Street Corn Chicken Tostadas are a culinary fiesta that brings together the smoky, sweet flavors of elote with the satisfying crunch of tostadas. Imagine biting into a crispy shell piled high with juicy chicken, creamy sauce, and vibrant toppings—the kind of dish that makes you want to dance in your kitchen like no one’s watching. For more inspiration, check out this dinner recipes recipe.
These delightful tostadas are perfect for casual get-togethers or even a cozy night in. I remember whipping these up for a backyard barbecue, where they were devoured faster than you can say “delicious.” With every bite, you’re guaranteed an explosion of flavor that will leave your taste buds doing the cha-cha.
Why You'll Love This Recipe
- Street Corn Chicken Tostadas feature easy preparation and a flavor profile that dances on your tongue
- Their visual appeal turns any meal into a festive occasion, plus they are versatile enough for any gathering or quick weeknight dinner
I made these delicious tostadas for my friends one game night, and their cheers were music to my ears.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; feel free to adjust based on your crew’s appetite.
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Fresh Corn: Use sweet corn if possible; it adds natural sweetness and crunch.
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Mayonnaise: A key ingredient for that creamy texture; opt for full-fat for richness.
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Lime Juice: Freshly squeezed lime juice brightens up the flavors; skip the bottled stuff if you can.
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Cotija Cheese: Crumbled cotija provides a salty punch; don’t skimp on this!
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Tostada Shells: Store-bought is easiest; look for crispy ones to hold all those toppings.
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Chili Powder: Adds warmth and depth; feel free to adjust based on your spice tolerance.
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Cilantro: Fresh cilantro elevates the dish with a burst of freshness; chop it finely.
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Red Onion: Diced red onion gives added crunch and zing; soak in water first to mellow its sharpness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Chicken Tostadas
Cook the Chicken: Start by seasoning the chicken breasts with salt, pepper, and chili powder. Grill them over medium heat until cooked through—about 6-7 minutes per side—until they’re juicy and tender.
Prepare the Corn Mixture: While the chicken cooks, mix fresh corn kernels with mayonnaise, lime juice, crumbled cotija cheese, and chopped cilantro in a bowl. This mixture should be creamy yet chunky—just how we like it.
Shred the Chicken: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Shred it using two forks until it’s nice and fluffy—trust me, this makes it easier to pile onto those tostadas.
Assemble Your Tostadas: Grab your crispy tostada shells and begin layering. Start with shredded chicken topped generously with your corn mixture. Don’t be shy here; more is always better!
Add Your Final Touches: Finish with diced red onion for crunch and sprinkle extra cotija cheese on top. A final drizzle of lime juice adds brightness—it’s like sunshine on your plate!
Savor Every Bite: Take a moment before diving in; appreciate those stunning colors! Then go ahead—dig into these Street Corn Chicken Tostadas. Your taste buds will thank you!
Now that you’ve expertly crafted these tasty street corn chicken tostadas, gather around your table (or couch) and enjoy every delightful bite! Whether it’s game night or just another Tuesday evening, these tostadas are sure to impress anyone lucky enough to join you.
You Must Know
- Street Corn Chicken Tostadas combine the sweetness of corn with zesty chicken, creating a flavor explosion
- The bright colors and aromas will charm your guests, making this dish a showstopper for any occasion
- Perfect for casual gatherings or taco night at home!
Perfecting the Cooking Process
Start by grilling the corn until it’s charred, then cook the chicken in a spicy marinade while prepping toppings. This sequence maximizes flavor and ensures everything is ready simultaneously.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a vegetarian twist. Experiment with different toppings like avocado or pickled onions to elevate your tostadas even further.
Storing & Reheating
Store leftover tostadas in an airtight container for up to three days. Reheat in the oven to maintain crispness; avoid microwaving as it can make them soggy.
Chef's Helpful Tips
- For perfect tostadas, ensure the corn is fresh and charred well for maximum sweetness
- Don’t overload them with toppings; balance is key!
- Always warm your tortillas to enhance their flavor and texture before serving
The first time I made Street Corn Chicken Tostadas, my friends declared it the best dish I’d ever cooked. They were right—they disappeared faster than I could serve them!
FAQ
What can I use instead of chicken in Street Corn Chicken Tostadas?
Try using shrimp or grilled vegetables for a delightful alternative.
Can I prepare the ingredients ahead of time?
Absolutely! Chop veggies and marinate chicken a day prior for convenience.
How do I make my tostadas crispy?
Bake or fry the tortillas until golden brown and crunchy before adding toppings.
Street Corn Chicken Tostadas
- Total Time: 30 minutes
- Yield: Serves 8
Description
Street Corn Chicken Tostadas are a vibrant, flavor-packed dish that combines the smoky sweetness of elote with crispy tostada shells. Each bite delivers juicy chicken, creamy corn mixture, and fresh toppings that will brighten up any gathering or cozy night in. Perfect for game nights or casual get-togethers, these tostadas are sure to impress your guests and keep them coming back for more.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh sweet corn kernels
- ½ cup mayonnaise
- Juice of 2 limes
- ½ cup crumbled cotija cheese
- 8 tostada shells
- 1 tsp chili powder
- ¼ cup chopped fresh cilantro
- ¼ cup diced red onion (soaked in water)
Instructions
- Season chicken breasts with salt, pepper, and chili powder. Grill over medium heat for 6-7 minutes per side until cooked through. Let rest and shred.
- In a bowl, combine sweet corn, mayonnaise, lime juice, cotija cheese, and cilantro to create the corn mixture.
- Assemble the tostadas by layering shredded chicken on tostada shells, followed by the corn mixture.
- Top with diced red onion and additional cotija cheese. Drizzle with lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg
Keywords: For a twist, substitute chicken with shrimp or grilled veggies. Enhance your tostadas with avocado slices or pickled onions for added flavor.
