Irresistible Steak and Queso Rice Recipe You’ll Love

There’s something downright magical about the combination of sizzling steak and creamy queso, all nestled on a bed of fluffy rice. The moment you take your first bite of Steak and Queso Rice, an orchestra of flavors dances in your mouth, each note more delightful than the last. Imagine juicy, tender steak seasoned to perfection, mingling with velvety cheese that stretches like a cheesy dream. For more inspiration, check out this lunch options recipe.

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This dish isn’t just food; it’s an experience you’ll want to share with friends and family at your next gathering. Picture a cozy evening where laughter fills the air as you serve this deliciousness, creating memories that are as rich as the dish itself.

I remember the first time I made Steak and Queso Rice for my friends; their eyes widened in delight when they took that first bite. It quickly became a staple at our dinner parties. For more inspiration, check out this dinner recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: I prefer ribeye for its marbling, which gives incredible flavor when grilled or seared.

• White Rice: Use long-grain white rice for fluffy texture; it pairs perfectly with the queso sauce.

• Queso Cheese: Look for a good melting cheese like Monterey Jack or a pre-made queso dip for convenience.

• Onion: A medium onion adds sweetness and depth; sauté until translucent for best results.

• Bell Pepper: Choose any color you like; it brings vibrant color and crunch to the mix.

• Garlic: Fresh garlic cloves elevate the dish’s aroma and flavor; crushed or minced works best.

• Spices: Use cumin, chili powder, and paprika to add warmth and complexity to your steak.

• Fresh Cilantro: Chop some cilantro for garnishing; it adds freshness that brightens up every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak and Queso Rice

Start by preparing your ingredients so everything is ready to go. Gather your steak, rice, vegetables, cheese, and spices before diving into cooking.

Cook the Rice: Rinse 1 cup of white rice under cold water until it runs clear. In a pot, combine rinsed rice with 2 cups of water and bring to a boil over medium heat. Once boiling, cover and reduce heat to low; simmer for about 18 minutes until fluffy.

Sear the Steak: While the rice cooks, season your ribeye steak with salt and pepper. Heat a skillet over high heat until it’s smoking hot. Sear each side of the steak for about 4-5 minutes until beautifully browned.

Add Vegetables: Remove the steak from the skillet and let it rest while adding diced onion and bell pepper into the same pan. Sauté them until soft—about 4-5 minutes—while enjoying the fragrant aroma wafting through your kitchen.

Add Garlic & Spices: Toss in minced garlic along with cumin, chili powder, and paprika to the pan. Stir continuously for about 1 minute until garlic is fragrant but not burnt—nobody wants bitter garlic in their life.

Create Queso Sauce: Lower heat and add your queso cheese directly into the vegetable mixture in the skillet. Stir constantly until melted together into a creamy sauce that looks almost too good to eat.

Toss Everything Together: Slice rested steak into thin strips against the grain before adding it back into the skillet along with cooked rice. Mix everything thoroughly ensuring every grain is coated in cheesy goodness.

Serve hot with chopped cilantro sprinkled on top for an extra zing that complements this hearty meal perfectly!

Now you’re not just ready to eat; you’re equipped with an impressive culinary skill that will surely wow anyone who sits at your table!

Perfecting the Cooking Process

Sear the steak first to lock in juices, then prepare the rice while the steak rests for tender perfection.

Add Your Touch

Consider adding black beans or corn for extra flavor, or swap out steak for chicken if desired.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove for best results.

Sharing this recipe brings back memories of family gatherings where laughter and good food took center stage, making each bite even more special.

FAQ

How can I make Steak and Queso Rice spicier?

Add jalapeños or hot sauce to the queso for an extra kick.

What type of cheese is best for queso?

Use a combination of cheddar and Monterey Jack for a creamy texture.

Can I use leftover steak for this recipe?

Absolutely! Leftover steak works wonderfully and saves time during meal prep.

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Steak and Queso Rice

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Discover the irresistible blend of sizzling steak and creamy queso nestled on a fluffy bed of rice. Each bite offers a delightful explosion of flavors, making this dish perfect for family gatherings or weeknight dinners. Quick to prepare yet rich in taste, Steak and Queso Rice is a crowd-pleaser that will leave everyone craving more!

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Ingredients

Scale 1x2x3x

• 1 lb ribeye steak
• 1 cup long-grain white rice
• 1 cup Monterey Jack cheese (or queso dip)
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• Fresh cilantro for garnish
• Salt and pepper to taste

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Instructions

1. 1. Cook the Rice: Rinse rice until water runs clear. Combine with 2 cups of water in a pot, bring to a boil, cover, reduce heat, and simmer for 18 minutes.
2. 2. Sear the Steak: Season ribeye with salt and pepper. In a hot skillet, sear each side for about 4-5 minutes until browned. Let rest.
3. 3. Sauté Vegetables: In the same skillet, add onion and bell pepper; sauté for 4-5 minutes until soft.
4. 4. Add Garlic & Spices: Stir in garlic, cumin, chili powder, and paprika; cook until fragrant.
5. 5. Create Queso Sauce: Lower heat and mix in cheese until melted and creamy.
6. 6. Combine All: Slice steak thinly against the grain and mix it back into the skillet along with cooked rice until well combined.
7. 7. Serve: Garnish with chopped cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 540
• Sugar: 3g
• Sodium: 850mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 90mg

Keywords: For added flavor, consider mixing black beans or corn into the rice. Swap ribeye for grilled chicken if preferred. Allow steak to rest after cooking to retain juices.