Description

Roasted Apple Thyme Chicken Skillet is a delightful blend of tender chicken, sweet apples, and fragrant thyme, creating a mouthwatering dish that elevates any meal. The savory-sweet aroma fills your kitchen as this one-pan wonder comes together effortlessly, perfect for family dinners or elegant gatherings. Packed with flavor and visually stunning, this recipe guarantees satisfaction for all palates while being adaptable for various dietary needs.

Ingredients

Scale

4 boneless skinless chicken breasts (about 1.5 lbs)
2 medium Granny Smith apples, sliced
4 sprigs fresh thyme
1 medium yellow onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
1 cup low-sodium chicken broth
2 tbsp balsamic vinegar
1 tbsp honey

Instructions

Pat chicken breasts dry with paper towels. Slice apples into wedges and onion into thin slices.
Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent (3-4 minutes). Stir in minced garlic until fragrant (1 minute).
Push onions aside and sear chicken breasts skin-side down for 5-7 minutes until golden brown. Season with salt and pepper.
Flip chicken and add apple wedges and thyme around them.
Pour in chicken broth, balsamic vinegar, and honey; stir gently to combine.
Cover skillet and simmer on low for about 15 minutes or until chicken reaches an internal temperature of 165°F (75°C). Serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (about 6 oz)
Calories: 320
Sugar: 10g
Sodium: 520mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: Feel free to substitute thyme with rosemary for a different flavor profile. For meal prep, you can assemble the dish ahead of time and cook just before serving.