The moment you take a sip of Philly Cheesesteak Soup, it’s like a warm hug from your favorite childhood blanket, mixed with the savory aroma of grilled onions and melted cheese that invites you to indulge. Imagine hearty chunks of tender beef mingling with rich broth, vibrant bell peppers, and just the right amount of spice to tickle your taste buds—this dish is a cozy celebration of comfort food at its finest.
This soup is perfect for chilly evenings or any time you need a little pick-me-up. I remember the first time I tried it; I was huddled on the couch after a long day, and one spoonful transported me to a bustling Philadelphia street corner. Every spoonful is an adventure, promising warmth and satisfaction that will make you want to curl up and savor every last drop.
Why You'll Love This Recipe
- This Philly Cheesesteak Soup is incredibly easy to whip up, making it perfect for busy weeknights
- Rich, savory flavors combine to create a feast for your senses
- Its beautiful presentation makes it an eye-catching centerpiece for dinner gatherings
- Plus, this recipe is versatile enough for variation based on your pantry staples or personal taste
Ingredients for Philly Cheesesteak Soup
Here’s what you’ll need to make this delicious dish:
-
Beef Sirloin: Choose tender cuts of beef such as sirloin or ribeye for maximum flavor and tenderness in your soup.
-
Onion: A large yellow onion works best here, adding sweetness and depth when sautéed until golden brown.
-
Green Bell Pepper: Fresh green bell peppers add crunch and a pop of color; feel free to mix with red or yellow for sweetness.
-
Mushrooms: Sliced cremini mushrooms bring an earthy flavor that complements the meat beautifully; don’t skip this step!
-
Garlic: Fresh garlic cloves minced finely will elevate the dish’s aroma and overall flavor profile.
-
Beef Broth: Use low-sodium beef broth as the base; this keeps the soup flavorful without being overly salty.
-
Heavy Cream: Adding heavy cream gives the soup a rich, velvety texture that’s simply irresistible.
-
Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, enhancing both flavor and creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Soup
Start by preparing your ingredients. Wash and slice the vegetables while finely chopping the beef into bite-sized pieces. Gather everything so you’re ready to unleash your inner chef.
Sauté the onions in a large pot over medium heat until they become translucent and fragrant. This is where you’ll start feeling hangry as the aroma fills your kitchen.
Add in the green bell pepper and sliced mushrooms, cooking until everything softens nicely—about five minutes should do it! Stir occasionally to ensure they don’t stick or burn.
Now sprinkle in minced garlic; cook for an additional minute until fragrant—this step is crucial because no one wants bland soup!
Add the chopped beef sirloin next; let it brown while stirring frequently until no pink remains—this usually takes about six minutes. The sizzling sound alone will have you drooling!
Pour in your beef broth and bring everything to a gentle simmer. Cover partially with a lid and let it bubble away for about twenty minutes so all those flavors can meld together beautifully.
Stir in heavy cream slowly; this transforms your soup into an indulgent masterpiece. Watch as it turns creamy and inviting—a true feast for both eyes and stomach!
Finally, stir in shredded cheddar cheese until melted completely. Serve hot with crusty bread on the side—because dipping is half the fun! Enjoy each spoonful as comfort wraps around you like your favorite fuzzy slippers.
You Must Know
- This Philly cheesesteak soup is a delightful twist on the classic sandwich
- It’s creamy, savory, and perfect for those chilly evenings when you crave comfort food
- With easy-to-find ingredients, this dish is sure to impress your family and friends without breaking a sweat
Perfecting the Cooking Process
Start by sautéing onions and bell peppers until tender, then add diced beef to brown it. Stir in garlic, followed by broth and cream for that rich texture. Finally, mix in provolone cheese until melted, creating a luscious soup.
Add Your Touch
Feel free to customize your Philly cheesesteak soup! Swap the beef for chicken or mushrooms for a vegetarian option. Experiment with spices like paprika or cayenne pepper for an extra kick. Top with fresh herbs or crispy bacon to elevate the flavors.
