Crockpot Ham, Green Beans and Potatoes is like a warm hug on a plate. Imagine tender ham mingling with vibrant green beans and fluffy potatoes, simmering all day until your home smells like a cozy kitchen from a Hallmark movie. The flavors meld together in a symphony of savory goodness, making it impossible to resist sneaking tastes throughout the cooking process.
This dish is perfect for family dinners or lazy Sundays when you want comfort food without spending hours in the kitchen. Trust me, the anticipation of diving into this meal will have everyone at the dinner table faster than you can say “ham-tastic.”
Why You'll Love This Recipe
- This Crockpot Ham, Green Beans and Potatoes recipe is incredibly easy to prepare, making it ideal for busy weeknights
- The rich flavor profile bursts with savory notes and comforting textures that everyone will love
- With its beautiful colors and enticing aromas, this dish adds visual appeal to any dinner table
- It’s versatile enough for holiday gatherings or casual meals alike, making it a go-to favorite
Ingredients for Crockpot Ham, Green Beans and Potatoes
Here’s what you’ll need to make this delicious dish:
- Ham: Use a boneless ham for even cooking; spiral-cut ham also works beautifully for extra flavor.
- Fresh Green Beans: Opt for crisp green beans; they provide great color and texture.
- Potatoes: I recommend Yukon Gold or red potatoes for their creamy texture and ability to hold shape during cooking.
- Onion: A medium onion adds sweetness; chop it finely to blend seamlessly into the dish.
- Garlic: Fresh minced garlic gives an aromatic kick; don’t skimp on this one!
- Chicken Broth: Use low-sodium chicken broth to control saltiness while enhancing flavors.
- Black Pepper: Freshly cracked black pepper adds depth; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Ham, Green Beans and Potatoes
Getting Started
Begin by gathering all your ingredients on the countertop—this helps streamline the process. Prepare your ham by cutting it into chunks about two inches thick for optimal flavor distribution.
Sautéing Aromatics
In a skillet over medium heat, sauté chopped onions and minced garlic until they turn translucent and release their delightful aroma, about three minutes. This step adds depth to your dish that you won’t want to skip!
Layering Ingredients
In your crockpot, layer the potatoes first, followed by green beans and then ham on top. Pour in the chicken broth until everything is just covered. The layers create a beautiful presentation as they cook down.
Seasoning It Up
Sprinkle freshly cracked black pepper over the top before putting on the lid. This simple step enhances every bite with its robust flavor profile that keeps everyone coming back for seconds.
Cooking Process
Set your crockpot on low heat and allow it to work its magic for about six to eight hours. As it cooks, enjoy the mouthwatering smell wafting through your home—it’s like an olfactory invitation to feast!
Final Touches
Once cooked, check if the potatoes are fork-tender and everything is heated through. If desired, add more black pepper or seasoning based on personal preference before serving.
Serving Suggestions
Serve hot straight from the crockpot! Garnish with fresh parsley if you’re feeling fancy—plus it adds that pop of color we all love in our food photos! Pair it with crusty bread or biscuits for an extra cozy experience.
Storing Leftovers
Store any leftovers in airtight containers in the fridge for up to four days—or freeze them for later enjoyment! Just reheat on low in your crockpot or microwave until warmed through.
Enjoy your delightful creation of Crockpot Ham, Green Beans and Potatoes! You’ve not only made a fantastic meal but created an experience that brings people together around the dinner table.
You Must Know
- This delicious Crockpot Ham, Green Beans and Potatoes recipe is a lifesaver for busy days
- Just toss everything in the crockpot and let it work its magic while you relax or tackle your to-do list
- The flavors meld beautifully, making every bite a comforting delight
Perfecting the Cooking Process
Start by layering the potatoes at the bottom of your crockpot, followed by green beans and ham. Pour in some savory broth, and set your crockpot on low. This sequence ensures even cooking and maximum flavor infusion.
