Nutter Butter Pie

Name: Nutter Butter Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 24 Nutter Butter cookies; 6 tbsp unsalted butter, melted; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 cup creamy peanut butter; 1 cup whipped topping; Chocolate sauce for drizzling

Posted on March 19, 2025

Nutter Butter Pie is like a hug in dessert form. Imagine a velvety filling kissed with peanut butter and enveloped in a crunchy Nutter Butter crust. The moment you take a bite, it’s as if the flavors are dancing on your taste buds, serenading you with rich sweetness and nutty goodness. This isn’t just any pie; this is the kind of dessert that makes you forget your troubles—like when your cat knocks over your favorite plant, and you just laugh instead of crying.

I first encountered this treasure at a backyard BBQ where my aunt was the unofficial queen of desserts. As I devoured my slice (okay, two slices), I realized my life had changed forever. The combination of flavors was so amazing that I’ve made it my mission to share this extraordinary recipe with everyone I know. Perfect for parties or just binge-watching your favorite show—trust me; it never disappoints.

Why You'll Love This Recipe

This Nutter Butter Pie is incredibly easy to prepare and requires minimal cooking skills
Its creamy texture paired with chocolatey notes creates an unforgettable flavor profile that’s irresistible
The gorgeous layers make it visually stunning for any occasion, while its versatility allows for endless variations based on your preferences or pantry items

My friend couldn’t stop raving about how rich and indulgent the Nutter Butter Pie was at our last potluck, proving that this dish truly wins hearts (and stomachs) every time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Nutter Butter Cookies: These cookies form the base of the pie crust; choose fresh ones for optimal crunch.
Butter: Melted unsalted butter helps bind the cookie crumbs together for a solid crust.
Cream Cheese: Softened cream cheese adds creaminess and richness to the filling; let it sit out for easier mixing.
Powdered Sugar: This sweetener blends beautifully into the filling; sift it if it’s clumpy for smoothness.
Peanut Butter: Use creamy peanut butter for easy spreading; chunky can also work if you enjoy added texture.
Whipped Topping: Lightens up the filling while adding a fluffy texture; choose whipped cream or a store-bought alternative.
Chocolate Sauce: Drizzle over the top for an indulgent finish; homemade or store-bought works well here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for some serious kitchen magic because making this Nutter Butter Pie is easier than finding an excuse to avoid doing laundry!

Create Your Cookie Crust: Start by preheating your oven to 350°F (175°C). Crush about 24 Nutter Butter cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin until they resemble sand.

Add Butter Magic: Combine those glorious cookie crumbs with 6 tablespoons of melted unsalted butter in a bowl. Mix until everything resembles wet sand, then press this mixture firmly into the bottom of a 9-inch pie dish using your fingers or a measuring cup.

Bake Your Crust: Place the crust in your preheated oven for about 10 minutes until it’s lightly golden and fragrant. Let it cool completely so that all its crunchy glory stays intact.

Make Your Creamy Filling: In another bowl, beat together 8 ounces of softened cream cheese and 1 cup of powdered sugar until it’s smooth and creamy—think cloud-like consistency! Blend in one cup of creamy peanut butter until fully incorporated.

Add Whipped Topping Love: Gently fold in 1 cup of whipped topping into your peanut butter mixture using a spatula. Aim for lightness here; we want our filling airy yet decadent!

Assemble Your Masterpiece: Pour your heavenly peanut butter filling into the cooled crust and spread evenly. Cover it with plastic wrap and refrigerate for at least 4 hours (or overnight if you’re feeling patient) so that it sets perfectly.

Drizzle With Chocolate Sauce!: Before serving, drizzle chocolate sauce over the top for that extra flair! Cut yourself a generous slice and watch everyone’s faces light up as they take their first bite.

Enjoy serving this delightful treat at birthdays or family gatherings where laughter fills the air—because what could be better than sharing sweet moments over an unforgettable slice of Nutter Butter Pie?

You Must Know

This delightful Nutter Butter Pie is a crowd-pleaser
The creamy filling and crunchy crust create a perfect balance of textures that will leave everyone wanting more
Don’t forget to keep it chilled for the best flavor experience—it’s like a hug in dessert form!

Perfecting the Cooking Process

Start by crushing the Nutter Butter cookies into fine crumbs for a smooth crust. Mix with melted butter, press into a pie dish, and then chill while preparing the filling to ensure a firm base.

Add Your Touch

Feel free to swap out Nutter Butter cookies for any nutty cookie you love. Add chocolate chips or drizzle some melted chocolate on top for extra indulgence!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to five days. This pie is best served cold, so no reheating is necessary—just dig in!

Chef's Helpful Tips

To achieve the perfect Nutter Butter Pie, ensure your cream cheese is at room temperature for easy mixing
Avoid over-mixing to keep the filling light and fluffy
When cutting slices, use a warm knife for clean edges and a polished look

Creating this pie reminds me of my cousin’s birthday party when we had an epic dessert table showdown. My Nutter Butter Pie stole the spotlight, and I was dubbed “Dessert Champion” for years after—it was a glorious moment!

FAQ

What can I substitute for Nutter Butter cookies?

You can use any nutty cookies or even graham crackers if desired.

How long does this pie last in the fridge?

This Nutter Butter Pie stays fresh for about five days when properly stored.

Can I freeze Nutter Butter Pie?

Yes, you can freeze it! Just wrap tightly and enjoy within two months.