Irresistible Summer Peach Ice Cream Recipe to Savor

There’s nothing quite like the taste of homemade Summer Peach Ice Cream. Imagine biting into a creamy scoop that bursts with the sweetness of ripe, juicy peaches, cooling you down on a hot day. The combination of velvety texture and fruity flavor creates a delightful experience that is hard to resist.

this …

Growing up in a small town, summer meant one thing: peach season. Our family would gather on lazy afternoons, sharing stories and laughter over bowls of this luscious treat. Each scoop was like a little piece of sunshine, perfect for picnics, barbecues, or simply indulging while lounging in the backyard.

One summer evening, I surprised my friends with this ice cream recipe at our annual cookout. Their faces lit up as they took their first bite, and I knew I had struck gold!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for the best flavor; they should be slightly soft to the touch.
• Heavy Cream: Full-fat cream yields the richest texture; don’t skimp on this luxurious ingredient.
• Whole Milk: A blend of whole milk balances creaminess and lightness perfectly.
• Sugar: Granulated sugar enhances sweetness; adjust according to the ripeness of your peaches.
• Vanilla Extract: Pure vanilla extract adds depth; avoid artificial flavors for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Summer Peach Ice Cream

Prepare the Peaches: Start by washing and peeling about 4-5 ripe peaches. Slice them into small chunks and set aside. The aroma will fill your kitchen with pure summery goodness.

Create the Base: In a mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of sugar until fully combined. You want it smooth and creamy without any grittiness.

Add Flavoring: Stir in 1 tablespoon of vanilla extract into your cream mixture. This step is crucial because vanilla elevates the flavor profile wonderfully.

Mix in the Peaches: Gently fold in your sliced peaches into the cream mixture using a spatula. Make sure every peach chunk gets coated in that luscious cream.

Chill Out!: Cover your mixture tightly and refrigerate it for at least 2 hours or overnight if you can wait. This process allows all those amazing flavors to blend beautifully.

Churn Away!: Pour your chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency—around 20-30 minutes usually does the trick.

Freeze & Enjoy!: Transfer your churned ice cream into an airtight container and freeze for another 3-4 hours until firm. Once ready, scoop out and relish every creamy bite!

This Summer Peach Ice Cream isn’t just dessert; it’s nostalgia served in a bowl! Enjoy it on its own or pair it with warm peach cobbler for an irresistible duo that will have everyone asking for seconds (or thirds). For more inspiration, check out this more dessert recipes recipe.

Now grab those peaches and get churning! Your taste buds will thank you later!

Perfecting the Cooking Process

Start by pureeing fresh peaches and mixing them with cream and sugar. Chill the mixture before churning it in an ice cream maker for optimal results.

Add Your Touch

Feel free to swap out peaches for other fruits like strawberries or blueberries. Adding a pinch of cinnamon or vanilla can elevate the flavor profile beautifully.

Storing & Reheating

Store your Summer Peach Ice Cream in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping to soften.

The first time I made this Summer Peach Ice Cream, my kids gobbled it up faster than I could scoop! Their smiles were priceless as they savored each bite.

FAQ

Can I use frozen peaches for Summer Peach Ice Cream?

Yes, but fresh peaches yield a tastier and smoother texture.

How long does Summer Peach Ice Cream last in the freezer?

It can last up to two weeks if stored properly in an airtight container.

What can I do if my ice cream is too hard?

Let it sit at room temperature for about 10 minutes to soften before serving.

Print

Homemade Summer Peach Ice Cream

---

• Author: Jennifer
• Total Time: 45 minutes
• Yield: About 6 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful taste of Homemade Summer Peach Ice Cream, a luscious treat that captures the essence of summer with ripe, juicy peaches and creamy goodness. This simple recipe is perfect for cooling off on hot days and evokes cherished memories of sunny afternoons spent with loved ones. Enjoy it on its own or paired with warm desserts for an unforgettable experience.

---

Ingredients

Scale 1x2x3x

• 4–5 ripe peaches (about 2 cups sliced)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract

---

Instructions

1. Wash and peel the peaches, then slice them into small chunks.
2. In a mixing bowl, whisk together heavy cream, whole milk, and sugar until smooth.
3. Mix in vanilla extract to enhance the flavor.
4. Gently fold in the peach slices until coated in the cream mixture.
5. Cover and refrigerate for at least 2 hours, preferably overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches soft-serve consistency (20-30 minutes).
7. Transfer to an airtight container and freeze for an additional 3-4 hours before enjoying.

• Prep Time: 15 minutes
• Cook Time: 30 minutes (churning)
• Category: Dessert
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 210
• Sugar: 22g
• Sodium: 50mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For a unique twist, try using other fruits such as strawberries or blueberries. A pinch of cinnamon can elevate the flavors beautifully.