Longhorn Steakhouse Parmesan Crusted Chicken

Name: Longhorn Steakhouse Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup freshly grated Parmesan cheese; 1 cup panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs (oregano and basil); Olive oil for drizzling; Salt and pepper to taste

Posted on March 2, 2025

Imagine biting into a juicy piece of chicken, its surface perfectly golden and crispy, with a delightful cheesy aroma wafting through the air. The first taste is a heavenly explosion of savory goodness that makes your taste buds dance like nobody’s watching. This is not just any dish; it’s the one and only Longhorn Steakhouse Parmesan Crusted Chicken.

I remember the first time I tasted this masterpiece at my favorite steakhouse. It was a special occasion—my birthday—and as soon as I took that first bite, I knew I had to replicate it at home. Little did I know that it would lead to countless family gatherings where everyone would beg for “that cheesy chicken dish.” Perfect for cozy dinners or impressing guests, this recipe will have everyone asking for seconds.

Why You'll Love This Recipe

This incredible dish combines ease of preparation with bold flavors that make it unforgettable
You’ll enjoy the visual appeal of its golden crust and melted cheese
It’s versatile enough for weeknight dinners or special occasions
Plus, it’s an absolute crowd-pleaser that your family will rave about

Everyone who has tasted my version of this dish has raved about it—it’s definitely been a hit at family gatherings

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many people you want to impress.
Parmesan Cheese: Freshly grated cheese gives the best flavor and texture; avoid pre-grated versions if possible.
Panko Breadcrumbs: These create a light and crispy coating that regular breadcrumbs simply can’t match.
Garlic Powder: A must-have for adding depth; use fresh garlic if you’re feeling adventurous.
Dried Italian Herbs: A mix of oregano and basil adds a lovely herbaceous note to the chicken.
Olive Oil: Use for drizzling over the top before baking to enhance crispiness.
Salt and Pepper: Essential seasonings; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Chicken: Preheat your oven to 375°F (190°C) while you prep your chicken by patting them dry with paper towels for crispiness.

Create the Coating Mixture: In a bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper until well mixed—this will be your magical crust.

Coat the Chicken Breasts: Dip each chicken breast in olive oil first to help the crumb mixture stick better; then press each side into the breadcrumb blend until coated evenly.

Bake Your Masterpiece: Place coated chicken breasts on a baking sheet lined with parchment paper and drizzle lightly with olive oil for extra crunch. Bake in preheated oven for 25-30 minutes until golden brown.

Serve It Up: Once out of the oven, let them rest for 5 minutes—this helps keep them juicy Serve with your favorite sides and watch everyone dig in eagerly.

With every bite of this Longhorn Steakhouse Parmesan Crusted Chicken recipe, you’ll find yourself transported back to that first delightful experience at the restaurant. Enjoy each moment as you savor not just a meal but an unforgettable gathering around the table

You Must Know

This Longhorn Steakhouse Parmesan Crusted Chicken recipe is not only flavorful but also a crowd-pleaser
The crispy crust and juicy chicken create a perfect balance that will leave everyone asking for seconds
Don’t be surprised if your dinner table turns into a happy gathering

Perfecting the Cooking Process

Start by seasoning the chicken, then dredge it in flour, egg, and the Parmesan mix. Sear until golden brown, then finish baking to ensure it’s juicy inside.

Add Your Touch

Feel free to swap regular Parmesan with Pecorino Romano for a bolder flavor. Add fresh herbs like basil or thyme for an aromatic twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until warmed through to keep the crust crispy.

Chef's Helpful Tips

Use thin chicken breasts for even cooking; they cook faster and stay tender
Let the chicken rest after cooking to keep it juicy
Serve with a lemon wedge for added brightness in flavor

Sharing this dish with friends turned my kitchen into a restaurant, complete with compliments and requests for the recipe—definitely a night to remember

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and provide extra juiciness and flavor.

What sides pair well with Parmesan Crusted Chicken?

Consider serving it with garlic mashed potatoes or steamed vegetables for a balanced meal.

How can I make this dish gluten-free?

Substitute regular flour with almond flour or gluten-free breadcrumbs in the recipe.