shrimp Boil, feel free to experiment! Swap out veggies based on what’s in season or toss in your favorite seafood mix-ins. Happy cooking!
You Must Know
- Sheet Pan Shrimp Boil is quick and easy, making clean-up a breeze
- The combination of spices and fresh ingredients creates a mouthwatering aroma that fills your kitchen
- It’s perfect for gatherings, as everyone can dig in and enjoy this flavorful feast together
Perfecting the Cooking Process
Start by preheating your oven and preparing your veggies first. While they roast, season shrimp for maximum flavor right before serving.
Add Your Touch
Feel free to swap shrimp for other seafood like crab or add different veggies based on what’s in season.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently in a skillet over medium heat to avoid rubbery shrimp.
Chef's Helpful Tips
- To elevate your Sheet Pan Shrimp Boil, consider using fresh herbs like parsley or dill for garnish
- Make sure to use high-quality shrimp; it truly makes a difference
- Lastly, don’t overcrowd the pan; give everything enough space to roast beautifully
Sharing my first attempt at this dish brings back memories of my friends’ faces, wide-eyed with delight as they devoured every last morsel—it was a hit!
FAQ
Can I use frozen shrimp for the Sheet Pan Shrimp Boil?
Yes, just ensure they are completely thawed before cooking for even results.
What veggies work best in a shrimp boil?
Corn, potatoes, and bell peppers enhance flavor and provide great texture when roasted.
How do I know when the shrimp is fully cooked?
Cook until they turn pink and opaque; this usually takes about 6-8 minutes in the oven.
Delightful Sheet Pan Shrimp Boil
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of summer with this effortless Sheet Pan Shrimp Boil. Featuring succulent shrimp, tender baby potatoes, and sweet corn, this one-pan wonder is seasoned with garlic, lemon, and Old Bay for a truly mouthwatering meal. Perfect for gatherings or cozy dinners, it’s a nostalgic dish that brings family and friends together around the table with minimal cleanup!
Ingredients
- 1 lb shrimp (peeled and deveined)
- 1 lb baby potatoes (halved)
- 2 ears corn on the cob (cut into thirds)
- 4 tbsp unsalted butter (melted)
- 2 tsp Old Bay seasoning
- Juice of 1 lemon
- 4 cloves garlic (minced)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse shrimp under cold water and pat dry. Cut baby potatoes in halves or quarters if large.
- In a large bowl, combine shrimp, potatoes, and corn. Toss with melted butter, minced garlic, Old Bay seasoning, and lemon juice until evenly coated.
- Spread the mixture in a single layer on a baking sheet to ensure even roasting.
- Bake for 15-20 minutes until shrimp are pink and opaque, and vegetables are tender.
- Remove from the oven and garnish with chopped parsley; add more lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Feel free to swap shrimp for crab or scallops based on your preference. Experiment with seasonal veggies like bell peppers or zucchini. Store leftovers in an airtight container in the fridge; reheat gently to avoid rubbery shrimp.
