Creamy Boursin Cheese Pasta is like a warm hug on a plate—rich, decadent, and oh-so-satisfying. Picture this: perfectly cooked noodles enveloped in a velvety cream sauce infused with the robust flavors of garlic and herbs from the famous Boursin cheese. It’s comfort food at its finest!
Now imagine sitting down after a long day to enjoy this dish. The aroma wafts through your kitchen, enticing your taste buds while promising a delightful experience. Whether it’s a weeknight dinner or an impromptu gathering with friends, this pasta will steal the show every time.
Why You'll Love This Recipe
- This creamy Boursin cheese pasta is incredibly easy to prepare and comes together in under 30 minutes
- Its rich flavor profile will impress even the pickiest eaters
- Visually appealing with its vibrant colors makes it an instant winner for any dinner table
- Versatile enough to pair with chicken or veggies for a complete meal
One time I made this creamy goodness for my family, and let’s just say they were fighting over the last bite—definitely a proud chef moment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Any type works well; I prefer fettuccine because it holds that creamy sauce beautifully.
- Boursin Cheese: Look for garlic & herb flavor; it adds an irresistible richness.
- Heavy Cream: For that ultra-creamy texture; don’t skimp on this!
- Garlic: Fresh minced garlic gives the best flavor; you’ll want to savor every bite.
- Parmesan Cheese: Freshly grated parmesan adds depth and enhances that cheesy goodness.
- Olive Oil: Use extra virgin for added flavor when sautéing your garlic.
- Salt & Pepper: Essential for seasoning; adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling a large pot of salted water. Cook your chosen pasta according to package instructions until al dente, usually about 8-10 minutes.
Sauté the Garlic: In a skillet over medium heat, add olive oil. Once hot, toss in minced garlic and sauté until fragrant—about 1 minute—being careful not to burn it.
Add Cream and Cheese: Reduce heat to low and pour in heavy cream while stirring gently. Add Boursin cheese and mix until everything is melting together into a luscious sauce.
Combine with Pasta: Drain the cooked pasta and add it directly into the skillet with your cheesy mixture. Toss everything together until each noodle is coated evenly.
Season and Serve: Sprinkle freshly grated parmesan over the top along with salt and pepper to taste. Serve immediately while it’s warm and gooey.
Add Extras (Optional): Feel free to toss in sautéed vegetables or grilled chicken for added flair! This dish accommodates various additions beautifully.
Enjoy every creamy bite of this delectable meal that transforms mundane weeknight dinners into unforgettable experiences!
You Must Know
- Creamy Boursin Cheese Pasta is a flavor-packed dish that dazzles with its rich, velvety texture
- The aromas wafting from the kitchen will make anyone swoon
- This recipe is adaptable and can elevate any weeknight dinner into something extraordinary
Perfecting the Cooking Process
Start by boiling pasta. While it cooks, prepare the creamy sauce with Boursin cheese and sautéed garlic for optimal flavor.
Add Your Touch
Consider adding vegetables like spinach or cherry tomatoes for extra nutrition and color. A sprinkle of fresh herbs can also enhance the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.
Chef's Helpful Tips
- To get the most out of your creamy Boursin cheese pasta, ensure your pasta is perfectly al dente before mixing it with the sauce
- Use fresh garlic for better flavor, and don’t forget to reserve some pasta water to adjust the sauce’s thickness if needed
Sharing this recipe reminds me of a dinner party where my friends couldn’t stop raving about it; they even asked for seconds!
FAQ
What type of pasta works best for Creamy Boursin Cheese Pasta?
Any pasta shape you prefer works well, but fettuccine holds the sauce beautifully.
Can I make this recipe vegetarian?
Absolutely! Just skip any meat additions and load up on veggies instead.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños to give it that extra kick!
Creamy Boursin Cheese Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
A quick and irresistible dish featuring velvety pasta coated in a rich garlic-herb sauce, perfect for any weeknight dinner or gathering.
Ingredients
- Fettuccine or pasta of choice
- Boursin cheese (garlic & herb)
- Heavy cream
- Fresh minced garlic
- Freshly grated Parmesan cheese
- Extra virgin olive oil
- Salt and pepper
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente, about 8-10 minutes.
- Sauté the Garlic: In a skillet, heat olive oil over medium heat, add minced garlic, and sauté for 1 minute until fragrant.
- Create the Sauce: Lower heat, add heavy cream while stirring gently, then mix in Boursin cheese until melted and creamy.
- Combine: Drain the cooked pasta and toss it in the skillet with the cheese sauce until evenly coated.
- Season & Serve: Sprinkle with freshly grated Parmesan, salt, and pepper to taste. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg
Keywords: For added nutrition, include sautéed vegetables like spinach or cherry tomatoes. Spice it up by adding red pepper flakes or diced jalapeños. Store leftovers in an airtight container for up to three days; reheat on low heat for best results.
