Crispy Chicken Flautas with Zesty Guacamole Salsa

Crispy Chicken Flautas with Guacamole Salsa will take your taste buds on a delightful ride! Imagine biting into a golden, crispy tortilla filled with tender, seasoned chicken, paired with a fresh and zesty guacamole salsa. It’s like the culinary equivalent of a warm hug on a chilly day.

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Every time I make these flautas, I’m transported back to family gatherings where the kitchen buzzed with laughter and the savory aroma of fried goodness. Perfect for game days or casual get-togethers, these flautas promise to be the star of any feast while you sit back and bask in all the compliments.

Ingredients for Crispy Chicken Flautas Guacamole Salsa

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to how many hungry mouths you’re feeding.

• Tortillas: Flour tortillas provide flexibility and crunch; corn tortillas can be used for a traditional flair.

• Olive Oil: For frying; it gives the flautas that golden color and crispy texture we all love.

• Cumin: A pinch adds an earthy warmth that elevates the chicken’s flavor profile.

• Chili Powder: Provides just enough kick without overwhelming the other flavors—perfect balance is key!

• Salt and Pepper: Essential for seasoning; don’t skip this step lest you want bland flautas!

For the Guacamole Salsa:

• Avocados: Choose ripe avocados for creamy guacamole; look for those slightly soft when gently pressed.

• Tomatoes: Fresh tomatoes add juiciness and color; feel free to use cherry tomatoes if you’re feeling fancy.

• Cilantro: Adds vibrant freshness; omit if you’re one of those people who think it tastes like soap (we won’t judge).

• Lime Juice: Brightens up flavors wonderfully—squeeze generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Chicken Flautas Guacamole Salsa

Cook the Chicken

Start by placing your chicken breasts in a pot filled with water over medium heat. Let them simmer until fully cooked through—about 15-20 minutes should do it. Once done, shred them using two forks while they’re still warm to keep that juicy goodness intact.

Add Flavorful Spices

In a bowl, combine shredded chicken with cumin, chili powder, salt, and pepper. Toss everything together until each piece is coated in those delicious spices. The aroma will have you dreaming of taco night!

Assemble Your Flautas

Take a tortilla and spoon some of that tasty chicken mixture down the center. Roll it up tightly like a mini burrito—this will keep all that goodness inside during cooking! Secure each end if necessary with toothpicks.

Fry Those Bad Boys!

Heat olive oil in a skillet over medium heat until shimmering. Carefully place your flautas seam-side down into the hot oil—fry them until they turn golden brown and crispy, around 2-3 minutes per side. Flip them gently so they don’t spill their delicious secrets!

Make the Guacamole Salsa

While your flautas cool slightly on paper towels (to soak up excess oil), mash ripe avocados in a bowl until creamy but still chunky. Add diced tomatoes, chopped cilantro, lime juice, salt, and pepper to taste. Mix well until combined—you’ll want to dive right in!

Serve and Enjoy!

Plate those crispy chicken flautas alongside your freshly made guacamole salsa as a dip or drizzle it right on top if you’re feeling daring! Watch as everyone dives in for seconds—it’s hard not to love this dish!

And there you have it: Crispy Chicken Flautas Guacamole Salsa that will have your friends thinking you’re some sort of culinary wizard! Enjoy every bite while relishing the compliments—you deserve it!

Perfecting the Cooking Process

To achieve crispy perfection, start by searing the chicken until golden brown. While it cooks, prepare your guacamole salsa and warm the tortillas to ensure everything is ready simultaneously. This multitasking magic will have your flautas crispy and delicious in no time.

Add Your Touch

Feel free to customize your flautas! Swap chicken for shredded beef or even beans for a vegetarian twist. Add spices like cumin or chipotle for an extra kick, or toss in some sautéed peppers for added color and flavor.

Storing & Reheating

Store leftover flautas in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain their crispiness without losing flavor.

