cream sauce

The moment you take a bite of Rahmschnitzel, creamy mushroom schnitzel, you’ll be transported to a cozy German eatery where the aroma of sautéed mushrooms dances in the air. Picture perfectly golden-brown schnitzels, crisp on the outside yet tender within, cloaked in a luxurious cream sauce that makes your taste buds sing. Trust me; this dish isn’t just food—it’s a hug on a plate. I still remember the first time I attempted to make Rahmschnitzel. My kitchen looked like a scene from a cooking show gone wrong, but when my friends took their first bites, their eyes widened with delight. … Read more