Refreshing California Roll Cucumber Salad Recipe Delight

When life gives you cucumbers, make a California Roll Cucumber Salad! This delightful dish combines the crispness of fresh cucumbers with the umami-packed flavors of sushi-inspired ingredients. Imagine biting into a refreshing salad that dances on your taste buds, bringing together crunch and zest in every mouthful. For more inspiration, check out this lunch recipes recipe.

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Picture this: a sunny afternoon barbecue where friends gather, laughter mingling with the tantalizing aroma of this salad wafting through the air. Your guests take their first bites, eyes widening in surprise as they savor the unexpected combination of flavors. You can practically hear the “Mmm’s” echoing as they dig in for seconds, all thanks to your culinary prowess. This isn’t just a salad; it’s an experience waiting to happen!

I remember the first time I served this salad at a family gathering—my cousin declared it the best “sushi” he’d ever had!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• English Cucumbers: These are perfect because they have fewer seeds and a thinner skin, enhancing the salad’s crispness.

• Avocado: Choose ripe avocados for that creamy texture; they add richness to each bite.

• Crab Meat (or Imitation Crab): Opt for real crab if you’re feeling fancy, but imitation crab works well too and is budget-friendly.

• Soy Sauce: Low-sodium soy sauce keeps the flavor punchy without overwhelming saltiness.

• Rice Vinegar: This adds that tangy kick that makes sushi so irresistible; don’t skip it!

• Sesame Oil: A drizzle brings warmth and depth to the salad—use sparingly for maximum impact.

• Green Onions: Freshly chopped green onions add a sharp bite and vibrant color—don’t hold back!

• Sesame Seeds: Toasted sesame seeds elevate texture and flavor; sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make California Roll Cucumber Salad

This section will guide you through making the California Roll Cucumber Salad step by step.

Prepare Your Ingredients: Start by washing your cucumbers thoroughly under cool water. Slice them thinly using a sharp knife or mandoline—aim for paper-thin for that ultimate crunch.

Mix Up Your Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and a pinch of salt. Taste and adjust seasoning until it’s just right—tangy but not overpowering.

Toss Everything Together: In a large mixing bowl, combine sliced cucumbers with crab meat, diced avocado, and chopped green onions. Pour your dressing over everything and gently toss until evenly coated.

Add Some Flair: Sprinkle toasted sesame seeds over your salad like confetti. Trust me; it makes everything feel more festive!

Chill Before Serving: Let your salad sit in the fridge for about 15 minutes before serving—it allows all those flavors to meld beautifully together.

Enjoy your California Roll Cucumber Salad as an appetizer or side dish at your next gathering! It’s sure to impress even the pickiest eaters while keeping things light and refreshing.

Now you’ve got yourself a wonderful dish that’s easy to prepare yet sophisticated enough to wow your family and friends. Happy cooking!

Perfecting the Cooking Process

Start by preparing the cucumbers to release excess water, then mix the dressing while letting the cucumbers drain. Assemble everything just before serving to maintain crispness.

Add Your Touch

Feel free to swap out ingredients like adding crab meat or sesame seeds for extra flavor. A splash of rice vinegar can brighten up the dish as well.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating to preserve texture; this salad is best enjoyed chilled.

I remember the first time I made this California Roll Cucumber Salad for my friends. They couldn’t stop asking for seconds, and one even joked about putting it on their wedding menu!

FAQ

Can I make California Roll Cucumber Salad ahead of time?

Yes, prepare it an hour before serving and refrigerate for optimal freshness.

What can I substitute for cucumbers in this salad?

Try zucchini or jicama for a different crunch and flavor profile.

Is this salad suitable for meal prep?

Absolutely! Just keep the dressing separate until you’re ready to serve.

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California Roll Cucumber Salad

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves about 4 people 1x

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Description

California Roll Cucumber Salad is a refreshing twist on traditional sushi flavors, perfect for summer gatherings or light lunches. This vibrant salad combines crisp English cucumbers, creamy avocado, and savory crab meat, all tossed in a tangy dressing. With its delightful crunch and zesty notes, it’s an impressive dish that will have guests clamoring for seconds.

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Ingredients

Scale 1x2x3x

• 2 medium English cucumbers, thinly sliced (about 4 cups)
• 1 ripe avocado, diced
• 1 cup crab meat (or imitation crab)
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 green onions, chopped
• 2 tbsp toasted sesame seeds
• Pinch of salt

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Instructions

1. Prepare the cucumbers by washing them and slicing them thinly.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and a pinch of salt.
3. In a large mixing bowl, combine sliced cucumbers, crab meat, diced avocado, and chopped green onions. Pour the dressing over the mixture and toss gently until evenly coated.
4. Sprinkle toasted sesame seeds on top before serving.
5. Chill for about 15 minutes to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Japanese

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 2g
• Sodium: 530mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 9g
• Cholesterol: 15mg

Keywords: - For added flavor variations, consider incorporating shredded carrots or edamame. - If preparing ahead of time, keep the dressing separate until ready to serve to maintain freshness.