Spinach Pasta Salad with Feta and Cranberries

Posted on March 24, 2025

The aroma of fresh spinach mingling with the tartness of cranberries creates an irresistible allure. When you take a bite of this spinach pasta salad with feta and cranberries, you will be transported to a sun-drenched picnic by the lake, where laughter dances through the air like fireflies at twilight.

Picture this: a family gathering where everyone is trying to outdo each other with their culinary masterpieces. Then there’s you, stepping into the spotlight with your colorful creation. It’s not just a dish; it’s an experience that brings smiles and compliments all around.

Why You'll Love This Recipe

This vibrant spinach pasta salad is easy to prepare and bursting with flavor
Its colorful ingredients make it visually stunning on any table
Perfect for picnics or as a light lunch option
You can easily customize it based on your preferences or what you have on hand

I remember the first time I made this salad; my friends declared it “the best thing since sliced bread.” Now that’s an endorsement I’ll gladly take

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Spinach: Choose tender baby spinach for a mild flavor that pairs well with the other ingredients.
Pasta: Any short pasta works well; I prefer fusilli for its ability to hold onto the dressing.
Feta Cheese: Use crumbled feta for that creamy tanginess that elevates the entire dish.
Dried Cranberries: Sweetened dried cranberries add a delightful contrast to the savory elements.
Red Onion: Thinly sliced red onion provides a crunchy bite—soak in water if too sharp for your taste.
Olive Oil: Extra virgin olive oil enhances flavors while adding richness—go for high-quality stuff.
Balsamic Vinegar: A splash of balsamic vinegar brightens up the whole dish—don’t skip it!
Salt & Pepper: Essential seasonings that bring all flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Boil water in a large pot until bubbling, then add salt before tossing in your pasta. Cook until al dente according to package instructions.

Prepare the Dressing: In a small bowl, whisk together olive oil and balsamic vinegar until emulsified—this will be your magic elixir.

Toss Together Ingredients: In a large mixing bowl, combine cooked pasta (cooled!), fresh spinach, crumbled feta, dried cranberries, and thinly sliced red onion.

Add Dressing & Seasoning: Pour your homemade dressing over the pasta mix and sprinkle with salt and pepper to taste—mix it all together until everything is well-coated.

Chill & Serve: Allow your salad to chill in the fridge for at least 30 minutes; this lets flavors meld beautifully before serving.

This delightful spinach pasta salad with feta and cranberries isn’t just food on a plate; it’s an experience waiting to happen! Enjoy

You Must Know

This spinach pasta salad with feta and cranberries is not just delicious; it’s vibrant and eye-catching
The combination of flavors creates a refreshing dish perfect for any gathering
You can easily prepare it ahead of time, making entertaining effortless

Perfecting the Cooking Process

To make this spinach pasta salad with feta and cranberries, start by boiling your pasta first while prepping the dressing. Combine flavors as you chop fresh ingredients to keep everything organized.

Add Your Touch

Feel free to swap out feta for goat cheese or add nuts for extra crunch. Toss in seasonal veggies to customize the salad and match your taste preferences.

Storing & Reheating

Store your spinach pasta salad in an airtight container in the fridge. It stays fresh for up to three days but is best enjoyed cold, straight from the fridge.

Chef's Helpful Tips

For a creamy twist, consider adding avocado to your salad before serving
To avoid soggy pasta, rinse it under cold water after cooking
Fresh herbs enhance flavor and freshness, so don’t skip them!

Cooking this dish reminds me of a sunny afternoon picnic with friends where we shared laughs and stories over perfectly chilled salads. Everyone raved about how great the tart cranberries paired with the salty feta were

FAQ

Can I use whole wheat pasta instead?

Yes, whole wheat pasta adds a nutty flavor and is a healthier option.

How long does this salad last in the fridge?

This spinach pasta salad with feta and cranberries lasts up to three days when stored properly.

What can I substitute for cranberries?

Dried cherries or raisins can work well as alternatives to cranberries in this salad.