Tender Crock Pot Pork Chops in Savory Gravy Delight

Crock Pot Pork Chops are like a warm hug from your grandma on a chilly Sunday afternoon. Imagine the savory aroma wafting through your kitchen, enticing everyone to gather around the dinner table. The moment you lift the lid of your trusty slow cooker, you’ll unveil tender, juicy pork chops bathed in a rich, flavorful gravy that dances across your taste buds. Trust me when I say, this dish is not just food; it’s an experience.

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Every time I prepare Crock Pot Pork Chops, I am transported back to those family gatherings where the laughter was as plentiful as the food. My aunt would whip up this dish while regaling us with tales from her youth, and the whole house would fill with mouthwatering scents. Now, whether it’s a cozy weeknight dinner or a special occasion, these succulent pork chops are bound to impress and create memories worth savoring.

Ingredients for Crock Pot Pork Chops

Here’s what you’ll need to make this delicious dish:

• Pork Chops: Opt for bone-in pork chops if you want extra flavor; boneless cuts work too but may not be as juicy.

• Soy Sauce: Adds umami depth; low-sodium is recommended for better control over salt levels.

• Onion: A medium onion sliced into rings will caramelize beautifully during cooking and enhance the overall flavor.

• Garlic: Fresh minced garlic brings aromatic richness that elevates your dish from good to unforgettable.

• Beef Broth: Use this as a base; it adds layers of flavor that complement the pork perfectly.

For the Seasoning:

• Paprika: I prefer smoked paprika for its subtle smokiness; sprinkle generously to amp up the flavor profile.

• Black Pepper: Freshly cracked black pepper adds a touch of spice; adjust to your taste preference.

• Brown Sugar: A tablespoon or two balances out the savory notes and enhances caramelization.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Pork Chops

Start by seasoning your pork chops generously with salt, pepper, and smoked paprika. This step ensures each bite bursts with flavor right from the get-go.

Next, heat a skillet over medium-high heat and add a bit of oil. Sear the pork chops for about three minutes on each side until they develop a golden-brown crust. This step adds depth to their flavor and makes them visually appealing.

Once seared, transfer the pork chops to your slow cooker. Layer them with sliced onions and minced garlic for an aromatic base that will infuse throughout cooking.

In a separate bowl, mix together soy sauce, beef broth, and brown sugar until well combined. Pour this heavenly mixture over the pork chops in your slow cooker. Feel free to dance around as you do this; it makes everything taste better!

Set your slow cooker on low and let it work its magic for six hours or until the pork reaches fork-tender perfection. The smell will be so enticing that you might find yourself doing an impromptu happy dance in anticipation.

When done cooking, carefully remove the pork chops and whisk together any remaining juices in the pot with cornstarch if you’d like a thicker sauce. Drizzle this over your chops for added moisture and flavor.

Serve these delightful Crock Pot Pork Chops with mashed potatoes or steamed veggies for a meal that’s not only comforting but also downright decadent! Enjoy every scrumptious bite while reminiscing about those family gatherings filled with laughter—and don’t forget to share some stories of your own while you dig in!

Perfecting the Cooking Process

Start by seasoning your pork chops generously; this adds a flavor punch. Sear them in a hot pan to lock in juices before transferring to the crock pot. While they cook, prepare your vegetables to toss in later for a complete meal.

Add Your Touch

Feel free to customize this dish! Swap out pork chops for chicken or beef, or try different seasonings like garlic powder or Italian herbs. Add veggies such as carrots and potatoes for a heartier meal, or throw in some apples for a sweet twist.

Storing & Reheating

Store leftover pork chops in an airtight container in the fridge for up to three days. To reheat, place them back in the crock pot with a splash of broth on low heat until warmed through, keeping them juicy and flavorful.

Sometimes I whip up these Crock Pot Pork Chops for family gatherings, and the compliments never stop! It’s heartwarming to see everyone enjoying dinner together, sharing stories with full bellies and happy hearts.

FAQs :

What are the best side dishes to serve with Crock Pot Pork Chops?

Crock Pot Pork Chops pair wonderfully with a variety of side dishes. Consider serving them with creamy mashed potatoes for a classic touch. Steamed vegetables, such as green beans or broccoli, add freshness and color to your plate. For a heartier option, try rice pilaf or baked macaroni and cheese. A simple salad can also provide a nice contrast to the rich flavors of the pork chops. The key is to choose sides that complement the savory taste of the dish without overpowering it.

Can I use frozen pork chops in my Crock Pot?

Yes, you can use frozen pork chops in your Crock Pot. However, it’s essential to adjust the cooking time accordingly. Cooking from frozen may require an additional hour on low heat or about 30 minutes more on high heat. Ensure that the internal temperature reaches at least 145°F for safe consumption. Using frozen meat may also affect the texture slightly, so if possible, thawing them beforehand is recommended for optimal results.

How long do I cook Crock Pot Pork Chops?

Cooking times for Crock Pot Pork Chops can vary based on thickness and your slow cooker model. Generally, cooking on low takes about 6 to 8 hours, while cooking on high usually requires around 3 to 4 hours. Always check for doneness; pork should reach an internal temperature of at least 145°F for safety and tenderness. Overcooking can lead to dry meat, so it’s best to monitor closely as you approach the end of the cooking time.

Can I make Crock Pot Pork Chops ahead of time?

Absolutely! Preparing Crock Pot Pork Chops ahead of time is a great way to save effort during busy days. You can marinate the pork overnight and store it in the fridge until you’re ready to cook. Alternatively, you can prepare everything in advance and refrigerate it in your crock pot insert (if suitable). Just remember to add extra cooking time if starting from cold ingredients in the morning when you turn on your slow cooker.

Conclusion for Crock Pot Pork Chops :

In conclusion, making flavorful Crock Pot Pork Chops is both simple and rewarding. By using fresh ingredients and allowing ample cooking time, you can achieve tender and juicy meat that pairs well with various sides. Remember that adjusting cooking times based on pork thickness ensures perfect results every time. Whether served at a family dinner or meal prep for the week, these pork chops offer convenience without sacrificing taste. Enjoy this delightful dish that is sure to impress everyone at your table!

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Crock Pot Pork Chops

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Crock Pot Pork Chops are a comforting dish that brings the warmth of home-cooked flavors to your table. With tender, juicy pork chops simmered in a rich gravy infused with savory spices and aromatics, this recipe is perfect for busy weeknights or special gatherings. Simply set it and forget it while your slow cooker transforms simple ingredients into a hearty meal everyone will love.

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Ingredients

Scale 1x2x3x

• 4 bone-in pork chops (1 inch thick)
• 1/4 cup low-sodium soy sauce
• 1 medium onion, sliced into rings
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 2 tbsp brown sugar

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Instructions

1. Season pork chops with salt, black pepper, and smoked paprika.
2. Heat oil in a skillet over medium-high heat; sear pork chops for 3 minutes on each side until golden brown.
3. Transfer to the slow cooker; layer with sliced onions and minced garlic.
4. In a bowl, mix soy sauce, beef broth, and brown sugar. Pour over pork chops.
5. Cook on low for 6 hours or until tender.
6. Optional: Whisk remaining juices with cornstarch for a thicker gravy before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop (150g)
• Calories: 330
• Sugar: 4g
• Sodium: 690mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 85mg

Keywords: - Customize by adding vegetables like carrots or potatoes for a complete meal. - For extra flavor, marinate the pork chops overnight in the fridge. - Store leftovers in an airtight container for up to three days.