Ultimate Slow Cooker Beef and Potato Casserole Recipe

The aroma of Slow Cooker Beef and Potato Casserole wafts through the house like a comforting hug on a chilly evening. The rich, hearty blend of tender beef, creamy potatoes, and savory herbs creates a symphony of flavors that dances delightfully on your palate and warms your heart.

Picture this: you’ve had a long day, the last thing you want is to slave over a hot stove. Enter this magical casserole that practically cooks itself while you sip tea on the couch. It’s perfect for cozy family dinners or laid-back get-togethers, ensuring that every bite is filled with nostalgia and love.

Ingredients for Slow Cooker Beef and Potato Casserole

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose a well-marbled cut for tenderness; it breaks down beautifully during cooking.

• Potatoes: Yukon golds work best for their creamy texture; peel them or leave the skins on for added nutrition.

• Onion: A medium yellow onion adds sweetness; sauté it beforehand for an aromatic boost.

• Carrots: Sliced into rounds, they provide a lovely sweetness and vibrant color contrast.

• Garlic: Fresh minced garlic brings depth of flavor; don’t skimp on it!

• Beef Broth: Use low-sodium broth to control saltiness while enhancing the beefy flavor.

• Dried Thyme: A classic herb that pairs perfectly with beef; fresh thyme can also be used if available.

• Black Pepper: Freshly ground pepper adds warmth; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Beef and Potato Casserole

Start by searing the beef. In a large skillet over medium-high heat, add some oil then brown the beef chuck roast until it forms a golden crust. This step enhances flavor significantly!

Next, sauté the vegetables. In the same skillet, toss in onions and garlic just until fragrant and translucent. This adds depth to your casserole that even grandma would approve of!

Now it’s time to layer everything in the slow cooker. Begin with half of the potatoes at the bottom, followed by carrots and then pour in your sautéed onion-garlic mixture atop this colorful foundation.

Add in your browned beef next. Sprinkle dried thyme and black pepper over everything like you’re an artist adding finishing touches to a masterpiece.

Pour beef broth over all ingredients until they’re just submerged but not swimming! The broth will create a luscious sauce as everything cooks down together.

Set your slow cooker on low heat and cover it up tightly. Let it work its magic for about six to eight hours while you kick back and relax.

Once cooked, take off the lid—this is where your kitchen transforms into an aromatic wonderland! Gently stir everything together before serving up heaping portions onto plates.

Finally, garnish with fresh parsley if you’re feeling fancy—or just because you want to impress someone! Serve this cozy casserole hot alongside crusty bread or a simple green salad for balance.

Enjoy every bite of this Slow Cooker Beef and Potato Casserole as it fills your tummy with warmth and happiness!

Perfecting the Cooking Process

Start by browning the beef in a skillet for extra flavor. Next, layer the potatoes and vegetables in the slow cooker. Pour in the sauce and let everything simmer to perfection over low heat, allowing flavors to mingle beautifully.

Add Your Touch

Feel free to swap in your favorite vegetables like carrots or peas. You can also experiment with different seasonings or add some cheese on top for an extra creamy finish. Make this casserole truly yours!

Storing & Reheating

To store leftovers, let the casserole cool completely before transferring it to an airtight container. For reheating, simply microwave portions until warmed through or reheat in the oven at 350°F until hot.

Sometimes I whip up this Slow Cooker Beef and Potato Casserole when I want to impress guests at home. The compliments always flow, and I just smile, secretly reveling in how easy it was to prepare!

FAQs:

What ingredients do I need for Slow Cooker Beef and Potato Casserole?

To make Slow Cooker Beef and Potato Casserole, gather the essential ingredients. You will need beef stew meat, potatoes, carrots, onions, garlic, beef broth, and seasonings like salt, pepper, and thyme. Optional ingredients include cheese for topping and fresh herbs for garnish. This simple combination creates a hearty meal that warms you up on chilly days.

How long does it take to cook Slow Cooker Beef and Potato Casserole?

Cooking time for Slow Cooker Beef and Potato Casserole typically ranges from 6 to 8 hours on low heat or about 4 to 5 hours on high heat. The slow cooking process allows the flavors to meld beautifully while ensuring the beef becomes tender. Check for doneness as cooking times may vary slightly based on your slow cooker model.

Can I prepare Slow Cooker Beef and Potato Casserole in advance?

Yes, you can prepare Slow Cooker Beef and Potato Casserole in advance. Chop the vegetables and meat ahead of time, then store them in the refrigerator until you are ready to cook. When ready to serve, simply add all the ingredients to your slow cooker. This makes it a convenient option for busy weeknights or meal prep.

What can I serve with Slow Cooker Beef and Potato Casserole?

Slow Cooker Beef and Potato Casserole is a complete meal on its own. However, you can enhance your dining experience by serving it with crusty bread or a side salad. A refreshing green salad can balance the richness of the casserole while providing additional nutrients. Enjoy this comforting dish with your favorite sides!

Conclusion for Slow Cooker Beef and Potato Casserole:

In conclusion, Slow Cooker Beef and Potato Casserole is an easy-to-make dish that promises warmth and satisfaction. With simple ingredients like beef, potatoes, and vegetables combined in one pot, it’s perfect for busy families or gatherings. The slow cooking method ensures tenderness while enhancing flavors beautifully. Try this recipe today for a delicious meal that brings everyone together!

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Slow Cooker Beef and Potato Casserole

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• Author: Jennifer
• Total Time: 11 minute
• Yield: Serves 6

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Description

Slow Cooker Beef and Potato Casserole is the ultimate cozy dish, perfect for chilly evenings. This one-pot wonder combines tender beef chuck, creamy Yukon gold potatoes, and vibrant carrots, all simmered together in a savory broth. With minimal prep time, you can relax while the slow cooker does the work. Serve it at family gatherings or on busy weeknights for a heartwarming meal that brings everyone together.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast
• 4 medium Yukon gold potatoes (peeled and diced)
• 1 medium yellow onion (chopped)
• 2 large carrots (sliced)
• 4 cloves garlic (minced)
• 4 cups low-sodium beef broth
• 1 tsp dried thyme
• 1 tsp black pepper
• Salt to taste

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Instructions

1. In a skillet over medium-high heat, brown the beef chuck roast in a little oil until golden.
2. Sauté the onions and garlic in the same skillet until fragrant.
3. Layer half of the potatoes in the slow cooker, followed by carrots, sautéed onions and garlic, and then the browned beef.
4. Sprinkle thyme and black pepper over the top.
5. Pour beef broth over all ingredients until just submerged.
6. Cover and cook on low for 6 to 8 hours or until beef is tender.
7. Stir before serving; garnish with fresh parsley if desired.

• Prep Time: 20 minutes
• Cook Time: 6 to 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 27g
• Cholesterol: 90mg

Keywords: Add your favorite vegetables such as peas or green beans for extra nutrition. For creaminess, consider topping with shredded cheese before serving. Leftovers can be stored in an airtight container for up to three days.