Savory Keto Philly Cheesesteak Roll Ups Recipe Delight

Indulging in the savory goodness of Keto Philly Cheesesteak Roll Ups is like wrapping yourself in a warm, cheesy blanket on a chilly day. Imagine biting into tender steak, perfectly sautéed onions, and gooey cheese all wrapped up in a delightful low-carb shell that makes your taste buds dance with joy. You can practically smell the aroma wafting through your kitchen, making everyone around you wonder what deliciousness you are concocting.

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I remember the first time I made these roll-ups for my friends during a game night. They were skeptical at first, but one bite led to an avalanche of praise and requests for more! Now, they’re a staple in our gatherings, perfect for satisfying those cheesy cravings without stepping off the keto wagon. Whether it’s a cozy movie night or an exciting sports event, these roll-ups promise an amazing flavor experience that will leave everyone wanting seconds.

Ingredients for Keto Philly Cheesesteak Roll Ups

Here’s what you’ll need to make this delicious dish:

• Beef Steak: Use thinly sliced ribeye or sirloin for the most tender and flavorful results; your taste buds will thank you.
• Onion: A medium onion adds sweetness when sautéed; choose yellow onions for their balanced flavor.
• Bell Peppers: Red or green peppers contribute vibrant color and crunch; feel free to mix them up based on your preference.
• Cheese: Provolone or mozzarella melts beautifully; select high-quality cheese for that gooey goodness.
• Keto Tortillas: Use low-carb tortillas as the base; they hold everything together while keeping it keto-friendly.

For seasoning:

• Garlic Powder: Adds depth to the dish without overpowering it; fresh garlic works too if you’re feeling fancy.
• Salt and Pepper: Season generously to enhance all those delicious flavors; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Keto Philly Cheesesteak Roll Ups

Preparation Time: Start by prepping your ingredients to ensure everything flows smoothly while cooking.

Gather your beef steak, slice it thinly if needed, and set aside. Chop your onion and bell peppers into strips so they cook evenly. Preheat your skillet over medium heat until it’s hot enough to sizzle.

Cooking the Vegetables: Bring on the flavor by caramelizing those vegetables.

Add a drizzle of olive oil to the hot skillet and toss in the onions first. Sauté them until they turn translucent and slightly golden—about five minutes—then add bell peppers. Cook them together until they’re tender and aromatic.

Cooking the Steak: It’s showtime for our star ingredient!

Push the veggies aside in the pan and add your sliced beef steak seasoned with garlic powder, salt, and pepper. Cook until browned, about three to five minutes, ensuring everything mingles beautifully.

Assembling the Roll Ups: Here comes the fun part!

Lay out your keto tortilla flat on a clean surface. Spoon some of that glorious steak-veggie mixture onto one end of the tortilla. Top it generously with cheese before rolling it up tightly like a burrito.

Final Cooking: Time to get crispy!

Place each roll-up seam-side down back in the skillet over medium heat. Cook until golden brown on all sides—about two minutes per side—allowing that cheese to melt perfectly inside.

Serving Suggestions: Let’s make it pretty!

Cut each roll-up diagonally and arrange them on a platter. Serve with sugar-free marinara sauce or ranch dip on the side for extra zing!

Now grab your favorite beverage and enjoy these mouthwatering Keto Philly Cheesesteak Roll Ups while relishing every cheesy bite! Just be prepared for compliments because you might find yourself becoming everyone’s new favorite chef!

Perfecting the Cooking Process

To achieve the best results with your Keto Philly Cheesesteak Roll Ups, start by sautéing the vegetables first. Then, cook your steak quickly in the same pan to absorb all those delicious flavors. Finally, assemble and bake until golden and melty.

Add Your Touch

Feel free to customize your Keto Philly Cheesesteak Roll Ups! Swap out the steak for chicken or turkey, add different cheese types like provolone or gouda, or throw in some jalapeños for a spicy kick. The possibilities are endless!

Storing & Reheating

Store leftover Keto Philly Cheesesteak Roll Ups in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until heated through and crispy again.

