Spicy Shrimp & Avocado Phyllo Cups

Name: Spicy Shrimp & Avocado Phyllo Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 1 lb large shrimp, peeled and deveined; 2 ripe avocados; 8 sheets phyllo dough; 2 tbsp lime juice; 1 tsp chili powder; ¼ cup fresh cilantro, chopped; 2 tbsp olive oil; Salt and pepper to taste

Posted on March 26, 2025

The savory aroma of roasted shrimp fills the air as the golden phyllo cups cradle a creamy avocado filling. Each bite bursts with flavor, taking you on a culinary adventure that will make your taste buds sing! These Spicy Shrimp & Avocado Phyllo Cups are not just an appetizer; they’re an experience that promises to impress your guests and leave them begging for more.

Picture this: a cozy gathering with friends where laughter mingles with the scent of spices wafting through the kitchen. As I prepared these delightful cups for a recent dinner party, I couldn’t help but recall my grandmother’s knack for effortlessly bringing everyone together around delicious food. The anticipation of biting into these crunchy morsels filled with zesty shrimp and creamy avocado made my heart race with excitement.

Why You'll Love This Recipe

These Spicy Shrimp & Avocado Phyllo Cups are incredibly easy to prepare, making them perfect for any occasion
The vibrant colors and mouthwatering flavors create an impressive visual appeal on any table
Versatile enough to adapt based on seasonal ingredients or dietary preferences
Each bite offers a delightful crunch paired with creamy goodness that dances on your palate

I once served these at a family gathering, and you wouldn’t believe how quickly they vanished! My cousin even tried to sneak back for seconds—sorry not sorry

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Choose fresh or frozen shrimp; just ensure they are peeled and deveined for convenience.
Avocado: Select ripe avocados that yield slightly when pressed; they’ll be creamier in your filling.
Phyllo Dough: Thaw it in the refrigerator overnight for best results; it adds that flaky texture we love.
Lime Juice: Freshly squeezed lime juice brightens up flavors; bottled juice just doesn’t cut it
Chili Powder: Use your favorite chili powder to add just the right kick—spice it up according to your taste
Cilantro: Fresh cilantro adds a burst of herbaceous flavor; feel free to substitute parsley if you’re not a fan.
Olive Oil: A drizzle of high-quality olive oil enhances richness; don’t skimp here!
Salt and Pepper: Essential seasonings to taste; they bring out all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Phyllo Cups: Preheat your oven to 375°F (190°C). Lay out sheets of phyllo dough and brush each layer lightly with olive oil before cutting them into squares.

Assemble Your Cups: Place squares into muffin tins, pressing gently to form little cups. Bake until golden brown, about 10 minutes—your kitchen will smell amazing

Sauté the Shrimp: In a skillet over medium heat, add olive oil and toss in the large shrimp seasoned with salt, pepper, chili powder. Cook until they turn pink and opaque.

Create the Filling: In a bowl, mash ripe avocado while mixing in lime juice, finely chopped cilantro, salt, and pepper until smooth. This is where creamy magic happens

Combine Everything: Once cooked shrimp have cooled slightly, chop them into bite-sized pieces and fold them into the avocado mixture gently.

Fill Your Cups: Spoon generous amounts of the shrimp-avocado mixture into each crispy phyllo cup. Top with extra cilantro for flair!

Now take a moment to admire your masterpiece before diving in—these Spicy Shrimp & Avocado Phyllo Cups are perfect for impressing guests or treating yourself after a long day

You Must Know

The Spicy Shrimp & Avocado Phyllo Cups are a delightful treat that combines crispy texture with zesty flavors
Each bite bursts with freshness, making them perfect for parties or casual gatherings
Avoid soggy cups by filling them just before serving for maximum crunch

Perfecting the Cooking Process

Start by preparing the shrimp mixture while preheating your oven. Bake the phyllo cups until golden, then fill right before serving to ensure they stay crisp.

Add Your Touch

Feel free to swap shrimp for crab meat or add diced mango for a tropical twist. Customize the spice level by adjusting jalapeño amounts based on your taste.

Storing & Reheating

Store any leftover filling in an airtight container in the fridge for up to two days. Reheat gently and fill fresh phyllo cups before serving to retain that delightful crunch.

Chef's Helpful Tips

For perfect phyllo cups, handle them gently to prevent tearing and keep them covered
Pre-bake them slightly to enhance their crispness and avoid sogginess when filled
Remember, fresh ingredients always yield the best flavor!

The first time I made these Spicy Shrimp & Avocado Phyllo Cups, my friends devoured them like they were going out of style, leaving me with an empty platter and a big smile.

FAQ

What can I substitute for shrimp in the recipe?

You can easily replace shrimp with crab or even tofu for a vegetarian option.

Can I prepare phyllo cups ahead of time?

Yes, you can bake the cups ahead but fill them right before serving for optimal crunch.

Are these phyllo cups spicy?

The spice level varies; adjust jalapeño according to your preference for heat.