Storing & Reheating
Store leftover Philly cheesesteak soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. You may need to add a splash of broth for consistency.
Chef's Helpful Tips
- Avoid overcooking the beef; it should be tender but not dry
- Use fresh ingredients for maximum flavor—fresh veggies make a big difference
- If you want an extra creamy texture, blend a portion of the soup before serving
Sometimes, I whip up this Philly cheesesteak soup on rainy weekends while my kids argue over whose turn it is to pick the movie. The smell wafting through the house always ends the debate—everyone wants a bowl of that goodness!
FAQs:
What ingredients do I need for Philly Cheesesteak Soup?
To make a delicious Philly Cheesesteak Soup, you will need thinly sliced beef, bell peppers, onions, garlic, and beef broth. Additionally, cream cheese and provolone cheese add creaminess and flavor. Season with salt, pepper, and Italian herbs for the best results. You can also include mushrooms for added texture and taste. This combination of ingredients creates a rich and hearty soup that captures the essence of the classic cheesesteak sandwich.
How long does it take to cook Philly Cheesesteak Soup?
Cooking Philly Cheesesteak Soup typically takes about 30 to 40 minutes from start to finish. First, sauté the vegetables until they are tender, which usually takes around 10 minutes. Then, add the beef and cook until browned. Finally, combine all ingredients with broth and simmer for about 20 minutes to allow the flavors to meld together. This relatively quick cooking time makes it an excellent option for busy weeknights.
Can I make Philly Cheesesteak Soup in advance?
Yes, you can definitely make Philly Cheesesteak Soup in advance. In fact, this soup tastes even better after sitting for a day as the flavors deepen. Store it in an airtight container in the refrigerator for up to three days or freeze it for longer storage. When you’re ready to enjoy it again, simply reheat on the stove until warmed through. Just remember to adjust seasoning if needed after reheating.
Is Philly Cheesesteak Soup suitable for meal prep?
Absolutely! Philly Cheesesteak Soup is perfect for meal prep. Its hearty nature makes it filling and satisfying, ideal for lunch or dinner throughout the week. You can portion out servings into containers after cooking and refrigerate or freeze them accordingly. This way, you have a delicious meal ready to go anytime you need it. Just reheat before serving for a quick and easy meal.
Conclusion for Philly Cheesesteak Soup:
In summary, Philly Cheesesteak Soup brings all the wonderful flavors of a classic cheesesteak into a comforting bowl of soup. With simple ingredients like beef, bell peppers, onions, and creamy cheeses, this dish is both hearty and satisfying. It’s perfect for weeknight dinners or meal prepping for busy days ahead. Whether enjoyed fresh or saved for later, this recipe is sure to delight your taste buds with its rich flavors and creamy texture. Enjoy making this delightful soup at home!
Philly Cheesesteak Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Philly Cheesesteak Soup is a cozy dish that brings the iconic flavors of a Philly cheesesteak right into a comforting bowl. This creamy soup features tender beef, sautéed vegetables, and melted cheddar cheese, making it perfect for chilly nights or family gatherings. With easy-to-find ingredients and straightforward preparation, it’s sure to become a beloved favorite in your home!
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 large yellow onion, diced
- 1 green bell pepper, diced
- 8 oz cremini mushrooms, sliced
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
Instructions
- In a large pot over medium heat, sauté the onions until translucent.
- Add the bell pepper and mushrooms; cook for about 5 minutes until softened.
- Stir in the minced garlic; cook for an additional minute.
- Add the beef sirloin; brown for about 6 minutes.
- Pour in the beef broth and bring to a simmer; cover partially and let cook for 20 minutes.
- Slowly stir in the heavy cream and cheddar cheese until melted and combined.
- Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added flavor, experiment with spices like paprika or cayenne pepper. - Substitute beef with chicken or use mushrooms for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days.