Add Your Touch
Feel free to swap out green beans for broccoli or carrots if you prefer. You can also sprinkle in some garlic powder or add a splash of soy sauce for an extra kick that’ll have your taste buds dancing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm them in the microwave or on the stovetop until heated through, ensuring you retain that delightful taste.
Chef's Helpful Tips
- For perfect ham, choose a pre-cooked variety to save time and effort
- Use fresh vegetables for better texture and flavor
- Avoid overcooking; check doneness around the 6-hour mark on low heat
Sometimes I find myself reminiscing about family dinners where this dish was a hit—everyone gathered around, sharing stories over heaping plates of comfort food. Those moments make cooking feel like pure magic!
FAQs:
What ingredients do I need for Crockpot Ham, Green Beans and Potatoes?
To make a delicious Crockpot Ham, Green Beans, and Potatoes dish, gather the following ingredients: boneless ham, fresh green beans, baby potatoes, onion, garlic, chicken broth, olive oil, salt, and pepper. You can also add herbs like thyme or rosemary for extra flavor. This simple combination results in a hearty meal that your family will love. Make sure to choose high-quality ingredients for the best taste.
How long do I cook Crockpot Ham, Green Beans and Potatoes?
Cooking time for Crockpot Ham, Green Beans, and Potatoes varies depending on your crockpot’s heat settings. On low heat, allow it to cook for about 6 to 8 hours. If you’re in a hurry, cooking on high heat will take around 3 to 4 hours. Ensure that the ham is heated through and the vegetables are tender before serving. Adjust the cooking time according to your preferences for softer or firmer vegetables.
Can I use frozen green beans in this recipe?
Yes, you can use frozen green beans in your Crockpot Ham, Green Beans, and Potatoes recipe. While fresh green beans provide a crisp texture and vibrant color, frozen ones are convenient and still nutritious. If using frozen green beans, add them to the crockpot during the last hour of cooking to prevent them from becoming mushy. This way, you’ll maintain their flavor while ensuring everything is perfectly cooked.
What can I serve with Crockpot Ham, Green Beans and Potatoes?
Crockpot Ham, Green Beans, and Potatoes makes a complete meal on its own. However, if you want additional side dishes to complement it, consider serving warm cornbread or a simple garden salad. You could also pair it with rice or mashed potatoes for a heartier option. These sides enhance the overall dining experience while keeping the focus on the delicious main dish.
Conclusion for Crockpot Ham, Green Beans and Potatoes:
Crockpot Ham, Green Beans, and Potatoes is an easy-to-make dish packed with flavor and nutrition. By combining tender ham with fresh green beans and hearty potatoes in your crockpot, you create a comforting meal perfect for any occasion. Remember to adjust cooking times based on your preferences and enjoy this delicious recipe with family or friends. Simple yet satisfying meals like this one are truly what home cooking is all about!
Crockpot Ham, Green Beans and Potatoes
- Total Time: 54 minute
- Yield: Serves approximately 6 people 1x
Description
Crockpot Ham, Green Beans, and Potatoes is the ultimate comfort food that combines tender ham, vibrant green beans, and fluffy potatoes simmered in a savory broth. This easy-to-make dish fills your kitchen with mouthwatering aromas while offering a hearty meal perfect for family dinners or busy weeknights. With minimal prep time and simple ingredients, this recipe is sure to become a staple in your home.
Ingredients
- 1.5 lbs boneless ham, cut into 2-inch chunks
- 1 lb fresh green beans, trimmed
- 1.5 lbs Yukon Gold potatoes, quartered
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp freshly cracked black pepper
Instructions
- Gather all ingredients on the countertop.
- Sauté onions and garlic in a skillet over medium heat until translucent (about 3 minutes).
- Layer potatoes at the bottom of the crockpot, followed by green beans and ham.
- Pour chicken broth over the layers until just covered.
- Season with black pepper.
- Cook on low for 6 to 8 hours until vegetables are tender.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added flavor, consider using smoked ham or adding herbs like thyme or rosemary. You can substitute fresh green beans with frozen ones; just add them during the last hour of cooking to retain their texture.
