Description
Smoky Jalapeno Popper Meatloaf is a flavor-packed twist on the classic comfort food, combining spicy jalapenos and creamy cheese for an unforgettable meal. This dish offers a perfect balance of savory and smoky notes, making it ideal for family dinners or gatherings. With its golden crust and vibrant colors, it’s not just a feast for the palate but also for the eyes. Simple to prepare yet impressive enough to wow your guests, this meatloaf will quickly become a staple in your dinner rotation.
Ingredients
Scale
- 1 lb lean ground beef
- 2 fresh jalapenos, finely chopped
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup BBQ sauce (plus more for glazing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chopped jalapenos with cream cheese until smooth.
- In a large bowl, combine ground beef, breadcrumbs, eggs, BBQ sauce, and the jalapeno-cream cheese mixture. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Brush additional BBQ sauce on top during the last 10 minutes of baking.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Keywords: - For extra flavor, sauté jalapenos before mixing them into the meatloaf. - Substitute sharp cheddar with pepper jack cheese for an added kick. - Leftovers can be stored in an airtight container in the fridge for up to four days.