Sometimes I whip up these Crispy Chicken Flautas during family game nights, and you can bet they disappear faster than my kids can say “game on!” The laughter mixed with crispy bites is simply unbeatable.

FAQs:

What are the best toppings for Crispy Chicken Flautas Guacamole Salsa?

Crispy Chicken Flautas Guacamole Salsa pairs wonderfully with a variety of toppings. You can enhance the flavor by adding shredded lettuce, diced tomatoes, or sliced jalapeños. Sour cream also makes an excellent addition, balancing the spice with creaminess. For an extra kick, consider drizzling hot sauce or adding fresh cilantro. These toppings not only add texture and flavor but also elevate the presentation of your dish, making it visually appealing.

How do I make my Crispy Chicken Flautas extra crispy?

To achieve that perfect crunch in your Crispy Chicken Flautas Guacamole Salsa, ensure that your oil is hot enough before frying. A temperature of around 350°F (175°C) is ideal. Fry them in small batches to maintain the oil’s heat. Additionally, using corn tortillas instead of flour ones contributes to a crispier texture. Lightly frying the tortillas before filling them can also help create a barrier that locks in moisture while achieving crispiness.

Can I prepare Crispy Chicken Flautas ahead of time?

Yes, you can prepare Crispy Chicken Flautas in advance! After assembling the flautas, keep them covered in the refrigerator for up to 24 hours before frying. If you want to freeze them, place them on a baking sheet after assembly and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When ready to eat, fry them straight from the freezer; just add a few extra minutes to the cooking time for perfect results.

What is the best way to serve Crispy Chicken Flautas Guacamole Salsa?

Serve Crispy Chicken Flautas Guacamole Salsa as a delightful appetizer or main dish. Arrange them on a large platter and serve with bowls of guacamole and salsa on the side for dipping. For a more complete meal, consider pairing it with Mexican rice or refried beans. This makes for a colorful and satisfying spread that guests will love. The combination of crispy flautas with fresh dips creates an irresistible dining experience.

Conclusion for Crispy Chicken Flautas Guacamole Salsa:

Crispy Chicken Flautas Guacamole Salsa is a delicious dish that’s sure to impress your family and friends. By following simple steps, you can create crispy flautas filled with tender chicken and serve them with flavorful guacamole and salsa. Remember to experiment with different toppings to personalize your meal further. Preparing this dish ahead of time can save you effort while ensuring great taste when served fresh and hot. Enjoy this delightful recipe at your next gathering!

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Crispy Chicken Flautas with Guacamole Salsa

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Crispy Chicken Flautas with Guacamole Salsa are a must-try comfort food that combines golden, crunchy tortillas filled with savory shredded chicken and a fresh, zesty guacamole salsa. Perfect for game nights or family gatherings, these flautas are easy to make and packed with flavor. Impress your guests with this delightful dish that’s sure to become a household favorite!

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Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 flour tortillas (6-inch)
• 1/4 cup olive oil (for frying)
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 ripe avocados
• 2 medium tomatoes, diced
• 1/4 cup chopped cilantro (optional)
• Juice of 1 lime

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Instructions

1. Cook the chicken in a pot of simmering water for 15-20 minutes until fully cooked. Shred while warm.
2. In a bowl, mix shredded chicken with cumin, chili powder, salt, and pepper.
3. Roll the seasoned chicken into each tortilla tightly and secure ends if necessary.
4. Heat olive oil in a skillet over medium heat and fry flautas seam-side down for 2-3 minutes per side until golden brown.
5. For guacamole salsa, mash avocados and combine with diced tomatoes, cilantro, lime juice, salt, and pepper.
6. Serve flautas with guacamole salsa as a dip or topping.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 2 flautas (approx. 150g)
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 60mg

Keywords: - Customize flautas by swapping chicken for shredded beef or beans for a vegetarian option. - Ensure oil is hot enough (around 350°F) for maximum crispiness. - Store leftovers in an airtight container for up to three days; reheat in the oven.