Imagine a cozy evening, the aroma of velvety Broccoli Potato Cheese Soup wafting through your home, wrapping you in a warm embrace. This delightful dish pairs the earthy notes of broccoli and potatoes with rich cheese, creating an irresistible comfort food that dances on your taste buds.
As I ladle out this soup, it evokes memories of family dinners where laughter flowed as freely as the soup itself. Whether it’s a chilly day or simply a need for a cheesy hug in a bowl, this dish promises to elevate any occasion with its wholesome goodness.
Why You'll Love This Recipe
- This Broccoli Potato Cheese Soup is a breeze to prepare, making weeknight dinners stress-free
- Its creamy texture and cheesy flavor will satisfy even the pickiest eaters at your table
- The vibrant green color combined with golden potatoes creates an appealing visual masterpiece
- Perfect for serving on cold days or as a hearty starter for gatherings
Every time I make this soup, my friends say they can’t get enough of its creamy goodness and comforting warmth. It’s become our go-to recipe for cozy nights in.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Look for bright green florets; they should feel firm and fresh, not limp or yellowed.
- Potatoes: I prefer Yukon Gold for their buttery flavor and smooth texture; they blend beautifully into the soup.
- Onion: A medium onion adds sweetness; choose one that feels heavy for its size and has dry skin.
- Garlic: Fresh garlic cloves give an aromatic punch; opt for firm cloves for the best flavor.
- Vegetable Broth: Use low-sodium broth to keep control over the seasoning; it acts as a flavorful base.
- Cheddar Cheese: Sharp cheddar melts wonderfully, adding richness; grate it fresh for the best results.
- Cream: Heavy cream enhances the soup’s creaminess; consider using half-and-half if you prefer a lighter option.
- Salt and Pepper: Essential seasonings to enhance flavors; adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Veggies: Start by washing your broccoli thoroughly and chopping it into bite-sized florets. Peel and dice your potatoes into small cubes for quicker cooking.
Sauté Aromatics: In a large pot over medium heat, melt butter until bubbly. Add chopped onions and garlic, sautéing until translucent and fragrant—about 3-4 minutes.
Add Broccoli & Potatoes: Toss in the broccoli florets and diced potatoes, stirring everything together. Cook for 3-5 minutes to let those flavors mingle before adding liquid.
Pour in Broth & Simmer: Pour in vegetable broth until veggies are covered. Bring to a boil, then reduce heat to simmer gently until potatoes are tender—approximately 15 minutes.
Blend Until Smooth: Use an immersion blender to puree the soup until smooth. If you prefer some texture, blend only half of it or mash with a potato masher.
Add Cream & Cheese: Stir in heavy cream and grated cheddar cheese until melted and creamy—this is where the magic happens! Taste and adjust seasoning with salt and pepper as needed.
Now you have created a delightful Broccoli Potato Cheese Soup that will warm both hearts and stomachs! Serve hot with crusty bread or croutons on top for added crunch.
You Must Know
- Broccoli Potato Cheese Soup not only warms your heart but also fills your belly
- This comforting dish blends rich flavors and creamy textures, making it a crowd-pleaser
- Perfect for chilly evenings or when you need a hug in a bowl
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add diced potatoes and broccoli. Pour in vegetable broth and let it simmer until tender. Finish with cheese for a creamy texture.
Add Your Touch
Feel free to swap in cheddar or gouda for different flavor profiles. You can even toss in some crispy bacon bits for that extra crunch.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth if needed.
Chef's Helpful Tips
- For smooth soup, use an immersion blender to achieve the perfect consistency
- Don’t skimp on seasoning; taste as you go!
- Adding lemon juice brightens up the flavors beautifully, enhancing that cheesy goodness
Cooking this Broccoli Potato Cheese Soup has become my go-to for cozy gatherings. Friends rave about how creamy and delicious it is, always asking for seconds.
FAQ
Can I use frozen broccoli in Broccoli Potato Cheese Soup?
Yes, frozen broccoli works well; just adjust cooking time accordingly.
How can I make Broccoli Potato Cheese Soup healthier?
Consider using low-fat cheese and adding more vegetables like carrots or spinach.
Can I prepare Broccoli Potato Cheese Soup ahead of time?
Absolutely! It tastes even better after sitting overnight in the fridge.
Broccoli Potato Cheese Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Broccoli Potato Cheese Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, rich soup blends fresh broccoli and buttery Yukon Gold potatoes with sharp cheddar cheese for a delightful meal that warms the soul. Easy to prepare and satisfying for even the pickiest eaters, this dish will quickly become your go-to recipe. Serve it with crusty bread or croutons for an irresistible treat!
Ingredients
- 2 cups fresh broccoli florets
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup sharp cheddar cheese, grated
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Wash the broccoli and chop it into bite-sized pieces. Peel and dice the potatoes.
- In a large pot over medium heat, melt 2 tablespoons of butter. Add onions and garlic; sauté until translucent (3-4 minutes).
- Stir in the broccoli and potatoes; cook for another 3-5 minutes.
- Pour in vegetable broth until vegetables are covered. Bring to a boil, then reduce heat to simmer for about 15 minutes or until potatoes are tender.
- Use an immersion blender to puree the soup until smooth or leave some texture if preferred.
- Stir in heavy cream and grated cheddar cheese until melted. Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 55mg
Keywords: For a lighter soup, substitute half-and-half for heavy cream. Add crispy bacon bits or swap cheddar for gouda for extra flavor. Enhance brightness by adding a splash of lemon juice.
