Irresistible Christmas Sausage Gravy Recipe to Delight You

It’s that magical time of year when the air fills with the intoxicating aroma of spices, and the spirit of Christmas dances in our hearts. Picture this: a warm, cozy kitchen where the family gathers around, eagerly anticipating a heaping bowl of Christmas Sausage Gravy over fluffy biscuits. The anticipation is almost as delicious as the dish itself, and trust me, one whiff of this savory goodness will have you daydreaming about it long after the last bite.

Growing up, our holiday mornings revolved around this creamy, hearty dish. My grandma would whip up her famous Christmas Sausage Gravy, and as soon as I entered her kitchen, I felt like an elf in Santa’s workshop. The laughter, chatter, and occasional food fight made every meal unforgettable. Now, I carry on that tradition in my own home, bringing everyone together with this delightful recipe that’s perfect for festive gatherings or lazy Sunday breakfasts.

Let me take you back to last Christmas when my cousin Charlie decided to “help” me in the kitchen. Let’s just say his culinary skills were questionable at best—he mistook cayenne pepper for cinnamon! However, we ended up laughing so hard that we forgot all about the spice fiasco once we tasted the gravy. It was a memorable moment filled with joy and a hint of chaos!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Choose your favorite brand—spicy or mild—for a flavor profile that suits your taste buds perfectly.

• All-Purpose Flour: This will help thicken your gravy to that dreamy consistency we all crave.

• Whole Milk: Using whole milk gives the gravy its rich and creamy texture—just don’t skimp here!

• Butter: A little butter adds flavor and richness; don’t be shy with it.

• Salt and Pepper: Essential seasonings to enhance all those delightful flavors; adjust to your liking.

• Fresh Sage (optional): Using fresh sage adds an aromatic herbal note that perfectly complements sausage.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Sausage Gravy

Let’s dive into creating this scrumptious Christmas Sausage Gravy step by step.

Cook the Breakfast Sausage: In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and crispy. The sizzling sound is music to your ears!

Add Butter: Once the sausage is cooked through, add butter to the pan. Allow it to melt fully while releasing its rich aroma.

Add Flour: Sprinkle flour over the sausage mixture and stir well until combined. Cook for 1-2 minutes until golden brown—this step builds flavor!

Pour in Milk: Gradually whisk in whole milk until there are no lumps remaining. Keep stirring until it simmers gently; watch as it thickens beautifully before your eyes.

Seasoning Time: Taste your gravy and season generously with salt and pepper—or add fresh sage if you’re feeling adventurous!

Serve it Up: Pour over warm biscuits or toast; watch everyone gather around as they indulge in this deliciously creamy delight!

Christmas mornings are meant for cozy gatherings filled with warmth—and nothing says ‘I love you’ quite like homemade Christmas Sausage Gravy served on fluffy biscuits! Enjoy every bite with family or friends while creating memories that will last forever.

Perfecting the Cooking Process

To achieve the best Christmas Sausage Gravy, start by browning your sausage over medium heat until it’s crispy. Then remove it and use the rendered fat to create a roux with flour before adding milk slowly, whisking constantly for a smooth texture.

Add Your Touch

Feel free to customize your gravy by swapping out pork sausage for turkey or plant-based alternatives. Adding a pinch of cayenne or smoked paprika can elevate the flavor profile and give it a kick that surprises anyone at breakfast.

Storing & Reheating

Store any leftover Christmas Sausage Gravy in an airtight container in the fridge for up to three days. When reheating, warm it on low heat, adding a splash of milk if necessary to restore its creamy consistency.

Cooking my first batch of Christmas Sausage Gravy was a hilarious disaster as I forgot to whisk the milk properly; I ended up with a lumpy mess! Thankfully, my family still devoured it while trying not to laugh.

FAQ

What kind of sausage is best for Christmas Sausage Gravy?

When choosing sausage for your gravy, opt for a flavorful breakfast sausage that’s seasoned well with herbs and spices. Pork sausage tends to be rich and provides excellent flavor, but turkey or chicken options work beautifully too if you prefer something lighter.

Can I make this gravy ahead of time?

Absolutely! You can prepare your Christmas Sausage Gravy ahead of time. Just follow the recipe but stop before adding milk. When ready to serve, reheat gently then add milk gradually to achieve your desired consistency and warmth.

How do I thicken my sausage gravy?

If your gravy is too thin, mix one tablespoon of cornstarch with two tablespoons of cold water and stir it into the hot gravy until it thickens up nicely. Alternatively, simmering the gravy longer helps evaporate excess liquid.

Is Christmas Sausage Gravy gluten-free?

Traditional recipes use flour as a thickener; however, you can easily make this gravy gluten-free by substituting regular flour with gluten-free all-purpose flour or using cornstarch instead without compromising flavor.

Conclusion for Christmas Sausage Gravy

Christmas Sausage Gravy is more than just food; it’s comfort on a plate that brings people together during festive times. With precise cooking techniques, creative touches, and proper storage methods, you can impress your family or guests effortlessly! Enjoy every luscious bite while creating memorable moments around your table this holiday season.

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Christmas Sausage Gravy

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the comfort of homemade Christmas Sausage Gravy, a creamy and savory delight that brings the joy of the holidays to your breakfast table. This dish transforms simple ingredients into rich, restaurant-quality flavors, perfect for festive gatherings or cozy mornings. Serve it over fluffy biscuits, and watch as family and friends savor every bite while creating cherished memories.

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Ingredients

Scale 1x2x3x

• 1 lb breakfast sausage (spicy or mild)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 4 tbsp butter
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1 tbsp fresh sage (optional)

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Instructions

1. In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and crispy.
2. Add butter to the skillet, allowing it to melt fully while incorporating into the sausage.
3. Sprinkle flour over the sausage mixture, stirring well for about 1-2 minutes until golden brown.
4. Gradually whisk in whole milk, ensuring there are no lumps. Continue stirring until the mixture simmers and thickens.
5. Season with salt and pepper; add fresh sage if desired.
6. Serve hot over warm biscuits or toast.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 290
• Sugar: 3g
• Sodium: 680mg
• Fat: 19g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 45mg

Keywords: For a lighter version, substitute pork sausage with turkey or plant-based alternatives. To elevate flavor, consider adding a pinch of cayenne or smoked paprika. Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of milk.