Zesty Lemon Honey Orzo With Feta – A Flavorful Delight

Lemon Honey Orzo With Feta is like a sunny day on a plate, bursting with zesty flavors and creamy goodness. Imagine twirling those tender orzo noodles around your fork, each bite a delightful explosion of citrus and honey sweetness, topped with crumbled feta that adds a salty zing. It’s the kind of dish that makes you smile as you savor every mouthful. For more inspiration, check out this easy lunch recipes recipe.

this …

This recipe isn’t just about food; it’s about memories. Picture yourself at a family picnic, laughter echoing in the air while you dig into this vibrant dish. It’s perfect for summer gatherings or cozy dinners, promising an unforgettable taste experience that will have everyone coming back for seconds (and maybe thirds). For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this dish; my friends devoured it so quickly I barely got a chance to taste my creation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: This tiny pasta shape cooks quickly and absorbs flavors beautifully—perfect for this dish.

• Fresh Lemon Juice: Use freshly squeezed juice for the best zesty flavor; bottled just doesn’t cut it.

• Honey: Choose a high-quality honey to enhance the sweetness and add depth to the dish.

• Feta Cheese: Crumbled feta brings a creamy texture and salty kick that perfectly balances the sweetness.

• Fresh Parsley: Chopped parsley adds color and freshness; don’t skip this for extra visual appeal.

• Olive Oil: A drizzle of good olive oil enhances the dish’s richness and brings all flavors together.

• Salt and Pepper: Essential seasonings to elevate all the other wonderful flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Honey Orzo With Feta

Cooking this Lemon Honey Orzo With Feta is straightforward, making it accessible for both novice cooks and seasoned chefs alike.

Cook the Orzo: Begin by bringing a large pot of salted water to a boil. Add 1 cup of orzo pasta and cook according to package instructions until al dente. Drain and set aside, allowing some steam to escape for better texture.

Create the Citrus Sauce: In a bowl, whisk together ¼ cup of fresh lemon juice, 3 tablespoons of honey, and 2 tablespoons of olive oil. This sweet-and-tangy sauce will coat the orzo beautifully.

Toss Everything Together: In a large mixing bowl, combine cooked orzo with the lemon-honey mixture while still warm. Stir gently until well combined; you want every noodle coated with that luscious sauce.

Add Feta and Parsley: Crumble about ½ cup of feta cheese over your orzo mixture along with ¼ cup of chopped parsley. Gently fold these in so you don’t break up the cheese too much.

Season to Taste: Sprinkle salt and pepper generously over your creation. Taste your masterpiece—this is where you can adjust any flavors if needed!

Serve Warm or Chill!: You can serve this dish warm right away or let it chill in the fridge for an hour for a refreshing cold salad version!

Now you’re ready to impress at your next gathering with this delightful Lemon Honey Orzo With Feta! Enjoy every colorful bite as those flavors dance on your palate like they’re at a joyful party!

Perfecting the Cooking Process

Start by cooking the orzo until al dente while you whisk together the lemon juice, honey, and olive oil. This method ensures everything comes together seamlessly for maximum flavor.

Add Your Touch

Feel free to swap out feta for goat cheese or add roasted vegetables for extra texture and taste. Experimenting keeps this dish fresh and exciting every time you serve it.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the dish’s creamy texture.

Cooking this dish has become a family favorite; my friends rave about it during gatherings. I once made it for a last-minute potluck, and everyone wanted the recipe!

FAQ

Can I use whole wheat orzo instead of regular?

Absolutely! Whole wheat orzo adds a nutty flavor and is a healthier option.

How can I make this dish vegan?

Swap feta for tofu or avocado and use maple syrup instead of honey to keep it plant-based.

What can I serve with Lemon Honey Orzo with Feta?

This dish pairs well with grilled chicken, fish, or a fresh green salad for a balanced meal.

Print

Lemon Honey Orzo With Feta

---

• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Lemon Honey Orzo with Feta is a vibrant dish that combines the zesty brightness of fresh lemon and honey with creamy feta cheese. Perfect for summer picnics or cozy dinners, this recipe captures the essence of sunshine on a plate. It’s quick to prepare, making it ideal for busy weeknights or gatherings. Each bite bursts with flavor, ensuring this dish will become a favorite among family and friends.

---

Ingredients

Scale 1x2x3x

• 1 cup orzo pasta
• ¼ cup fresh lemon juice
• 3 tbsp honey
• 2 tbsp olive oil
• ½ cup crumbled feta cheese
• ¼ cup chopped parsley
• Salt and pepper to taste

---

Instructions

1. Boil salted water in a large pot, add orzo, and cook until al dente (about 8 minutes). Drain and set aside.
2. In a bowl, whisk together lemon juice, honey, and olive oil.
3. In a mixing bowl, toss cooked orzo with the citrus sauce while warm.
4. Gently fold in crumbled feta and chopped parsley.
5. Adjust flavors with salt and pepper as desired.
6. Serve warm or chill in the fridge for an hour before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 10g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 20mg

Keywords: For added texture, consider swapping feta for goat cheese or adding roasted vegetables. Fresh herbs like basil or mint can enhance flavor; experiment to keep it exciting!