Irresistible Gingerbread Whoopie Pies for the Holidays

Gingerbread Whoopie Pies are the sweet, spiced treat that brings a cozy hug to your taste buds. Imagine sinking your teeth into soft, pillowy cookies filled with creamy frosting that tastes like the holidays in every bite. The aroma of ginger, cinnamon, and molasses wafts through your kitchen, making it feel like a winter wonderland even in the middle of summer. For more inspiration, check out this more dessert options recipe.

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These delightful treats have a special place in my heart. I remember the first time I baked Gingerbread Whoopie Pies for my family during the holiday season. Their faces lit up like Christmas lights when they took their first bite, and I knew I’d struck gold with this recipe. Perfect for holiday gatherings or just because you need a little sweetness in your life, these pies promise joy and satisfaction.

Baking these pies was met with high praise from my friends who couldn’t get enough of the spiced goodness. For more inspiration, check out this delicious dessert recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of our pies; opt for unbleached flour for better flavor.

• Ground Ginger: Freshly ground ginger gives an unmatched warmth; avoid stale spice jars lurking in your pantry.

• Cinnamon: Use ground cinnamon for that quintessential gingerbread taste; nothing warms up a cold day quite like it.

• Molasses: Choose unsulfured molasses to ensure a deep, rich flavor without any bitter notes.

• Baking Soda: This helps our whoopie pies rise perfectly; it’s essential for achieving that soft texture.

• Sugar: Granulated sugar sweetens your batter; it also helps create that delightful crisp on the outside.

• Butter: Use unsalted butter at room temperature for easy blending into your batter; it’s key to luscious filling.

• Eggs: Large eggs help bind everything together while adding moisture and richness to our pies.

• Cream Cheese: For the filling, cream cheese adds tanginess and creaminess; it’s essential to balance the sweetness.

• Vanilla Extract: Pure vanilla extract enhances flavors beautifully; don’t skimp on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Gingerbread Whoopie Pies

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking later on.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt until well combined. This ensures even distribution of flavors throughout your dough.

Create Your Batter: In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time and mix until smooth before incorporating molasses.

Combine Wet and Dry Ingredients: Gradually add dry ingredients to your wet mixture. Mix until just combined—over-mixing can lead to tough pies!

Scoop Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Bake until edges are firm but centers remain soft—about 10-12 minutes.

Prepare Cream Cheese Filling While Cooling
: Beat cream cheese with powdered sugar and vanilla extract until smooth and creamy. Refrigerate while cookies cool completely so they set nicely.

Now that you’re armed with this fun-filled recipe, you can bake up some delicious Gingerbread Whoopie Pies that will have everyone coming back for seconds—or thirds! Enjoy sharing these treats during festive gatherings or cozy nights in with loved ones.

Perfecting the Cooking Process

To achieve perfect Gingerbread Whoopie Pies, bake the cookie halves first while preparing the filling. Make sure to let them cool completely before assembling for best results.

Add Your Touch

Feel free to swap out molasses for maple syrup or add chocolate chips for extra flavor. Experiment with different spices like nutmeg or cloves to make it your own!

Storing & Reheating

Store your Gingerbread Whoopie Pies in an airtight container at room temperature for up to five days. For a warm treat, microwave for 10-15 seconds before enjoying.

Sometimes I think back to that one holiday party when my friends devoured these pies in minutes. Their delighted faces made every bit of effort worth it!

FAQ

How do I know when my whoopie pies are baked?

They should be firm to the touch but still slightly soft in the center when done.

Can I freeze Gingerbread Whoopie Pies?

Absolutely! Freeze them individually wrapped, then thaw at room temperature when ready.

What’s the best way to fill my whoopie pies?

Use a piping bag or simply spread the filling with a knife for an even layer.

Print

Gingerbread Whoopie Pies

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 12 servings 1x

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Description

Gingerbread Whoopie Pies are a delightful holiday treat that combines soft, spiced cookies with a creamy filling. Perfect for festive gatherings or cozy nights, each bite delivers the warmth of ginger and cinnamon, making these pies an irresistible addition to any dessert table. You’ll love how easy they are to make, and they promise smiles all around!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 cup unsulfured molasses
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 1 large egg
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
3. In a separate mixing bowl, beat together the softened butter and sugar until light and fluffy. Add the egg and molasses; mix until smooth.
4. Gradually combine the dry ingredients with the wet mixture until just incorporated.
5. Scoop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are firm but centers remain soft.
6. For the filling, beat cream cheese with powdered sugar and vanilla until smooth. Refrigerate while cookies cool completely.
7. Once cooled, spread or pipe the filling onto half of the cookies and sandwich them together.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 whoopie pie (60g)
• Calories: 200
• Sugar: 18g
• Sodium: 130mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: Chill your dough before baking for better shape retention. Experiment with different spices or add chocolate chips for variety. Store in an airtight container for up to five days.