Description

Grilled Steak with Blistered Beans and Peppers is a culinary delight that brings together juicy ribeye steak, vibrant bell peppers, and fresh green beans. This dish is not just about flavor; it’s an experience filled with the sizzling sounds of grilling and the mouthwatering aroma that fills your kitchen. Perfect for gatherings or special occasions, this recipe guarantees restaurant-quality results using simple ingredients. Impress family and friends with this visually stunning and delicious dish!

Ingredients

Scale

1 lb ribeye steak
2 cups fresh green beans, trimmed
1 cup bell peppers (mixed red and yellow), sliced
2 tbsp olive oil (divided)
4 garlic cloves, minced
3 tbsp soy sauce (low-sodium)
Juice of 1 lemon
Salt and pepper to taste

Instructions

1. Marinate the steak: In a bowl, combine 1 tbsp olive oil, soy sauce, minced garlic, lemon juice, salt, and pepper. Add the ribeye steak and let it marinate for at least 30 minutes.
2. Preheat grill: Heat your grill to medium-high (around 450°F).
3. Prepare vegetables: Toss green beans and bell peppers in remaining olive oil, salt, and pepper.
4. Grill steak: Place marinated ribeye on one side of the grill. Cook for 4-5 minutes per side for medium-rare.
5. Add veggies: After flipping the steak, add the vegetables to the other side of the grill. Grill for 8-10 minutes until blistered but still crisp.
6. Rest and serve: Let both the steak and vegetables rest for 5 minutes before slicing the steak against the grain. Serve hot.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe (about 250g)
Calories: 360
Sugar: 3g
Sodium: 550mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to customize by swapping green beans with asparagus or adding spices like smoked paprika for extra flavor. Ensure proper resting time after grilling to keep the steak juicy.