Provence cuisine

The warm, sun-soaked shores of Provence inspire a dish that dances with the aromas of the sea and the vibrancy of fresh herbs. Imagine diving into a steaming bowl of Provencal Fish Stew (Bouillabaisse), where tender fish mingles with saffron-infused broth, creating a symphony of flavors that sing of Mediterranean summers. Each spoonful transports you to sunlit terraces adorned with blooming lavender and bustling markets brimming with the catch of the day. In my family, this dish has always held a special place, often gracing our table during gatherings that felt more like festivals than meals. The laughter, stories shared, … Read more