Garlic Butter Steak Bites with Crispy Potatoes

Name: Garlic Butter Steak Bites with Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into bite-sized cubes; 4 cloves fresh garlic, minced; 4 tbsp unsalted butter; 1 lb new potatoes, halved or quartered; 2 tsp olive oil; Salt and pepper to taste; 2 tbsp fresh parsley, chopped

Posted on March 29, 2025

Garlic Butter Steak Bites with Crispy Potatoes are the culinary equivalent of a warm hug on a chilly evening. Picture this: tender, juicy steak pieces bathed in a rich garlic butter sauce that dances on your taste buds while perfectly crispy potatoes provide that satisfying crunch. The aroma wafting through your kitchen will have everyone flocking to the dinner table faster than you can say “where’s the wine?”

This dish is not just a meal it’s an experience steeped in memories. I vividly recall hosting a dinner party where these savory bites stole the show, earning me more compliments than I could handle. It’s fantastic for cozy family dinners or as a crowd-pleaser during game nights everyone loves steak and potatoes Now, let’s dive into this flavor-packed journey together

Why You'll Love This Recipe

These Garlic Butter Steak Bites with Crispy Potatoes are incredibly easy to prepare, making weeknight dinners effortless
The flavor profile combines rich garlic, buttery goodness, and savory steak that will leave you craving more
With their golden-brown exterior and juicy interior, they look as good as they taste
Perfect for any occasion, whether it’s a casual gathering or a fancy dinner party

I remember my friend Charlie almost weeping when he took his first bite of these steak bites he claimed they were life-changing.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sirloin Steak: Tender and flavorful, sirloin is perfect for quick cooking and absorbs garlic butter beautifully.
Fresh Garlic: Use minced fresh garlic for maximum flavor it really elevates the dish.
Butter: Choose unsalted butter to control the saltiness it’ll melt into a creamy sauce.
New Potatoes: Opt for small new potatoes their thin skin crisps up nicely while remaining fluffy inside.
Salt and Pepper: Essential seasonings that enhance the dish’s overall flavor feel free to adjust to taste.
Olive Oil: A drizzle of high-quality olive oil helps achieve that perfect golden-brown color on your potatoes.
Fresh Parsley: Chopped parsley adds a pop of color and freshness at the end don’t skip it

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing your new potatoes thoroughly and cutting them into halves or quarters for even cooking. Mince fresh garlic cloves until fragrant.

Cook the Potatoes First: Preheat your oven to 425°F (220°C). Toss the potato pieces in olive oil, salt, and pepper. Spread them out on a baking sheet lined with parchment paper and roast for about 25-30 minutes until crispy and golden.

Sear the Steak Bites: While your potatoes are roasting, cut the sirloin steak into bite-sized cubes. Heat a skillet over medium-high heat with some olive oil until shimmering, then add steak cubes and season with salt and pepper.

Add Garlic Butter Magic: Once the steak bites are seared on all sides and cooked to your liking (about 3-4 minutes), lower the heat slightly. Add minced garlic and butter to the pan, letting it melt while gently tossing everything together until fragrant.

Toss Together with Potatoes: When both components are ready, combine the crispy potatoes with the garlic butter steak bites in your skillet. Gently toss everything together so that those delicious flavors meld wonderfully.

Garnish and Serve: Remove from heat and sprinkle chopped fresh parsley over everything just before serving to add color. Plate up these delightful bites alongside any dipping sauces you fancy

And there you have it Your Garlic Butter Steak Bites with Crispy Potatoes are ready to impress anyone lucky enough to join you at your table

You Must Know

Garlic Butter Steak Bites with Crispy Potatoes are a flavor explosion
Perfect for a quick weeknight dinner, these bites will impress anyone around the table
Pair them with a fresh salad and you have a meal that looks gourmet but is easy to create

Perfecting the Cooking Process

Sear the steak bites first to lock in juices, then roast the potatoes while they rest for perfect results.

Add Your Touch

Feel free to substitute herbs like thyme or rosemary for the garlic butter for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat for best texture.

Chef's Helpful Tips

Achieving the right sear on your steak is crucial avoid overcrowding the pan
Use freshly minced garlic for intense flavor and try adding some chili flakes for an unexpected kick
Make sure your potatoes are cut evenly to ensure uniform cooking

Cooking these Garlic Butter Steak Bites always reminds me of my friends gathering after a long week. Their delighted faces as they savor each bite make all my efforts worthwhile

FAQ

Can I use chicken instead of steak for this recipe?

Absolutely Chicken works well, just adjust cooking times slightly.

What dipping sauces pair well with Garlic Butter Steak Bites?

Try chimichurri or a zesty aioli to elevate the flavors even more.

How do I make steak bites extra crispy?

Ensure your skillet is hot enough before adding steak, and don’t overcrowd it