There’s nothing quite like the zesty aroma of fresh lemon bread wafting through your kitchen, making you feel like a culinary genius. Each slice is a delightful burst of citrus joy, perfect for brightening up even the gloomiest of days. Imagine biting into a warm piece, the tangy glaze dancing on your taste buds, wrapping you in a cozy embrace.
This lemon bread with glaze isn’t just a treat; it’s a memory-maker. I remember baking it for my grandmother’s birthday, and she declared it “a slice of sunshine.” Whether it’s a sunny brunch or a rainy afternoon snack, this bread has a way of making every occasion feel special. Let’s dive into this delicious adventure!
Why You'll Love This Recipe
- This lemon bread with glaze is incredibly easy to whip up, even for beginner bakers
- The tangy flavor pairs beautifully with the sweet glaze, creating an irresistible combination
- The golden crust and glossy finish make it visually stunning on any table
- Enjoy it as breakfast, dessert, or anytime you need a citrus boost!
Ingredients for lemon bread with glaze
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Standard flour provides the perfect structure for our lovely lemon bread; just make sure it’s fresh!
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Sugar: Granulated sugar adds sweetness that balances the tartness of our lemons beautifully.
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Baking Powder: This leavening agent helps the bread rise to fluffy perfection.
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Salt: A touch of salt enhances all the flavors and brings everything together harmoniously.
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Eggs: Using large eggs gives richness and moisture to the bread; room temperature works best.
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Butter: Melted butter adds richness and flavor; use unsalted for better control over saltiness.
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Lemon Zest: Freshly grated zest packs in bold lemon flavor that will have your taste buds dancing.
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Lemon Juice: Freshly squeezed juice enhances that lovely tartness; bottled juice just won’t do!
For the Glaze:
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Powdered Sugar: This sweet powder dissolves easily to create a smooth, luscious glaze.
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Lemon Juice: A splash of fresh lemon juice in the glaze ensures that zesty punch continues throughout.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make lemon bread with glaze
Start by preheating your oven to 350°F (175°C). While your oven warms up, get your loaf pan ready by greasing it lightly or lining it with parchment paper for easy removal.
In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Stir these dry ingredients together until they’re well mixed. You want each bite to be perfectly balanced with sweetness and tartness.
In another bowl, whisk together eggs, melted butter, lemon zest, and fresh lemon juice until fully combined. The mixture should have a sunshine-yellow hue that promises brightness in every slice.
Now pour the wet mixture into your dry ingredients. Gently fold them together until just combined; be careful not to overmix—this keeps your bread fluffy and light! Remember that lumpy batter is okay; no one likes rubbery bread.
Transfer the batter into your prepared loaf pan and smooth out the top gently. Pop it into your preheated oven and bake for about 50-60 minutes. You’ll know it’s done when you can insert a toothpick in the center and it comes out clean!
While your loaf bakes away merrily in the oven, prepare the glaze by mixing powdered sugar with enough fresh lemon juice to achieve a smooth consistency. It should look glossy and tempting—like liquid sunshine!
Once baked, take out your loaf and let it cool in the pan for about ten minutes before transferring it onto a wire rack. Let it cool completely before drizzling your tangy glaze on top. The glaze will soak into those warm cracks and crevices like magic!
Slice into this beautiful loaf and watch as its moist interior gleams under that sweet glaze. Each bite is an explosion of flavor—a perfect harmony between sweet softness and zesty brightness. Perfect for breakfast or paired with tea on a lazy afternoon!
Enjoy every crumb of this delightful lemon bread with glaze! Whether you share it with friends or keep it all to yourself (no judgment here), each slice will brighten your day!
You Must Know
- This delightful lemon bread with glaze is not just a treat for your taste buds; it’s a charming centerpiece for any occasion
- Its zesty aroma and sweet glaze make it irresistible, while its simple preparation ensures that even novice bakers can shine
Perfecting the Cooking Process
Before you dive into mixing ingredients, gather everything you need. Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then whisk the wet ones in another bowl. Combine them and pour into a greased loaf pan for perfect results.
Add Your Touch
Feel free to jazz up your lemon bread with glaze! Consider adding poppy seeds for texture or blueberries for a fruity twist. You can also swap out regular flour for almond flour if you’re feeling adventurous or want a gluten-free option.
Storing & Reheating
To keep your lemon bread with glaze fresh, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to four days. For reheating, simply slice and microwave each piece for about 10-15 seconds.
Chef's Helpful Tips
- To ensure that your lemon bread with glaze turns out perfectly every time, be sure to measure your ingredients accurately
- Overmixing can lead to dense bread, so mix gently
- Lastly, let the bread cool completely before adding the glaze to prevent it from melting away
Sharing this recipe always brings back memories of my first baking adventure with my grandmother. She said a little laughter and lots of love go into every loaf, making it taste even better!
FAQs:
What ingredients are needed for lemon bread with glaze?
To make lemon bread with glaze, you will need all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, fresh lemon juice, and lemon zest. For the glaze, prepare powdered sugar and additional lemon juice to create a smooth and tangy finish. These ingredients come together to create a moist and flavorful loaf that’s perfect for any occasion.
How long does it take to bake lemon bread with glaze?
Baking lemon bread with glaze typically takes about 50 to 60 minutes at 350°F (175°C). However, the exact time may vary based on your oven and the size of your loaf pan. To check if it’s done, insert a toothpick in the center; if it comes out clean or with just a few crumbs attached, your lemon bread is ready to enjoy.
Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice in a pinch for lemon bread with glaze, fresh lemon juice is recommended for the best flavor. Fresh lemons provide a vibrant taste that enhances the overall profile of the bread. Additionally, using fresh zest adds aromatic oils that bottled options often lack.
How should I store leftover lemon bread with glaze?
To store leftover lemon bread with glaze, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container to keep it fresh. You can store it at room temperature for up to three days or refrigerate it for up to one week. For longer storage, consider freezing slices and thaw them as needed.
Conclusion for lemon bread with glaze:
In summary, making delicious lemon bread with glaze is straightforward and rewarding. With simple ingredients and easy steps, you can create a moist loaf bursting with citrus flavor. The zesty glaze adds an extra layer of sweetness that complements the tangy bread perfectly. Enjoy this delightful treat for breakfast or dessert; it’s sure to please everyone!
Lemon Bread with Glaze
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Lemon Bread with Glaze is a bright and zesty treat that transforms any occasion into a celebration. This easy-to-make recipe boasts a delightful balance of tangy lemon flavor and sweet glaze, creating a moist loaf that appeals to all palates. Perfect for brunch, afternoon snacks, or dessert, each slice promises to add sunshine to your day.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter (melted)
- Zest of 2 lemons
- ⅓ cup fresh lemon juice
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix eggs, melted butter, lemon zest, and lemon juice until blended.
- Fold the wet ingredients into the dry ingredients carefully until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack; drizzle with glaze once cooled.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added texture, consider folding in poppy seeds or blueberries before baking. To make it gluten-free, substitute all-purpose flour with almond flour. Store leftover bread wrapped tightly at room temperature for up to four days.
