Delicious Teriyaki Shrimp Stir Fry Recipe in 30 Minutes

In the world of quick and delicious meals, nothing quite compares to a sizzling plate of Teriyaki Shrimp Stir Fry. Picture juicy shrimp glistening in a soy-based glaze, surrounded by vibrant vegetables that snap with every bite. This dish isn’t just food; it’s a culinary adventure that will transport you straight to your favorite Asian bistro with a single whiff. For more inspiration, check out this lunch options recipe.

this …

I remember the first time I made this dish for my friends. We were all gathered for an impromptu dinner, and I wanted something impressive yet simple. As soon as they tasted the savory sweetness of that teriyaki sauce mingling with the fresh veggies, their expressions turned from skepticism to pure joy. It was a night filled with laughter, empty plates, and plenty of “Can I have the recipe?” requests. For more inspiration, check out this dinner recipes recipe.

There’s something about this dish that brings people together; maybe it’s the bright colors or the tantalizing aroma wafting through your kitchen as it cooks. When my family first tasted it, they couldn’t stop raving about how I had magically transformed shrimp and vegetables into gourmet cuisine!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for ease.

• Bell Peppers: Use assorted colors for visual appeal; they add sweetness and crunch.

• Broccoli Florets: Fresh broccoli adds a lovely texture and vibrant green color.

• Carrots: Sliced thinly for quicker cooking; they bring both color and sweetness.

• Green Onions: Chopped finely for garnish; they add a punch of flavor and brightness.

• Garlic: Fresh garlic cloves provide an aromatic base; use crushed garlic for maximum flavor impact.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to keep the saltiness in check while still providing rich flavor.

• Honey: Sweetens the sauce naturally; feel free to adjust based on your sweet tooth’s demands.

• Rice Vinegar: Adds tanginess; it balances the sweetness beautifully in this stir fry.

• Sesame Oil: Just a drizzle enhances the nutty flavor profile so essential to teriyaki dishes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Teriyaki Shrimp Stir Fry

Prepare Your Ingredients: Start by gathering all your ingredients. Chop your bell peppers, slice the carrots thinly, and break apart those broccoli florets so they’re ready to rock.

Create Your Sauce: In a bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil until everything melds into a shiny mixture. Set aside because patience is key here!

Sauté Your Shrimp: Heat a splash of oil in a skillet over medium-high heat. Add shrimp and cook until they turn pink and opaque—about 3-4 minutes—flipping halfway through.

Add Vegetables: Toss in your chopped veggies along with minced garlic. Stir-fry everything together until vibrant and tender-crisp—about 5 minutes should do!

Pour in That Beautiful Sauce: Drizzle your homemade teriyaki sauce over the cooked shrimp and vegetables. Stir well so everything gets coated evenly and let it simmer for another minute.

Serve It Up: Remove from heat and transfer to plates immediately! Garnish with green onions for an extra pop of color before diving in.

Now that you’ve mastered this incredible Teriyaki Shrimp Stir Fry recipe, get ready for compliments galore! Enjoy every succulent bite while imagining yourself at that trendy Asian restaurant you love—right from the comfort of your own home!

Perfecting the Cooking Process

Start by marinating the shrimp while you chop your veggies. Sauté everything quickly over high heat for that perfect texture.

Add Your Touch

Feel free to swap shrimp for chicken or tofu. Add your favorite vegetables, like bell peppers or snap peas, to mix it up.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for best results.

I remember hosting a dinner party when I first tried this recipe. My guests were blown away by how delicious and colorful it was, and they couldn’t believe how simple it was to prepare!

FAQ

How long does it take to cook Teriyaki Shrimp Stir Fry?

Cooking this dish takes around 15-20 minutes from start to finish.

Can I make Teriyaki Shrimp Stir Fry ahead of time?

Yes, you can prep ingredients ahead but cook fresh for best flavor.

What can I serve with Teriyaki Shrimp Stir Fry?

Serve it with steamed rice or noodles for a complete meal experience.

Print

Teriyaki Shrimp Stir Fry

---

• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Teriyaki Shrimp Stir Fry is a vibrant and flavorful dish that transforms simple shrimp and vegetables into a gourmet experience. This quick recipe features succulent shrimp coated in a savory teriyaki sauce, complemented by colorful bell peppers, crisp broccoli, and sweet carrots. Perfect for busy weeknights or dinner parties, this dish brings the taste of an Asian bistro right to your kitchen. Ready in just 20 minutes, it’s an impressive meal that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1 lb shrimp (peeled and deveined)
• 1 cup bell peppers (sliced, assorted colors)
• 1 cup broccoli florets
• 1 cup carrots (thinly sliced)
• 2 green onions (chopped for garnish)
• 3 cloves garlic (minced)
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tsp sesame oil

---

Instructions

1. Prepare ingredients: chop bell peppers, slice carrots, and break apart broccoli florets.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil. Set aside.
3. Heat oil in a skillet over medium-high heat and sauté shrimp until pink and opaque (about 3-4 minutes).
4. Add vegetables and minced garlic; stir-fry until tender-crisp (about 5 minutes).
5. Pour in teriyaki sauce; cook for another minute to coat everything evenly.
6. Serve immediately, garnished with chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 280
• Sugar: 12g
• Sodium: 680mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 150mg

Keywords: Feel free to substitute shrimp with chicken or tofu. Add other favorite vegetables like snap peas or zucchini for variety.