There’s something about the aroma of a bubbling stew that makes you feel like you’re wrapped in a cozy blanket on a chilly day. The rich, savory scent of Instant Pot Beef Goulash wafts through the air, promising a hearty meal that warms your soul and fills your belly. Each spoonful is a delightful combination of tender beef, vibrant vegetables, and a hint of paprika that dances on your tastebuds, making it the ultimate comfort food. For more inspiration, check out this dinner recipes recipe.
This dish isn’t just for dinner; it’s perfect for family gatherings or when you need to impress your friends with minimal effort. My fondest memory of making goulash was when I invited my neighbors over for an impromptu dinner party—little did they know, my secret weapon was this easy-peasy Instant Pot recipe! They raved about it all night and left with full hearts (and bellies), asking for the recipe.
Why You'll Love This Recipe
- This Instant Pot Beef Goulash simplifies dinner prep while delivering deep, comforting flavors
- Its vibrant colors make it visually appealing, and it can easily cater to various dietary preferences by swapping ingredients
- Perfect for busy weeknights or casual gatherings with friends, it’s sure to become a household favorite
You might even get a round of applause from your family when they taste this goulash!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: A well-marbled cut ensures tenderness; aim for around 2 pounds for the perfect stew.
- Onion: Use one large onion, diced finely to add sweetness and depth to the goulash.
- Garlic: Fresh minced garlic elevates the flavor; I suggest using about four cloves.
- Green Bell Pepper: Chopped into bite-sized pieces adds crunch and color; feel free to swap with red or yellow peppers.
- Canned Tomatoes: A 14-ounce can of diced tomatoes brings acidity and juiciness to balance out the richness of the beef.
- Beef Broth: Use low-sodium broth so you can control the saltiness; about four cups will do.
- Paprika: A good tablespoon of sweet paprika adds warmth; smoked paprika gives an extra flavor punch if you’re feeling adventurous!
- Soy Sauce: Just a splash enhances umami flavors without overpowering the dish; use low-sodium for better control.
- Pasta (Elbow Macaroni): About 1 cup cooks perfectly in the pot, soaking up all those delicious flavors.
- Salt and Pepper: To taste—these simple seasonings can elevate every ingredient’s natural flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Beef Goulash
Prepare the Beef: Start by cutting the beef chuck roast into bite-sized cubes. Season generously with salt and pepper. This step helps build flavor right from the start!
Sauté Onions and Garlic: Set your Instant Pot to sauté mode. Add some oil and toss in diced onions until they turn translucent—this takes about three minutes—and then stir in minced garlic for another minute until fragrant.
Brown the Beef: Add beef cubes to the pot in batches (so they brown nicely), cooking each side for about 4-5 minutes until golden brown. Don’t be shy; you want that beautiful crust!
Add Remaining Ingredients: Once all the beef is browned, throw in chopped bell pepper, canned tomatoes, beef broth, soy sauce, paprika, and elbow macaroni. Give everything a good stir to combine it all!
Pressure Cook: Close the lid securely and set your Instant Pot to high pressure for 10 minutes. While it cooks away, why not dance around your kitchen? It’s a great way to work off those calories!
Naturally Release Pressure: After cooking time is up, allow a natural release for about 10 minutes before opening the valve carefully. The aroma will have you drooling—trust me!
Now you’ve got yourself some mouthwatering Instant Pot Beef Goulash ready to serve! Garnish with fresh parsley if you’re feeling fancy.
Enjoy this delightful dish that’s sure to spark joy at any table!
You Must Know
- This Instant Pot Beef Goulash is a hearty, comforting dish that packs flavor and warmth
- With tender beef and rich sauce, it’s perfect for busy weeknights or cozy gatherings
- The aroma will fill your kitchen, making everyone eager to dig in!
Perfecting the Cooking Process
Start by browning the beef for maximum flavor, then add vegetables and spices before pressure cooking. This sequence ensures rich flavors and tender meat every time.
Add Your Touch
Feel free to swap out beef for turkey or add extra veggies like bell peppers or mushrooms. Experiment with smoked paprika for a unique twist.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
Chef's Helpful Tips
- To achieve the best flavor, sear the beef until golden brown, enhancing the overall taste
- Use fresh herbs like thyme or parsley for a burst of freshness
- Don’t rush the pressure-cooking phase; let it work its magic!
Sharing this recipe always brings back memories of family dinners where we’d laugh and enjoy each other’s company over steaming bowls of goulash.
FAQ
What type of beef is best for Instant Pot Beef Goulash?
Chuck roast is ideal due to its marbling that adds flavor and tenderness.
Can I freeze leftover Instant Pot Beef Goulash?
Yes, freeze it in portions for convenient meals later on; just thaw before reheating.
How can I make this recipe gluten-free?
Substitute regular pasta with gluten-free pasta or omit it entirely for a low-carb option.
Instant Pot Beef Goulash
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Instant Pot Beef Goulash is the ultimate comforting dish, perfect for chilly evenings or family gatherings. This savory stew combines tender beef, vibrant vegetables, and a touch of paprika, creating a mouthwatering aroma that fills your kitchen. With minimal prep time and an easy cooking process, you’ll impress your guests and satisfy your loved ones with every hearty spoonful.
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 14 oz canned diced tomatoes
- 4 cups low-sodium beef broth
- 1 tbsp sweet paprika (or smoked for extra flavor)
- 2 tbsp low-sodium soy sauce
- 1 cup elbow macaroni
- Salt and pepper to taste
Instructions
- Season beef cubes with salt and pepper. Set Instant Pot to sauté mode.
- Add oil and sauté onions until translucent (about 3 minutes). Stir in garlic and cook for an additional minute.
- Brown the beef in batches for 4-5 minutes per side until golden.
- Add bell pepper, diced tomatoes, beef broth, soy sauce, paprika, and elbow macaroni to the pot. Stir well.
- Secure the lid and set to high pressure for 10 minutes.
- Allow a natural release for 10 minutes before opening the valve.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For variations, substitute beef with turkey or add in additional vegetables like mushrooms. Experiment with different types of paprika to enhance flavor.