Sometimes, while making these Keto Philly Cheesesteak Roll Ups, I get so caught up in the delicious smells that I forget to take photos. My friends always remind me that my cooking is like a magic trick—they’re just as amazed by how quickly they disappear!

FAQs

What ingredients do I need for Keto Philly Cheesesteak Roll Ups?

To make Keto Philly Cheesesteak Roll Ups, you will need thinly sliced beef steak, bell peppers, onions, cream cheese, shredded cheese, and low-carb tortillas. The beef is often seasoned with garlic powder and salt for flavor. You can also add spices like pepper or Italian seasoning to enhance the taste. Using low-carb tortillas is essential to keep this dish keto-friendly while still enjoying the classic flavors of a Philly cheesesteak.

How do I store leftover Keto Philly Cheesesteak Roll Ups?

Store any leftover Keto Philly Cheesesteak Roll Ups in an airtight container in the refrigerator. They will stay fresh for up to three days. When you’re ready to enjoy them again, simply reheat them in the microwave or oven until warmed through. Avoid reheating multiple times to maintain quality. If you want to freeze them, wrap each roll-up tightly in plastic wrap before placing them in a freezer-safe bag.

Can I customize the filling for Keto Philly Cheesesteak Roll Ups?

Absolutely! You can customize your Keto Philly Cheesesteak Roll Ups by adding different vegetables such as mushrooms or spinach. You can also swap out the protein for chicken or turkey if you prefer. Experiment with various cheeses like provolone or mozzarella to find your perfect combination. This flexibility allows you to create a dish that suits your taste while keeping it low-carb and keto-friendly.

Are Keto Philly Cheesesteak Roll Ups suitable for meal prep?

Yes, Keto Philly Cheesesteak Roll Ups are fantastic for meal prep! You can make a batch at the beginning of the week and store them in individual containers for easy lunches or dinners. Just make sure to keep any toppings separate until you’re ready to eat them. This ensures they remain fresh and delicious throughout the week while giving you a quick and satisfying meal option.

Conclusion for Keto Philly Cheesesteak Roll Ups

Keto Philly Cheesesteak Roll Ups are a delicious and satisfying way to enjoy classic flavors while sticking to your low-carb lifestyle. With simple ingredients like beef, cheese, and bell peppers wrapped in low-carb tortillas, these roll-ups offer great versatility and ease of preparation. They can be customized based on your preferences and stored easily for meal prep. Enjoy these tasty roll-ups as a perfect lunch or dinner option that keeps your diet on track while delighting your taste buds!

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Keto Philly Cheesesteak Roll Ups

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4 (4 roll-ups) 1x

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Description

Savor the mouthwatering flavors of Keto Philly Cheesesteak Roll Ups, where tender steak, sautéed onions, and gooey cheese unite in a low-carb tortilla. Perfect for game nights or cozy dinners, these easy-to-make roll-ups will impress your guests while keeping you on track with your keto lifestyle. Enjoy a cheesy delight without the carbs!

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Ingredients

Scale 1x2x3x

• 1 lb thinly sliced beef steak (ribeye or sirloin)
• 1 medium yellow onion, sliced
• 1 cup bell peppers (red or green), sliced
• 1 cup provolone or mozzarella cheese, shredded
• 4 low-carb tortillas (8-inch)
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Thinly slice the beef steak if not pre-sliced. Slice the onion and bell peppers into strips.
2. Heat olive oil in a skillet over medium heat. Sauté onions until translucent (about 5 minutes). Add bell peppers and cook until tender.
3. Push veggies aside and add seasoned beef steak to the skillet. Cook until browned (3-5 minutes).
4. Place a tortilla on a flat surface, spoon some steak-veggie mixture onto one end, top with cheese, and roll tightly.
5. Return roll-ups seam-side down to the skillet and cook until golden brown on all sides (about 2 minutes per side).
6. Cut diagonally and serve with sugar-free marinara sauce or ranch dip.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 75mg

Keywords: Customize fillings by adding mushrooms, spinach, or swapping beef for chicken or turkey. For added spice, incorporate jalapeños into the filling. Ensure steak is thinly sliced against the grain for optimal tenderness.