Buffalo Chicken Chili is the dish that dances on your taste buds, bringing together the spicy zing of buffalo sauce with the hearty warmth of chili. Imagine a bowl brimming with tender chunks of chicken, zesty tomato base, and just the right kick to warm your soul on a chilly evening.
This delightful comfort food not only satisfies hunger but also evokes memories of cozy nights spent wrapped in blankets while watching your favorite movies. Itās perfect for game day, family gatherings, or just when you need a little extra love in your life. Trust me; once you try this Buffalo Chicken Chili, youāll be dreaming about it long after the last spoonful.
Why You'll Love This Recipe
- This Buffalo Chicken Chili is incredibly easy to prepare and comes together in under an hour
- The explosion of flavors will have everyone asking for seconds
- Its vibrant colors and enticing aroma make it a feast for the eyes as well
- You can enjoy it on its own or as a topping for baked potatoes or nachos
Ingredients for Buffalo Chicken Chili
Hereās what youāll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal for this chili, providing a hearty protein base.
- Olive Oil: A tablespoon of olive oil helps sautƩ the vegetables until they soften and become aromatic.
- Onion: One medium onion adds sweetness; chop it finely so it blends seamlessly into the chili.
- Garlic: Four cloves of garlic bring depth; minced fresh garlic gives the best flavor.
- Bell Peppers: Use one red and one green bell pepper for color and crunchādiced for even cooking.
- Chicken Broth: About four cups of low-sodium chicken broth enhances flavor while keeping the chili moist.
- Diced Tomatoes: Two cans (15 oz) of diced tomatoes create a rich base; opt for fire-roasted for added smokiness.
- Buffalo Sauce: Approximately one cup brings that classic spicy kickāchoose your favorite brand!
- Cumin: A teaspoon adds warmth and earthiness to balance out the heat from the buffalo sauce.
- Paprika: Smoked paprika offers a subtle depth; regular works too if you prefer less intensity.
- Black Beans: One can of black beans provides fiber and heartinessādrained and rinsed before adding them in.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Buffalo Chicken Chili
Get Ready to SautƩ
Start by heating olive oil over medium heat in a large pot. Once shimmering, add chopped onions and sautƩ until they are translucent and fragrant, about five minutes.
Add Garlic and Peppers
Stir in minced garlic along with diced bell peppers. Cook for another three minutes until everything is soft and colorfulāa feast for both eyes and nose!
Time for Chicken
Now itās chicken time! Add diced boneless chicken breast to the pot. Stir occasionally until it turns white on the outsideāthis should take about five minutes.
Pour in Your Liquids
Next up, pour in chicken broth, diced tomatoes, and buffalo sauce. Give it all a good stir until combined; let those flavors mingle like old friends at a reunion.
Spice It Up
Sprinkle in cumin and paprikaāyour kitchen will smell amazing! Simmer on low heat for about 20 minutes until everything thickens slightly.
Beans Are Key
Add black beans to your pot now; theyāll add richness without overpowering other flavors. Stir well then cook for an additional five minutes just to warm through.
Final Taste Test
Before serving, taste your chili. Adjust seasoning if necessaryāmaybe more salt or extra buffalo sauce if youāre feeling brave!
Serve Up That Bowl!
Ladle generous amounts into bowls; donāt forget toppings like shredded cheese or sour cream! Enjoy every spicy bite while basking in the glory of your culinary masterpiece!
You Must Know
- This Buffalo Chicken Chili is not just a meal; itās a flavor explosion that warms your soul
- Itās perfect for chilly evenings and game day gatherings, offering a delightful twist on traditional chili with a spicy kick
- You can easily adjust the heat to your liking!
Perfecting the Cooking Process
Start by sautƩing onions and garlic in a large pot until fragrant. Then, add ground chicken and cook until browned. While that sizzles, prepare the broth and spices. Finally, mix everything together, let it simmer, and enjoy the aromatic explosion!
Add Your Touch
Feel free to customize your Buffalo Chicken Chili with different beans or veggies. You can swap out the ground chicken for turkey or even use canned shredded chicken for a quicker option. Add extra hot sauce or cheese for that personal kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply warm it on the stove over medium heat or pop it in the microwave until hot. Just like magic, it revives beautifully!
