gnocchi

There’s something magical about the aroma of Pumpkin Sage Gnocchi wafting through your home. Picture this: tender, pillowy gnocchi kissed by the golden hues of autumn, all while sage leaves dance playfully in melted butter. You can practically hear the crunch of leaves underfoot and feel the cozy warmth of a sweater as you savor each bite. Now, let’s get personal for a moment. I remember the first time I tried making gnocchi. It was an ambitious attempt during a chilly fall evening, armed with nothing but determination and a questionable recipe from an old cookbook. Spoiler alert: it turned … Read more