There’s something magical about a salad that combines sweet strawberries, creamy avocado, and vibrant corn—it’s like a summer picnic on your plate. This Strawberry Avocado Corn Salad bursts with flavors that dance together in perfect harmony, making each bite a delightful experience. Imagine the crunch of fresh vegetables mingling with the juicy sweetness of ripe strawberries while the avocado adds a smooth richness.
This dish is my go-to for sunny days and backyard barbecues, bringing back memories of long afternoons spent laughing with friends. I can almost hear the laughter ringing as we dig into bowls of this colorful salad, everyone marveling at how something so easy to make can taste so good. Whether you’re hosting a summer gathering or just craving something refreshing, this salad promises to be the highlight of your meal.
Why You'll Love This Recipe
- This Strawberry Avocado Corn Salad is incredibly easy to prepare, making it ideal for busy weeknights
- The flavor profile is a delightful balance between sweet and savory, with crunchy textures throughout
- Its vibrant colors make it visually appealing and perfect for any occasion
- Enjoy it as a standalone dish or as a complement to grilled meats for an unforgettable meal
I still remember the first time I served this salad at a family gathering; everyone was asking for seconds, and my Aunt Marge even tried to sneak in some extra helpings when she thought no one was looking!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should be bright red and fragrant.
-
Avocados: Opt for slightly firm avocados that will ripen perfectly; avoid mushy ones.
-
Corn: Fresh corn on the cob works wonders here; grill it beforehand for added flavor!
-
Red Onion: A small amount adds zing without overpowering; slice thinly to keep it mild.
-
Fresh Cilantro: Chopped cilantro brings freshness; if you’re not a fan, feel free to leave it out.
-
Lime Juice: Fresh lime juice brightens up all the flavors; bottled juice lacks that zesty punch.
-
Olive Oil: Use extra-virgin olive oil for richness and depth; it ties all the ingredients together.
-
Salt and Pepper: Basic yet essential seasonings; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by washing all your produce thoroughly. Slice the strawberries into quarters and dice the avocados into bite-sized pieces, being careful not to turn them into guacamole.
Grill Your Corn: Grill fresh corn on medium heat until it’s slightly charred—about 10 minutes should do it. Once cooled, carefully cut the kernels off the cob using a sharp knife.
Mix It Up!: In a large bowl, combine the sliced strawberries, diced avocado, grilled corn kernels, and finely chopped red onion. Toss gently so you don’t mash your precious avocados.
Add Flavorful Finishing Touches: Drizzle olive oil and fresh lime juice over the mixture. Sprinkle generously with salt and pepper before adding chopped cilantro if you choose.
Toss & Serve!: Gently toss everything together until well combined. Let it sit for about 10 minutes before serving—this helps all those wonderful flavors marry beautifully!
Now you’ve created a masterpiece that’s not only visually stunning but also bursting with flavor! Whether it’s a picnic in the park or a cozy dinner at home, this Strawberry Avocado Corn Salad will steal the show every time. Enjoy!
You Must Know
- This vibrant strawberry avocado corn salad is a delightful balance of sweet and savory
- The colorful ingredients create a feast for the eyes, while the fresh flavors dance on your tongue
- Perfect for summer gatherings or a light lunch, it’s a crowd-pleaser
Perfecting the Cooking Process
Start by prepping all ingredients first, then mix them in a large bowl to ensure even distribution of flavors.
Add Your Touch
Feel free to swap out corn for black beans or add feta cheese for extra creaminess.
Storing & Reheating
Store in an airtight container in the fridge for up to three days; this dish is best enjoyed cold.
Chef's Helpful Tips
- Use ripe avocados for creaminess and to avoid bitterness; they enhance the salad’s texture
- Fresh strawberries are crucial—frozen ones can turn mushy and watery when thawed
- A squeeze of lime juice prevents avocado browning while adding zest
Sharing this salad recipe reminds me of a summer picnic where friends devoured it within minutes, leaving only crumbs behind and laughter echoing in the air.
FAQ
Can I make strawberry avocado corn salad ahead of time?
Yes, prepare it a few hours beforehand to let flavors meld beautifully.
What can I substitute for corn in this salad?
Black beans or diced bell peppers work as great alternatives if you’re looking for variety.
How do I prevent avocados from browning quickly?
A squeeze of lime juice will keep avocados fresh and vibrant longer in your salad.
Strawberry Avocado Corn Salad
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the refreshing flavors of summer with this Strawberry Avocado Corn Salad. This vibrant dish combines sweet strawberries, creamy avocado, and grilled corn for a delightful medley of textures and tastes. Perfect for picnics or as a side at your next barbecue, this salad is not only visually stunning but also incredibly easy to prepare. Elevate your summer gatherings with this crowd-pleaser that balances sweetness and savory notes in every bite.
Ingredients
- 2 cups fresh strawberries, hulled and quartered
- 1 large ripe avocado, diced
- 1 cup fresh corn kernels (about 1 ear of corn)
- 1/4 cup red onion, finely sliced
- 1/4 cup fresh cilantro, chopped (optional)
- Juice of 1 lime
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Cut strawberries into quarters and dice the avocado.
- Preheat grill to medium heat. Grill corn for about 10 minutes until slightly charred. Let cool and cut kernels off the cob.
- In a large bowl, combine strawberries, avocado, grilled corn, and red onion. Toss gently.
- Drizzle olive oil and lime juice over the salad. Season with salt and pepper; add cilantro if desired.
- Toss everything together gently and let sit for about 10 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added creaminess, consider mixing in feta cheese or swapping corn for black beans. To store leftovers, keep in an airtight container in the fridge for up to three days; best served cold.
