Delicious Mexican Lasagna Recipe for a Flavorful Fiesta

Imagine layers of cheesy goodness mixed with the spicy flavors of Mexico, all baked to perfection. This Mexican Lasagna is like a fiesta on your plate, promising an explosion of taste in every bite. For more inspiration, check out this lunch ideas recipe.

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As you savor this culinary delight, picture the aroma wafting through your kitchen, drawing everyone in like moths to a flame. Whether it’s a cozy family dinner or a lively gathering with friends, this dish is bound to steal the spotlight and make your taste buds dance. For more inspiration, check out this dinner recipes recipe.

I once made this Mexican Lasagna for my family reunion, and let me tell you, the oohs and aahs were worth all the effort!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use regular or no-boil noodles based on your preference; no-boil makes life easier!

• Ground Beef: I recommend lean beef for less grease; it keeps everything light and tasty.

• Taco Seasoning: Store-bought or homemade works; just ensure it’s bursting with flavor.

• Canned Black Beans: Rinse them well! They add protein and texture without overpowering other flavors.

• Fresh Salsa: Choose a fresh salsa for authenticity; it brings that garden-fresh taste right into each layer.

• Shredded Cheese: Use a blend of Mexican cheeses for that gooey meltiness everyone loves.

• Sour Cream: This adds creaminess and balances the spices perfectly—don’t skip it!

• Chopped Cilantro: Fresh cilantro brightens up the dish with its zesty flavor; it’s a must-have garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Lasagna

Prepare Your Oven and Noodles: Preheat your oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente; drain and set aside.

Cook the Beef Mixture: In a skillet over medium heat, brown the ground beef while breaking it into small pieces. Stir in taco seasoning until fragrant, about 2 minutes.

Add Layers of Flavor: Spread a thin layer of salsa on the bottom of a baking dish. Place noodles over salsa, then add half of the beef mixture followed by black beans and half the cheese.

Create More Layers!: Repeat with another layer of noodles, salsa, remaining beef mixture, black beans, and top with remaining cheese for that glorious melty finish.

Bake Until Golden Brown: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until cheese bubbles invitingly.

Garnish & Serve!: Let cool slightly before slicing; garnish with sour cream and chopped cilantro for added freshness.

Now you have a scrumptious Mexican Lasagna that will leave everyone craving more! Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by browning the meat and sautéing onions. Layer tortillas, then add beans and cheese before baking.

Add Your Touch

Feel free to swap ground beef for turkey or add extra veggies like bell peppers or corn for more flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through.

Sharing this delicious recipe always reminds me of family gatherings filled with laughter and good food. My cousin once declared it “life-changing,” which made my heart swell with pride.

FAQ

Can I make Mexican lasagna ahead of time?

Yes, you can assemble it a day early and bake it when ready.

What toppings can I use for Mexican lasagna?

Sour cream, avocado, and fresh cilantro work wonderfully as toppings.

How do I know when it’s done cooking?

The cheese should be bubbly and golden brown when properly cooked.

Print

Mexican Lasagna

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 8

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Description

Mexican Lasagna is a vibrant, cheesy twist on the classic Italian dish that brings a burst of spicy flavor to your dinner table. Layered with tender lasagna noodles, seasoned ground beef, black beans, fresh salsa, and gooey cheese, this recipe is perfect for weeknight meals or festive gatherings. The combination of traditional Mexican ingredients creates a mouthwatering experience that will leave your family and friends asking for seconds. Easy to prepare and customizable, this dish is not only visually stunning but also incredibly satisfying.

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Ingredients

Scale 1x2x3x

• 9 lasagna noodles (regular or no-boil)
• 1 lb lean ground beef
• 2 tbsp taco seasoning
• 1 can (15 oz) black beans, rinsed
• 1 cup fresh salsa
• 2 cups shredded Mexican cheese blend
• 1 cup sour cream
• ¼ cup chopped cilantro

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Instructions

1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
2. In a skillet over medium heat, brown the ground beef while breaking it into small pieces. Stir in taco seasoning until fragrant (about 2 minutes).
3. Spread a thin layer of salsa on the bottom of a baking dish. Layer with noodles, half of the beef mixture, black beans, and half the cheese.
4. Repeat layering with remaining noodles, salsa, beef mixture, black beans, and top with remaining cheese.
5. Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
6. Let cool slightly before slicing; garnish with sour cream and cilantro before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approx. 200g)
• Calories: 350
• Sugar: 3g
• Sodium: 670mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 65mg

Keywords: For added flavor, consider using homemade salsa or fresh herbs like oregano. Swap ground beef for turkey or add extra veggies such as bell peppers or corn for variation. Leftovers can be stored in an airtight container in the fridge and reheated at 350°F until warmed through.