ovenbaked

Mini Berry Dutch Babies are the kind of breakfast that makes you feel like a fancy chef, even if your only tool is a fork and your only skill is binge-watching cooking shows. These fluffy, pancake-like wonders puff up beautifully in the oven, and as they emerge, golden-brown and fragrant, you can practically hear angels singing. Imagine biting into one: a delightful explosion of berry sweetness mingling with warm vanilla and crispy edges. They’re perfect for lazy Sunday mornings or impressing brunch guests—because who doesn’t want to eat something that sounds like it belongs in a high-end café? Growing up, … Read more