Tex-Mex Beef Enchiladas

Name: Tex-Mex Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 lb lean ground beef; 8 corn tortillas; 2 cups shredded cheddar and Monterey Jack cheese; 2 cups enchilada sauce (store-bought); 1 medium sweet onion, diced; 3 cloves garlic, minced; 2 tsp ground cumin; ¼ cup fresh cilantro, chopped; Sour cream (optional for serving)

Posted on March 19, 2025

Tex-Mex Beef Enchiladas are a fiesta of flavors wrapped in a soft corn tortilla. Imagine biting into a warm, cheesy roll that oozes savory beef and spices—pure heaven! The aroma wafting through your kitchen will make your neighbors wonder if they’re missing out on a party.

The first time I made these beauties was during an impromptu family gathering. Let’s just say there wasn’t a single enchilada left after my aunt declared them “the best thing since sliced bread.” Perfect for cozy weeknights or lively get-togethers, these Tex-Mex Beef Enchiladas promise an explosion of flavor that will have you coming back for seconds—maybe even thirds!

Why You'll Love This Recipe

This Tex-Mex Beef Enchiladas recipe makes dinner a breeze with its simple prep and cook time
The rich flavors blend beautifully with gooey cheese for a satisfying bite
Visually stunning with vibrant toppings, they’ll impress guests at any gathering
Plus, they’re versatile enough to customize based on your cravings or pantry staples

I remember my cousin’s eyes lighting up when I served these enchiladas at a holiday dinner last year. It was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor while cooking.
Corn Tortillas: Opt for fresh corn tortillas; they hold up better than flour tortillas when filled and rolled.
Shredded Cheese: A mix of cheddar and Monterey Jack gives the perfect melty texture and sharpness.
Enchilada Sauce: Store-bought works well; just look for options without preservatives for better taste.
Onion: A sweet onion adds depth; sauté until translucent to enhance the flavor of your filling.
Garlic: Fresh garlic adds a punch; use minced or crushed garlic for maximum aroma and taste.
Cumin: Ground cumin elevates the flavor profile; I recommend using freshly ground if possible.
Fresh Cilantro: Chopped cilantro brightens the dish with its fresh taste; don’t skip it!
Sour Cream (optional): For serving alongside the enchiladas to add creaminess that balances flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in the kitchen as we whip up these delightful enchiladas!

Prep Your Ingredients: Gather all your ingredients and chop the onion and cilantro while keeping everything organized; it makes cooking much smoother.

Sauté the Aromatics: In a large skillet over medium heat, add some oil and sauté diced onion until translucent—about five minutes—and then stir in minced garlic until fragrant.

Add the Beef: Toss in the ground beef with cumin and salt—cook until browned completely while breaking it up into small pieces with your spatula.

Prepare Your Sauce: Pour in half of your enchilada sauce into the meat mixture; stir well to combine and let simmer gently for about five minutes.

Assemble Your Enchiladas: Take one corn tortilla at a time; spoon some filling down the center then roll it tightly before placing it seam-side down in a greased baking dish.

Bake Until Golden: Pour remaining enchilada sauce over all assembled tortillas then sprinkle shredded cheese generously on top—bake at 350°F (175°C) for 20-25 minutes until bubbly.

These steps will result in mouthwatering Tex-Mex Beef Enchiladas that are sure to impress!

Now you’re ready to kick back and enjoy these scrumptious creations! Feel free to garnish them with sour cream, fresh cilantro, or extra cheese as you please! These flavorful bites are perfect whether it’s taco night or just another Tuesday evening at home.

You Must Know

Tex-Mex Beef Enchiladas are a flavor-packed delight, perfect for gatherings
Their satisfying crunch paired with cheesy goodness is sure to impress
Don’t forget the toppings; they elevate the dish from good to unforgettable
Plus, they make excellent leftovers!

Perfecting the Cooking Process

Start by browning the beef with onions and spices. Then, prepare the enchilada sauce while assembling the tortillas for efficient cooking.

Add Your Touch

Feel free to swap ground beef for chicken or beans for a vegetarian twist. Experiment with different cheeses or add jalapeños for extra heat!

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees until warmed through.

Chef's Helpful Tips

Choose high-quality tortillas to avoid tearing during assembly; this keeps them intact and delicious
Ensure your beef is well-seasoned for maximum flavor impact
Top with fresh cilantro and lime juice just before serving for an extra zing!

The first time I made Tex-Mex Beef Enchiladas, my friends devoured them so quickly I barely got a taste! They raved about the flavors and insisted it was my best dish yet.

FAQ

Can I use corn tortillas instead of flour?

Yes, corn tortillas work beautifully but may require additional care during assembly.

How can I make these enchiladas spicier?

Add diced jalapeños or a dash of cayenne pepper to increase the heat level.

What toppings go well with Tex-Mex Beef Enchiladas?

Try sour cream, guacamole, chopped green onions, or fresh cilantro for delicious toppings.