herb filling

Imagine cutting into a golden, flaky pastry, revealing tender salmon nestled in a creamy, herb-infused filling. The aroma wafts through the air like an invitation to indulge. This is not just any dish; it’s Salmon Wellingtons, a show-stopping meal that will make your dinner guests swoon and your family members wonder if you’ve secretly taken cooking classes from a Michelin-star chef. I remember the first time I made Salmon Wellingtons. It was during a family gathering, and my relatives were convinced I had gone gourmet overnight. Little did they know, I was just following a simple recipe that turned out … Read more