Chef's Helpful Tips
- To enhance flavors, always taste and adjust seasonings as you go along; every palate is unique!
- Use fresh ingredients whenever possible for maximum flavor impact
- Donāt skip letting the chili simmer; this step melds all those delicious flavors together perfectly
I once made this Buffalo Chicken Chili for a game night with friends, and letās just say I was crowned āChili Championā of the evening! The laughter and compliments were as hearty as the dish itself, making it a night to remember.
FAQs:
What ingredients do I need for Buffalo Chicken Chili?
To prepare Buffalo Chicken Chili, gather the following ingredients: shredded cooked chicken (preferably from a rotisserie), onion, garlic, bell peppers, diced tomatoes, chicken broth, white beans, and your favorite buffalo sauce. You can also add spices like cumin and chili powder for extra flavor. For garnishing, consider using shredded cheese, green onions, or avocado. This combination of ingredients creates a hearty and spicy dish that warms you up on chilly days.
How long does it take to cook Buffalo Chicken Chili?
Cooking Buffalo Chicken Chili typically takes about 30 to 40 minutes. You will need to sautƩ the onions and garlic first, then add other ingredients like the shredded chicken and beans. Allow the chili to simmer for at least 20 minutes to blend the flavors. If you want a deeper flavor profile, consider letting it simmer longer. This quick cooking time makes it perfect for weeknight dinners or last-minute gatherings.
Can I make Buffalo Chicken Chili in advance?
Absolutely! Buffalo Chicken Chili is an excellent dish to prepare in advance. It tastes even better the next day as the flavors meld together during storage. Simply store the chili in an airtight container in the refrigerator for up to three days. You can also freeze portions of it for longer storage. Just reheat on the stovetop or microwave when youāre ready to enjoy it again.
What can I serve with Buffalo Chicken Chili?
Buffalo Chicken Chili pairs well with various sides that enhance its flavors. Consider serving it with cornbread or tortilla chips for a crunchy texture contrast. You could also opt for a simple side salad or some steamed vegetables to balance out the meal. For those who love spice, a dollop of sour cream or blue cheese dressing on top adds a creamy finish that complements this chili perfectly.
Conclusion for Buffalo Chicken Chili:
Buffalo Chicken Chili is a flavorful dish that combines tender chicken with zesty spices, making it ideal for any occasion. With easy-to-find ingredients and a straightforward cooking process, you can whip up this comforting meal in no time. Whether enjoyed fresh or reheated later, itās sure to satisfy your cravings for something hearty and delicious. Remember to customize your toppings and sides to create the perfect dining experience that suits your taste!

Buffalo Chicken Chili
- Total Time: 45 minutes
- Yield: About 6 servings 1x
Description
Buffalo Chicken Chili is a deliciously spicy and hearty dish that combines tender chicken, zesty buffalo sauce, and vibrant vegetables. Perfect for chilly evenings or game day gatherings, this comforting chili will warm your soul and impress your guests. With its rich flavors and customizable toppings, it promises to be a favorite at your table.
Ingredients
- 3ā4 boneless, skinless chicken breasts (about 1 lb)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cups low-sodium chicken broth
- 2 (15 oz) cans diced tomatoes
- 1 cup buffalo sauce
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 can black beans (15 oz), drained and rinsed
Instructions
- Heat olive oil in a large pot over medium heat. SautƩ chopped onion until translucent (about 5 minutes).
- Add minced garlic and diced bell peppers; cook for an additional 3 minutes.
- Add cubed chicken breasts; stir occasionally until cooked through (about 5 minutes).
- Pour in chicken broth, diced tomatoes, and buffalo sauce; stir well to combine.
- Sprinkle in cumin and paprika; let simmer on low heat for about 20 minutes.
- Stir in black beans and cook for another 5 minutes to warm through.
- Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Customize the chili by adding different beans or extra spices for additional heat. Leftovers can be stored in an airtight container for up to four days in the refrigerator or frozen for longer storage.