One Pot Chicken Alfredo Pasta

Posted on March 21, 2025

Catch the scent of buttery garlic mingling with creamy parmesan as you imagine a plate of One Pot Chicken Alfredo Pasta sitting before you. This dish wraps you in a warm embrace of comfort food goodness that dances on your taste buds. Just picture it: tender chicken pieces swimming in a rich sauce that clings lovingly to each noodle like a devoted partner. It’s the kind of meal that makes you want to kick back and reminisce about simpler times—or at least justify another serving.

Now let me tell you a little story. I remember the first time I attempted this recipe; it was a chaotic weeknight with kids running wild and laundry piled sky-high. My husband walked through the door just as I was about to give up on dinner altogether. But with a few simple ingredients and one pot, I whipped up this creamy marvel that silenced the chaos—at least at the dinner table! Everyone devoured it, and suddenly I felt like a culinary superhero.

Why You'll Love This Recipe

This creamy One Pot Chicken Alfredo Pasta is incredibly easy to prepare and requires minimal cleanup
The flavors blend beautifully for a comforting dish everyone loves
Its rich appearance will impress guests while being versatile enough for busy weeknights or special occasions
Enjoy it as is or customize with veggies or different proteins for variety

I once served this delightful dish during a family gathering, and my cousin declared it “the best pasta ever!” That moment still warms my heart.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts is perfect; they cook quickly and keep things juicy.
Farfalle Pasta: This bow-tie pasta holds sauce well; feel free to swap with your favorite shape.
Fresh Garlic: Use 3-4 cloves for an aromatic punch; fresh is always better than pre-minced.
Heavy Cream: Adds richness; don’t skimp if you want that dreamy texture!
Parmesan Cheese: Grate it freshly for maximum flavor; pre-grated just doesn’t compare.
Chicken Broth: Low-sodium keeps things balanced without overwhelming saltiness.
Butter: A couple of tablespoons enhance creaminess and flavor; real butter works wonders here.
Parsley (optional): Chopped fresh parsley adds color and freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Chicken: Start by heating 2 tablespoons of butter over medium heat in your trusty pot. Add diced chicken breasts seasoned with salt and pepper until golden brown on all sides—about 5-7 minutes should do the trick.

Add Garlic & Broth: Toss in minced garlic when your chicken looks glorious golden. Sauté until fragrant—just around 30 seconds—and then pour in 4 cups of chicken broth while scraping up any delicious brown bits stuck to the bottom.

Pasta Time: Bring the broth to a gentle boil before adding 12 ounces of farfalle pasta. Stir occasionally while cooking for about 10-12 minutes until al dente—don’t forget to watch for those sneaky noodles trying to escape!

Add Cream & Cheese : Lower the heat and pour in 1 cup of heavy cream along with 1 cup of freshly grated parmesan cheese. Stir until melted into creamy perfection—this is where magic happens!

Finishing Touches: Season with additional salt and pepper if needed; sprinkle chopped parsley on top for flair! Serve hot as everyone gathers around anticipating this comforting dish.

With these steps, you’ll have created something magical—a beautiful plate of One Pot Chicken Alfredo Pasta that brings people together over laughter, love, and perhaps too many helpings!

You Must Know

One Pot Chicken Alfredo Pasta is a game-changer for busy weeknights
The creamy sauce clings to the pasta, creating a delightful texture
Plus, there’s less cleanup—what’s not to love?
This dish is sure to impress any dinner guest or family member!

Perfecting the Cooking Process

Sear the chicken first for maximum flavor, then cook the pasta while preparing the creamy sauce. This sequence ensures that everything melds beautifully together for a rich and delicious dish.

Add Your Touch

Feel free to swap out chicken for shrimp or veggies. Toss in some spinach or sun-dried tomatoes for an extra pop of flavor and color. Customize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop with a splash of cream or milk to restore creaminess.

Chef's Helpful Tips

Keep an eye on your chicken; overcooking can lead to dryness
Use freshly grated parmesan for better flavor
If your sauce is too thick, add some pasta water for a smoother consistency

Making One Pot Chicken Alfredo Pasta was a hit at my last family gathering. Everyone raved about how creamy and flavorful it was—definitely a recipe I’ll keep in my rotation!

FAQ

Can I use gluten-free pasta for One Pot Chicken Alfredo Pasta?

Absolutely! Gluten-free pasta works well, just adjust cooking time as needed.

What can I substitute for heavy cream?

You can use half-and-half or milk mixed with cornstarch as a lighter alternative.

How do I make this dish vegetarian?

Swap chicken for mushrooms or zucchini and use vegetable broth instead of chicken broth.